Pathfinder
Editor, Senior Moderator
Related to: https://flutrackers.com/forum/forum...-washington-state-h5n1-h5n5-in-humans-2025-26
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"This is a first": this avian flu virus has just crossed a barrier that scientists feared
by Brice Louvet
November 19, 2025, 7:35 AM
In Washington state, a hospitalized patient has contracted a form of avian influenza previously unknown in humans. This discovery , announced on November 14 by US health authorities, marks a significant turning point in the epidemic that has been affecting poultry farms for several years. But should we really be worried about this newcomer to the family of influenza viruses ?
A viral subtype that appears out of nowhere
H5N5: three letters and two numbers that had never appeared together in a medical report concerning humans. Yet, this virus was already circulating discreetly in the animal world, biding its time. The victim, an elderly person from Grays Harbor County, had pre-existing vulnerabilities. The point of contact with the virus? Domestic poultry they raised, which were themselves exposed to wild birds carrying the pathogen.
This contamination raises a crucial question: how does a virus previously confined to the animal kingdom manage to infect humans? The answer lies in the remarkable adaptability of influenza viruses, capable of modifying their protein structure to evade the defenses of new hosts.
An epidemic that is silently intensifying
Since 2020, avian influenza has seen a worrying resurgence worldwide, with a notable acceleration in 2024. In the United States, official figures recorded 71 confirmed human cases as of November 17, 2025, including one death. The majority of these infections, fortunately mild, involved agricultural workers in direct contact with dairy or poultry farms.
Until now, the main culprit was H5N1, a well-documented, highly pathogenic subtype. The emergence of H5N5 complicates the epidemiological picture and forces virologists to reconsider their surveillance strategies. Because if a new subtype can cross the species barrier, others could follow.
H5N1 versus H5N5: very close cousins
What truly distinguishes these two viruses? The difference lies in a protein located on their surface, a kind of molecular key that allows them to enter cells. This variation, while significant from a genetic standpoint, likely does not radically alter the virus's behavior.
Richard Webby, a renowned researcher at St. Jude Hospital in Memphis, compares these subtypes to different brands of tires: they essentially perform the same function but have subtle characteristics adapted to specific conditions. His intuition, shared by many specialists, suggests that H5N5 will cause symptoms comparable to H5N1 in humans and livestock.
Should we give in to worry?
Despite this first detection of H5N5 in humans, the Centers for Disease Control and Prevention maintains its assessment: the risk to the general population remains low. This position is based on several reassuring observations. First, human-to-human transmission remains exceptional. Second, severe cases primarily affect vulnerable individuals or those with high occupational exposure.
Nevertheless, this outbreak serves as a reminder of a fundamental truth in virology: viruses are constantly evolving, testing new routes of infection. Vigilance is therefore essential, particularly for farmers and professionals in contact with poultry. Wearing protective equipment, monitoring the health of animals, and promptly reporting any suspicious symptoms are the most effective defenses against potential spread.
The story of H5N5 is only just beginning. It reminds us that our coexistence with the microbial world requires constant attention and a relentless capacity for scientific adaptation.
https://sciencepost.fr/cest-une-pre...e-barriere-que-les-scientifiques-redoutaient/
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Translation Google
"This is a first": this avian flu virus has just crossed a barrier that scientists feared
by Brice Louvet
November 19, 2025, 7:35 AM
In Washington state, a hospitalized patient has contracted a form of avian influenza previously unknown in humans. This discovery , announced on November 14 by US health authorities, marks a significant turning point in the epidemic that has been affecting poultry farms for several years. But should we really be worried about this newcomer to the family of influenza viruses ?
A viral subtype that appears out of nowhere
H5N5: three letters and two numbers that had never appeared together in a medical report concerning humans. Yet, this virus was already circulating discreetly in the animal world, biding its time. The victim, an elderly person from Grays Harbor County, had pre-existing vulnerabilities. The point of contact with the virus? Domestic poultry they raised, which were themselves exposed to wild birds carrying the pathogen.
This contamination raises a crucial question: how does a virus previously confined to the animal kingdom manage to infect humans? The answer lies in the remarkable adaptability of influenza viruses, capable of modifying their protein structure to evade the defenses of new hosts.
An epidemic that is silently intensifying
Since 2020, avian influenza has seen a worrying resurgence worldwide, with a notable acceleration in 2024. In the United States, official figures recorded 71 confirmed human cases as of November 17, 2025, including one death. The majority of these infections, fortunately mild, involved agricultural workers in direct contact with dairy or poultry farms.
Until now, the main culprit was H5N1, a well-documented, highly pathogenic subtype. The emergence of H5N5 complicates the epidemiological picture and forces virologists to reconsider their surveillance strategies. Because if a new subtype can cross the species barrier, others could follow.
H5N1 versus H5N5: very close cousins
What truly distinguishes these two viruses? The difference lies in a protein located on their surface, a kind of molecular key that allows them to enter cells. This variation, while significant from a genetic standpoint, likely does not radically alter the virus's behavior.
Richard Webby, a renowned researcher at St. Jude Hospital in Memphis, compares these subtypes to different brands of tires: they essentially perform the same function but have subtle characteristics adapted to specific conditions. His intuition, shared by many specialists, suggests that H5N5 will cause symptoms comparable to H5N1 in humans and livestock.
Should we give in to worry?
Despite this first detection of H5N5 in humans, the Centers for Disease Control and Prevention maintains its assessment: the risk to the general population remains low. This position is based on several reassuring observations. First, human-to-human transmission remains exceptional. Second, severe cases primarily affect vulnerable individuals or those with high occupational exposure.
Nevertheless, this outbreak serves as a reminder of a fundamental truth in virology: viruses are constantly evolving, testing new routes of infection. Vigilance is therefore essential, particularly for farmers and professionals in contact with poultry. Wearing protective equipment, monitoring the health of animals, and promptly reporting any suspicious symptoms are the most effective defenses against potential spread.
The story of H5N5 is only just beginning. It reminds us that our coexistence with the microbial world requires constant attention and a relentless capacity for scientific adaptation.
https://sciencepost.fr/cest-une-pre...e-barriere-que-les-scientifiques-redoutaient/