Re: CHINA - Unknown disease kills >1,000,000 pigs in 1 district alone
Promed is posting more on this. Really fascinating but sad stuff, that's for sure.
It is being called the "Pig High Fever Unknown Illness".

They additionally mention other provinces affected, say that it has a mortality rate of >40%, has the highest lethality rates among younger pigs, and has been going on for several years (!!!!!!!!!!!!), and they still don't know what it is! They additionally mention another symptom--blue ears. ??? I take the following quote directly out of one of Theresa's recent posts from Indonesia:
Theresa42 said:
"The dead chickens had dark blue or purple combs ...
Sheesh. What are we dealing with here? A mortality rate of 40% sweeping through millions of pigs in China? Yikes. Promed happily discusses flu as a possibility, but they don't even consider H5N1, merely hinting at it--I have absolutely NO idea why, making some amazingly random comments about harmless diseases that occasionally have the ... "blue ear"... Ha ha ha! Ironically, the reports are that in those areas hit the hardest, the epidemic situation is improving....

Well, why shouldn't they be? Everything's already dead!
UNDIAGNOSED DISEASE, PORCINE - CHINA (02): REQUEST FOR INFORMATION ****************************************************************** A ProMED-mail post <http://www.promedmail.org> ProMED-mail is a program of the International Society for Infectious Diseases <http://www.isid.org> [1] Date: 4 Sep 2006 From: Dan Silver <dgsilver@yahoo.com> Source: ChinaNews.com [translated by sender, edited] <http://www.chinanews.com.cn//kj/ylws/news/2006/09-04/784512.shtml>
A pig disease has occurred in some mid-sized and small farms and farming households in some parts of China's South this summer. A spokesperson from the News Office of China's Ministry of Agriculture said today that the number of cases has already been substantially reduced and the disease situation is easing. This kind of pig disease is mainly characterized by high fever and is called "Pig High Fever Disease." In recent years during the hot and humid season, it has appeared numerous times in regions of the South. After the disease outbreak, the Ministry of Agriculture sent expert teams and work teams to disease-affected regions to diagnose the disease and guide local prevention and control work. Laboratory tests have ruled out zoonotic disease. At the same time, using OIE-recommended detection methods, African Swine Fever has been ruled out. The Ministry of Agriculture requests that all locales organize veterinary personnel to go deep into local areas to guide farming households in disinfection, isolation, and other comprehensive prevention and control measures, and undertake immunization against identified pathogens. [Byline: Dong Jung]
***** [2] Date: 5 Sep 2006 From: Dan Silver<dgsilver@yahoo.com> Source: Suizhou Daily News [translated by sender, edited] <http://61.184.255.22/news/2006/200609035.htm> Yesterday, the provincial government held an urgent, province-wide videoteleconference [the province in question is Hubei; see URL for map below] on prevention and control of serious animal diseases, demanding fast action from all parts of the province, paying special attention to prevention and control work against the unknown pig high fever illness, to ensure increased agricultural efficacy and increased farmer receipts. Since the middle of July 2006, an unknown pig disease has occurred in the neighboring provinces of Anhui, Jiangsu, Jiangxi, Hunan and Henan, and other areas. Already 40 percent of pigs have died from infection. As of mid-August this disease had already spread to parts of Hubei. Conditions are relatively serious. According to reports, the pig disease is characterized by high fever, sudden onset, rapid transmission, and high mortality rate. Municipal Government Secretary Yan Xinguo participated in the conference. He requested all districts of the city to heighten awareness, formulate vigorous measures, organize with utmost care, strengthen monitoring, and pay attention to disease trends at all times. Relevant departments must carry out legal inspections of pig transports and conscientiously strengthen the intensity of inspections at border inspection spots. Animal husbandry and other relevant departments must strengthen market supervision, firmly deal with disease, and strengthen oversight against disease during production, slaughter and sale. Once high fever pig illness of unknown origin is discovered, immediately file reports, quickly undertake safe disposal, strictly disinfect, work hard against the sale of dead diseased pigs and pigs that have died of unknown causes, and ensure the safety of meat on the market. Relevant departments must suspend purchase of pigs from disease-affected areas to prevent the spread of pig disease. While prevention and control of unknown high fever pig disease is being accomplished, strictly watch for other animal diseases and thoroughly plan prevention and control work for other serious animal diseases. Organize specialized teams to supervise disease inspection to ensure substantial progress on disease prevention in the fall. ****** [3]
Date: 4 Sep 2006 From: Dan Silver<dgsilver@yahoo.com> Source: Jiangshan Television [translated by sender, edited] <http://www.21js.com/Program/News/ShowNews.Asp?NewsID=14230> Recently, the circumstances of pig "high fever illness" have been relatively severe. In response, Jiangshan is adopting measures to actively implement prevention and treatment. [Jiangshan -- a common city name, occurring in several Chinese provinces -- is in this case a municipality within the larger Quzhou City, situated in the western part of Zhejiang Province. - CopyEd.PG] Pig "high fever illness" is appearing in all areas in our province [Zhejiang] other than Zhoushan City. There are more than 66 000 ill pigs and already more than 11 000 have died. Since July, pig "high fever illness" has appeared in one village after the other in Jiangshan. Symptoms are elevated body temperature, redness on the body surface, and cough. Ears turn light blue in a minority of pigs. The mortality rate among sucklings and weaned pigs is especially high. To effectively carry out prevention of pig "high fever illness", the municipal agriculture department strengthens disease inspection and safe disposal of deceased ill pigs, and guides pig-raising households to lower temperatures in pigsties, reducing the occurrence of disease. On the morning of 4 Sep 2006, Jiangshan held a pig "high fever illness" prevention meeting. Vice mayor Xu Daqing demanded heightened attention to pig "high fever illness" and thorough implementation of all prevention and control measures, including sealing off and isolating disease sites, strengthening hygiene and disinfection, and reducing movement of pigs. At this time, traders are prohibited from importing breeding pigs from other provinces and cities to strictly prevent disease from entering Jiangshan and to ensure the efficacy of disease prevention work. [Byline: Yu Chunzhou] --
ProMED-mail <promed@promedmail.org> [Our first posting referred to Anhui, Jiangxi, Zhejiang, Hunan, Hubei, Jiangsu, and other provinces. Today's reports additionally mention Jiangshan City in Zheijiang province and Henan province (see <http://upload.wikimedia.org/wikipedia/en/c/c9/China_administrative.png>). Given the reports of over a million dead pigs, many of which appear to be in village settings, the disease is clearly widespread. Secondly, death is reported to occur in over 40 percent of pigs, definitely making this a high-mortality event. The big question is what disease is causing such widespread mortality in swine? Clearly, "high fever" or "blue ear" disease is not a diagnosis, rather they are signs of an undiagnosed and seemingly systemic disease. "Blue ear" was used by Europeans as a slang name early on for the recently emerged Porcine Respiratory and Reproductive Disease, but this does not generally cause such widespread mortality among all age groups. Discoloration of the skin can be seen in several swine diseases including erysipelas and salmonellosis. Such high mortality and the widespread nature of this outbreak -- as well as the control measures instituted -- prompts one to think of epidemic swine diseases such as Hog Cholera (as known as Classical Swine Fever) or African Swine Fever. However, I hope that the Chinese authorities are carefully considering the possibility of Swine Influenza usually caused by H1N1, H1N2, or H3N2 in Asia. Although Swine Influenza does not normally cause very high mortality (i.e. only 2-3 percent die when the disease is endemic),
a new influenza strain could cause high mortality in swine[
DUH!], just as it would in humans. Therefore, it is important we find out exactly what is causing this undefined, undiagnosed disease over large areas of China. - Mod.PC]