Re: CHINA - Unknown disease kills >1,000,000 pigs in 1 district alone
From OIE
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STREPTOCOCCUS SUIS IN CHINA (PEOPLE'S REP. OF ~)
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Follow-up report No. 1[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]See also:
5 August 2005[/FONT]
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Information received on 5 September 2005 from Mr Jia Youling, Director General, Veterinary Bureau, Ministry of Agriculture, Beijing:[/FONT]
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End of previous report period: 5 August 2005 (see
Disease Information,
18 [31], 245, dated 5 August 2005).[/FONT]
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End of this report period: 30 August 2005.[/FONT]
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1. General situation[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]A total of 647 pigs have died as a result of Streptococcus suis infection in Sichuan province.
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[FONT=Georgia, Times New Roman, Times, serif]The deaths occurred in 149 villages of 88 municipalities in 21 counties of the following 8 regions:[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]- Chengdu,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Deyang,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Luzhou,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Mianyang,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Nanchong,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Neijiang,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Zigong,[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- Ziyang.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]The epizootic began in late June 2005, reached a peak around 20 July, and then declined sharply.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]No new cases have occurred since 6 August 2005.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]This epizootic was caused by Streptococcus suis type 2. The LD<sub>50 </sub>(dose lethal to 50% of the animals) of the bacterial strain isolated in Sichuan was determined using the new laboratory animal model, zebra fish (pure breeding line), and the virulence genes of the bacterium were also tested.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]The results of the tests showed that the virulence of the isolate is not significantly different from that of isolates obtained from other places in the past, and no evidence of genetic variation has been found.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]The main characteristics of the epizootic were as follows:[/FONT]
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1.1. Spatial distribution[/FONT]
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The outbreak areas were mainly centralised in the historical endemic areas of S. suis infection in Ziyang, Neijiang and other places. The outbreaks occurred sporadically, and did not occur densely over a large region. Infected points were far apart and had no direct epidemiological relationship. There is therefore little likelihood of transmission having occurred between them.[/FONT]
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1.2. Temporal distribution[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]The disease was
first recognised on 24 June 2005, and mainly occurred in July. During this period the weather was hot, humid and rainy. The season when the epizootic occurred was the same as in the past.
This shows that the occurrence of S. suis infection in pigs is specific to a particular season.[/FONT]
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1.3. Herd distribution[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]All outbreaks occurred in remote rural areas with poor economic conditions, and only in small backyard farms, where animal health conditions are poor, and pigpens are dimly lit, damp and inadequately ventilated.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]No outbreaks were reported in intensive farms and large-scale premises with better sanitary conditions.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]The morbidity observed in pigs within each affected group was low.[/FONT]
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2. Control measures[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]The recent
S. suis epizootic was effectively controlled by applying all of the following measures:[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- preventive treatment of pigs in the same herd as infected and dead animals using highly sensitive antimicrobials, and improvement of resistance to the disease by adding preventive medicine to animal feed;[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- regular disinfection of swine holdings in infected places and zones, livestock markets and designated slaughterhouses, aimed at improving sanitary conditions;[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- destruction of cadavers of dead pigs by deep burial;[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- stepping up of inspection and quarantine, and movement control of animals and animal products;[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]- development and production of vaccine, and emergency vaccination of pigs in high-risk areas aimed at improving their level of immunity.[/FONT]
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3. Vaccination[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]Pigs have been vaccinated with
Streptococcus suis type 2 vaccine.[/FONT]
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In the regions of Ziyang, Neijiang and Zigong, where highest morbidity was found, vaccination was performed in all counties; in the other five regions, vaccination was performed only in the infected counties and in the zones at risk adjacent to infected zones.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]No vaccination was performed in pigs for slaughter within twenty days, one-month-old piglets, pregnant sows or weak pigs.[/FONT]
[FONT=Georgia, Times New Roman, Times, serif]To date, about 14 million pigs have been vaccinated, and the vaccination cover is up to 90%.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]Testing of vaccinated pigs with indirect ELISA showed that 70% of pigs had a significant serum antibody titre 14 days after vaccination.[/FONT]
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[FONT=Georgia, Times New Roman, Times, serif]The application of vaccine in the field has demonstrated that
Streptococcus suis type 2 inactivated vaccine is effective, safe and has few side-effects.[/FONT]
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http://www.oie.int/eng/info/hebdo/AIS_54.HTM#Sec3