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Kansas: Covid-19 cases - 46,002 cases; 481 deaths

Kansas awaits ruling on church limits; coronavirus cases up

TOPEKA, Kan. (AP) – Kansas officials are waiting to learn whether a federal judge would block an order from Democratic Gov. Laura Kelly limiting religious gatherings to check the spread of the novel coronavirus.

Their wait Saturday came as the number of cases and COVID-19-related deaths continued to rise. U.S. District Judge John Broomes in Wichita was considering a request from Baptist churches in Dodge City and Junction City and their pastors over an order Kelly issued April 7.

It limits the number of congregation members at in-person worship services or other activities to 10 or fewer. They contend it violates their religious and free-speech rights.

KSN - https://bit.ly/2VxXljK
 
Shawnee County looks at steps to open businesses, cautions larger events could still be cancelled

TOPEKA, Kan. (WIBW) --- The Shawnee County Health Officer confirms at least one health care worker has died from the Coronavirus.

Dr. Gianfranco Pezzino’s update comes as they also talk about preparing to look at opening the county back up in the coming month so people can get back to work.

Shawnee County has formed a team to start looking at what businesses and events can be relaunched.

They stressed that any plans they come up with will not be in place until after the state’s stay-at-home order is lifted which is set for May 3rd.

“We may decide to still have a limit in place but larger than the current limit and then two weeks later even larger than the first time that we lift that. But, that's the direction where we will go where we will all go towards a direction of fewer and fewer restrictions," said Pezzino.

He said any larger events are still questionable at this time, but they plan on releasing some plans a week from today.

Restaurants, hair salons, churches will be some of the businesses they will look at to see what educational tools would be needed before they are allowed to open.

Larger events this summer like the Heartland Stampede, firework shows and like large activities are all still questionable at this time.

WIBW - https://bit.ly/2ytf7Ny
 
COVID-19 (2019 Novel Coronavirus) Quick Stats
(Preliminary Numbers, Subject to Change) Updated 4/19//2020
• There were 1,849 cases from 68 counties with 92 deaths reported as of 11 a.m.
• There have been 390 of 1,531 cases that have been hospitalized.
• There have been 16,280 negative tests conducted at KDHE and private labs.
• Age range is 0 years to 99 years (median 51 years)
• There have been 441 positive tests at KHEL and 1,408 at private labs.
• 971 cases are female and 875 are male and 3 unknown.
...
https://www.coronavirus.kdheks.gov/D...update-numbers
 
https://knss.radio.com/articles/covi...nursing-center

COVID-19 claims lives of two Clearwater, Kansas nursing center residents

The Clearwater Nursing and Rehab Center says two deaths at the facility are related to COVID-19.

In a press release Saturday, the center says there have been 12 positive cases of the coronavirus. The facility has tested all residents and are awaiting those results. Residents remain quarantined in their rooms.

The facility has not tested their staff, as tests can only be obtained through a doctor's order or through the Department of Health.

In a statement, the center says to "Please continue to keep all those affected with this virus and their families in your prayers. We offer our deepest condolences and continued prayers to the families of those who have lost their love ones to this virus."

KNSS Radio
 
Lyon County announces first coronavirus death

LYON COUNTY, Kan. (KSNT) – On Sunday Lyon County health officials announced their first coronavirus death.

The health department said the person who died was a woman in her 70s who tested positive for the virus on Monday.

“We wish to express our heartfelt sympathy to the family who lost their loved one,” said Renee Hively, Lyon County Health Officer. “No time is a good time to lose a loved one, but it is especially hard during this time in our lives.”

KSNT (Topeka, KS) - https://bit.ly/2xFzlmU
 
Fourth confirmed COVID-19 case in Stevens County

STEVENS COUNTY, Kan. (KSNW) – The Stevens County Health Department announced a fourth confirmed COVID-19 case Sunday.

The health department said this fourth confirmed case is unrelated to the first case and is asking everyone to limit their outings to essential travel only.

This case is still being investigated. The Health Department is asking everyone to limit their outings to essential travel
only

KSN (Wichita, KS) -https://bit.ly/2Vm93iU
 
COVID-19 (2019 Novel Coronavirus) Quick Stats
(Preliminary Numbers, Subject to Change)
Updated 4/20//2020
• There were 1,986 cases from 69 counties with 100 deaths reported as of 11
a.m.
• There have been 405 of 1,627 cases that have been hospitalized.
• There have been 16,775 negative tests conducted at KDHE and private labs.
• Age range is 0 years to 99 years (median 51 years)
• There have been 455 positive tests at KHEL and 1,531 at private labs.
• 1,025 cases are female and 956 are male and 5 unknown.
...
https://www.coronavirus.kdheks.gov/D...update-numbers
 
Lansing Correctional Facility reports 18 new COVID-19 cases


4:30 p.m. | The Lansing Correctional Facility has reported additional cases of COVID-19. As of Monday, 47 staff and 40 inmates have now tested positive for the virus, an overall increase of 18 cases since Friday.

4:20 p.m. | One staff member at the Topeka Correctional Facility has tested positive for COVID-19, Kansas Department of Corrections Secretary Jeff Zmuda said Monday. It's the third KDOC facility with at least one confirmed case of the virus, along with the Lansing Correctional Facility and the Wichita Work Release Facility.

KCUR - https://bit.ly/2XT1MbQ
 
COVID-19 adjusts Kansas agriculture

The Kansas agricultural industry is practicing ways to work in a new fashion, based on adjustments the COVID-19 pandemic has incited.

“Anybody that’s involved in agriculture realizes that prices, as well as production practices are being impacted a little bit,” Lyon County Extension Office Agent Brian Rees said. “Farmers and ranchers still need to prepare ground, plant crops, buy fuel, buy crops, buy feed, ship and transport livestock. We’re getting into a season here locally that there will be thousands of cattle coming in … to graze in the Flint Hills for the summertime.”

All areas of agriculture, which are deemed “essential,” have been impacted. The Gazette spoke with local and regional producers to gain an understanding of how commodity crops, livestock, and dairy producers are enduring the effects of the pandemic.

Rees said most day-to-day operations are continuing per usual, because “the animals are continuing to grow. The plants are continuing to grow and mature.” This is a busy season for the livestock industry, but the crop season is only just beginning.

Local rancher Jacquelyne Leffler, with Leffler Prime Performance, a value-added business of Leffler Farms Incorporated, said she has done about four years’ worth of business in the last six weeks.

“My sister and I were at the grocery stores, and we realized there was absolutely no meat in any of the meat counters, especially the beef section,” Leffler said. “I saw a gap there and wanted to fill it for families and friends. I reached out to my normal client base that I usually sell direct to, and basically it’s just blown up from there.”

Leffler Prime Performance. even ran out of its own beef and partnered with Palenske Ranch out of Strong City to continue operations. Leffler was already working with Jason Palenske, because they both raise the same type of cattle, with the same feed and the same care.

“It’s as close as I could get to having my own cattle to kind of keep filling this gap,” Leffler said.

It is likely that Leffler will repopulate her beef supply and is happy to have Palenske to work with now.

eing able to buy from Jason [Palenske] right now and making sure he’s getting the profit, number one makes me feel good that I’m helping somebody else on my side of the industry, but then number two, knowing that packers and box meats are priced so high right now, I’m able to meet in the middle and not gouge the clients and still have integrity within my pricing, knowing that the livestock cattle market is so low,” Leffler said.

Leffler Prime Performance is processing its meat through Mike Uhl at Allen Meat Processing.

“They’ve been doing a great job,” Leffler said about Allen Meat Processing. “I’ve kind of slammed them with orders, and I think, as of right now, I’ve sold 80 different people direct within the last six weeks.”

Leffler said the cost of beef is about $1.05 per pound. Rees said cattle prices have dropped off about 20- to 25-percent. An additional strain on raising cattle right now is the voluntary reduction of field burning, which was suggested by the Kansas Department of Agriculture and the Kansas Department of Health and Environment as a means to reduce lung irritants, since COVID-19 attacks the respiratory system.

Rees said there is a quarter-pound per head per day gain advantage for cattle grazing on burned grass. While that seems like a small amount, Rees said cattle grazing on unburned grass comes out to about a 13-percent loss of income.

Leffler said she hopes her integrity with pricing methods will help retain the new clients she has gained during this. Though the beef for butcher business is her current focus, she also grows corn, soybeans and wheat, commodities that are also experiencing a depressed price. She described the market moving “one foot forward, two steps back.”

Since harvest is still a ways away, Leffler hopes things will be a little closer to “normal” by then. The closed economy will also affect the byproduct production that many of these commodity crops go toward. Though this will have long-term effects, Leffler said protecting people is what needs to happen right now.

“Seeing some of the supply chain disruptions are the things that are going to create some issues,” Rees said. “We don’t think about it, because as non-ag people you see price of fuel come down, and you think, ‘Hey, it’s not going to cost as much to fill up my car, even though I’m not driving any place now’ … The other side of that is, okay, the refineries are slowing down, because we aren’t consuming as much fuel. That means that because so much of the fuel is blended with ethanol, the demand for ethanol isn’t as great. Okay, if the demand’s not as great, that means there’s not much market for corn, and on the other side of that, there’s not nearly as much dry distiller’s grain, which is used as a feed ingredient for cattle rations … It’s a huge ripple effect.”’

In addition to effects on commodity crops and beef, the dairy industry is also keeping its hands busy as it makes adjustments.

Marketing Manager of Hildebrand Farms Dairy Melissa Hildebrand-Reed said Hildebrand is not doing business as usual and that things are “very different” on the farm.

“I’m asking my normal route driver, who just normally delivers product, to help me set that stand up,” Hildebrand-Reed said about a pop-up milk sales area she started setting up from the back of her truck, with the intention of helping people purchase milk without going into the grocery store. “My employees are definitely taking on different roles as everything develops.”

Hildrebrand-Reed said the farm, which is located outside of Junction City, has taken safety measures to keep a safe social distance between the public and the processing plant. The public used to be able to take hands-on tours of the farm and the plant but is currently unable.

“Our focus is keeping our employees safe,” Hildebrand-Reed said. “I think that there is a little fear across the board for everyone… I think there’s some encouragement knowing that they still have a job, that they are a critical need and that they are very much a huge part of what we do. I have seen them take pride in the fact that they are very much an essential worker.”

Additionally, Hildebrand’s Farm Store has limited the amount of people in the store and have increased their sanitation practices. The Farm Store is offering curbside pickup, too. Hildrebrand-Reed said much of the business’ focus is on the Farm Store.

“Our customers have just been incredible,” she said. “We have definitely seen an increase in sale at our Farm Store, so we are really kind of banking on that to pick up the slack from the coffee shops and restaurants that are such a huge part of our business.”

Hildebrand processes its own milk and is not facing the same waste as other dairy farmers who have a large portion of their milk purchased by schools, which are now mostly closed down. Hildebrand-Reed said “milk dumping” is not something any dairy farmer wants to do and that the larger issue comes from not being able to process the milk quickly enough. Despite a farmer’s best efforts, milk is to be kept fresh--meaning under 40 degrees and processed within 48 hours.

Something unique about the Hildebrand milk processing is bottling in thoroughly sanitized, reusable glass bottles. Hildebrand-Reed said the business is doing its best to stay sustainable in all of its practices, but it is faced with the challenge of not receiving as many returned glass bottles. She attributes this to people not visiting the grocery store as frequently to return bottles. She also thinks part of the issue is people assuming bottles are non-returnable, though they still are.

Hildebrand put its long-term plans for growth and expansion on hold for the time being. Right now, Hildebrand-Reed and Leffler are both willing to work with the public to make sure people are still putting food on the table.

“If we can’t sell to the big markets, and the big markets aren’t able to get the groceries to the grocery stores right now or keep up with that demand … we’re here, too, to help fill that gap,” Leffler said. “I think it’s important to look to our local producers and make sure they’re doing alright. They do say that agriculture is the backbone of America, and we’re more than willing to be that backbone.”

Rees asks that the community be respectful of producers by staying a safe distance from field burnings, pulling over for farm equipment on the road, and being patient with farm practices.

To learn more about Kansas agriculture, and to support local producers, visit lyon.k-state.edu, the Leffler Prime Performance Facebook page, and hildebrandfarmsdairy.com.

Emporia Gazette - https://bit.ly/2xN9HN7
 
COVID-19 cluster confirmed at Emporia Tyson plant

Two dozen employees at Emporia's Tyson plant have contracted COVID-19 according to Lyon County Health Officer Renee Hively, who shared the update with Topeka's WIBW TV Monday afternoon.

Lyon is one of four counties in Kansas set to receive expanded rapid testing and additional protection equipment, some of which was set to begin as soon as 1 p.m. today for local Tyson employees.

"The nursing staff there will screen anybody who calls in sick, and if they meet the criteria, then they'll fill out a testing authorization form and that form will come over to us," Hively said in an interview with the station. "We'll have test results back in 15 minutes. That gives us quick-time [information], [to] say, 'Yes, we need to get you isolated, and we can start that contact investigation and get anybody else that's been in contact with them out and quarantined.'"

At this point in time, Hively declined to offer an opinion on the current safety of the plant, something she said would need to be reviewed after upcoming site visits.

The Gazette has reached out to both Tyson and Hively for comment, and will provide updates to this story as more information becomes available.

Emporia Gazette (Emporia, KS) - https://bit.ly/2RNZG9p
 
Reno County records another confirmed COVID-19 case

Reno County reported its 15th confirmed case of the novel coronavirus, in a patient who is now on a ventilator at Hutchinson Regional Medical Center.

Two other people are in isolation at the hospital, suspected of having the virus, though they are not in the hospital’s COVID-19 ward, according to Chuck Welch, Hutchinson Regional Medical Center vice president.

Test results for two others who had been identified as suspect COVID-19 cases at the hospital, however, came back negative over the weekend, while two others listed as suspect among the county’s 10 self-identified cases were also ruled out by testing.

There are currently tests for 42 people pending at state or private state labs, said Reno County Health Department Director Nick Baldetti.

The latest confirmed case is a man in his 70s. It was unknown where the person contracted the disease, Baldetti said, indicating potentially a third case of community spread.

The 15 includes the Ford County case which relocated to Reno County who has now since returned home out-of-state, and 14 that were locally confirmed through testing.

The self-reporting form can be found at the county’s COVID-19 Information Center on the county website. (https://www.renogov.org/741/COVID-19).

“The Health Department seeks to mobilize residents to self-report their symptomology through the self-report form to better assist in quantifying and tracking case contact and spread within the county,” Baldetti stated in a release.

“This form is designed to both capture responses from those who have already been experiencing symptoms prior to today as well as those residents who begin to showcase symptoms in the coming weeks and months.”

The eight suspected cases are from among 68 submitted with contact information. Three of them, including the two now ruled out, were recommended for testing, he said. The third case remains pending.

Governor Laura Kelly stated over the weekend the state will make additional test kits available where there are large “cluster” outbreaks, including in Ford and Finney counties, but Reno County doesn’t expect to receive any, Baldetti said.

Cases in Ford County reached 127 over the weekend, rising from just two cases less than two weeks ago, while Finney and Seward counties both recorded about three dozen each.



Information was not available on how many individuals from the area if any are hospitalized and Reno County officials said they’d not been apprised of any anticipated transfers of patients to Reno County.

“We’re watching very closely,” Welch said. “We know Dodge City’s capabilities and we’re just trying to keep our finger on the pulse of the situation as much as we can.”

Baldetti said he’s still hopeful there will be an expansion of testing within the county, both due to “more liberal testing criteria for private care physicians,” as well as wider availability of testing materials.

Noting the expanded testing out west was due to clusters primarily in meatpacking facilities, Baldetti said the county is monitoring local food processing as well and “we’ve not had any issues.”

“If we did have activity like that it would ... target us for increased capacity at a greater clip,” Baldetti said. “In some respects, we can be thankful, but for others, it’s also frustrating in terms of not having the capacity.”

Alma Foods LLC in Alma announced on Monday it was closing its processing facility for two weeks after one employee tested positive for COVID-19.

“Given that this is a smaller production facility with minimal staffing, the company decided it was the best decision to pause the operations for 14 days to ensure the safety of its approximately 100 team members,” Shane Weers, plant manager, stated in a release.

“In the meantime, we continue to strategically manage our supply chain and am confident we will continue to meet the needs of our customers during this time,” he stated.

Under its pay program, all Alma Foods team members will continue to receive 100 percent of their base pay and benefits during the 14-day pause in production.

When the facility reopens, additional safety protocols for team members will be in place, including taking team members’ temperatures, mandatory masks and additional protective and safety enhancements.

Alma Foods, a subsidiary of Hormel Foods Corporation, produces a line of fully cooked meals and entrees as well as Saucy Blues barbeque for foodservice.

Garden City Telegram (Garden City, KS) - https://bit.ly/2VI2tC1
 
Drive-thru COVID-19 testing center opens



Drive-thru COVID-19 testing center to open Monday

This content is being provided for free as a public service to our readers during the coronavirus outbreak. Please support local journalism by subscribing to your local newspaper.

GARDEN CITY — Beginning on Monday a drive-thru COVID-19 testing center was to open at the Finney County Fairgrounds in the West Pavilion.

Colleen Drees, Finney County Health Department director, said the Kansas Department of Health and Environment approached the Health Department about the ability to provide more testing supplies to support the county with a drive-thru screening.

“We jumped at the opportunity to provide this service for our community,” she said. “As we follow the same trend as other communities with a gradual increase in positive cases, a drive-thru screening process allows us to logistically handle the increased number of tests, increased traffic flow and also limit our exposure to the staff who are conducting the screenings.”

Testing is by appointment only, Drees said. They are testing patients who are symptomatic.

“If you’re not symptomatic, then you wouldn’t test positive,” she said. “You have to be symptomatic to actually test positive. If you don’t have symptoms going on, then you’d be negative.”

Symptoms of COVID-19 include fever, cough, shortness of breath, and loss of taste and smell.

The test is nasopharyngeal, meaning a swab goes in your nose to get the sample.

The process to get tested will follow the current Health Department operations, Drees said.

“We still screen patients over the COVID-19 Hotline, then if they have the symptoms we’ll make an appointment to test those who fit the criteria set forth by KDHE,” she said.

Drees said turnaround time on the test results is typically 24 to 72 hours. All of the tests are going to the KDHE lab.

It’s exciting to be able to offer this testing platform to the community, to be able to test more symptomatic patients, Drees said.

“This is important because it allows us the possibility of testing more individuals each day,” she said. “It also helps us with traffic flow and it also limits exposure to our staff members. It’s of course very convenient for citizens so that they can stay in their car at all times, they don’t even need to get out.”

Hutchinson News - https://bit.ly/3avnnde
 
CORONAVIRUS: Lyon County to receive extra supplies, PPE for COVID-19 testing

Governor Laura Kelly says Lyon County is among four counties that will see expanded testing for coronavirus with additional supplies and personal protective equipment coming to the state.


The Kansas Department of Health and Environment is working with the Centers for Disease Control and Prevention to "test and contain recent clusters of positive coronavirus cases in Kansas counties centered around food and meat processing plants." None have been announced in Emporia.

KVOE has reached out to Cargill, Hill's and Simmons for their situations and is awaiting responses. Tyson says it will not release information about whether it has confirmed coronavirus patients in its local workforce, although Communications Manager Liz Croston tells KVOE News the company has implemented social distancing measures, added more cleaning, provided face coverings, checking worker temperatures and encouraged workers to stay home when sick. If employees test positive, they remain on sick leave until they are cleared to work.

Lyon County Public Health is not saying at this time what supplies and PPE have been sent to Lyon County.

Kelly says this is a collaborative effort at the local, state and national level to protect the nation's food supply and the health of essential food workers. She thanked Senators Jerry Moran and Pat Roberts for their help with the supplies.

KVOE (Emporia, KS) - https://bit.ly/2xBSEOh
 
Johnson County health department tests 250 essential workers for COVID-19

Essential workers, such as first responders, hospice workers, grocery store employees and daycare staff, were the focus of COVID-19 testing administered by the Johnson County Department of Health and Environment (JCDHE) last week.

Friday’s round of testing, which took place in the parking lot at Shawnee Mission Northwest High School, was the first geared toward essential workers only.

Sanmi Areola, director of the county health department, said they had supplies to conduct 250 tests and that they plan to offer another round of testing for essential workers when supplies are replenished.

“We’re not capturing all the groups today, but we’re working to,” he said. “Just making sure that we sample a broad category that represents our people out there, so that we can get a good picture of the spread of the virus in our community.”

Essential workers also included custodial staff, drivers working at essential jobs, and people who provide in-home services to persons with disabilities.

The department contacted local agencies that have essential workers on staff to compile the invitation-only list of 250 participants, including some without symptoms, Areola said. From those agencies, more than 800 workers said they were willing to be tested.

“Four out of five people that are infected are infected by asymptomatic people, so it is possible to not show symptoms but carry this disease,” he said. “And we’re finding out they are spreading the infection more than others.”

The county will receive results for the COVID-19 testing in the coming days.

Johnson County has received about 73,000 responses to its survey, which sought to gauge how many people have symptoms, Areola said. More than 5% of participants claimed to have symptoms.

“If those numbers keep trending very well, which is what we’re seeing, (then) the approach is working,” he said. “Right now, we like the numbers that we’re seeing, but of course we need more data points to confirm that what we’re seeing is actually true.”

Areola said data from the new testing will be “helpful” in determining if Johnson County should extend its stay-at-home order to match Gov. Laura Kelly’s statewide order, which she extended to May 3.
KANSAS ACQUIRES ADDITIONAL TESTING FOR FOOD PLANTS IN SOUTHWEST KANSAS


State leaders in recent weeks said Kansas has been unable to obtain supplies needed to test and treat coronavirus patients.

On Friday afternoon, Rep. Sharice Davids of the Third Congressional District shared her concerns and called on the president to “fully invoke the Defense Production Act,” which would direct the private sector to quickly produce supplies for the COVID-19 response.

“Kansas still doesn’t have the supplies we need to tackle this public health crisis,” Davids said in a statement. “It’s unacceptable that we rank 50th among other states in per capita testing. And it’s unacceptable that our calls to FEMA for more supplies aren’t being met.”

In a statement on Sunday, the governor announced that Kansas has received additional supplies and personal protective equipment to expand COVID-19 testing in some counties in the southwestern corner of the state

The Kansas Department of Health and Environment and Centers for Disease Control and Prevention will use the additional supplies to test and contain recent clusters of positive COVID-19 cases in food and meat processing plants in Finney, Ford, Lyon and Seward counties.

Kelly said this new collaborative effort between local, state and federal partners will address clusters “in a strategic response to protect the nation’s food supply and the health of our essential food workers.” The plants account for 25 to 30% of the country’s beef processing, according to the governor’s office.

“Agriculture is a facet of our state’s most critical infrastructure – Kansas doesn’t just feed the state, we feed the world,” Kelly said. “This is particularly true of our frontline workers in meatpacking plants across the state who process a significant portion of the nation’s supply.”

The facilities have modified several production and shipping systems and have taken other measures including temperature and health screenings, enhanced sanitation and social distancing, according to the governor’s office.

Shawnee Mission Post (Shawnee, KS) - https://bit.ly/34OFBFg
 
39 COVID-19 clusters reported in Kansas, including food processing facilities

TOPEKA, Kan. (WIBW) --- The Kansas Department of Health and Environment and Department of Agriculture say they are monitoring the spread of the coronavirus in food processing facilities in Kansas.



According to Dr. Lee Norman, there are 39 clusters in the state which includes 15 private companies.

Two meat processing plants in Ford County, and one in Lyon County are confirmed cluster zones.

A cluster zone is said to be an area with two or more cases that are not linked.

Mike Beam, secretary for the Kansas Department of Agriculture, said he has been in contact with those facilities almost daily.

Hey says each plant has cut back on their production to implement more strict procedures to prevent the spread of the virus.

As of now, he says there is no data to show that food packaging is associated with the transmission of COVID-19.

Dr. Norman also confirmed that another health care facility has been added to the cluster sites, but did not say which one.

Stormont Vail hospital was added to the list last week.


WIBW - https://bit.ly/2XQSkWw
 
Topeka Correctional Facility has a confirmed case of COVID-19

TOPEKA, Kan. (WIBW) --- The Kansas Department of Corrections confirms one of their Topeka Correctional Facility staff has tested positive for COVID-19.

The staff member tested positive on Monday, and is a man over the age of 20.

KDOC has been working with the Kansas Department of Health and Environment to address how to contain the spread of the virus. They released this plan:

- KDHE conducted contact tracing to determine who among our staff and residents have been in close contact with this individual
- The Shawnee County Health Department conducted contact tracing to identify anyone outside of TCF who may have been in close contact with this individual and will notify those persons
- KDOC will remain diligent in monitoring other staff and residents for symptoms

“Our corrections staff are committed to their work of preparing our residents for a successful return to their communities,” Zmuda said. “Our staff take that responsibility very seriously and we will continue to work with KDHE to ensure that we are conducting ourselves in a way that ensures the health and safety of everyone.”

TCF is the only all-female facility in the state.

WIBW - https://bit.ly/3alQr6F
 
42 confirmed COVID-19 cases at Clearwater Nursing and Rehabilitation Center in Kansa

SEDGWICK COUNTY, Kan. (KSNW) – The City of Clearwater, Clearwater Nursing and Rehabilitation Center, and Sedgwick County Health Department have jointly confirmed 29 additional cases of COVID-19 at the Clearwater Nursing and Rehabilitation Center Monday.

This brings the total amount of confirmed cases associated with the facility to 42.

“The safety and well-being of residents and staff is a top priority,” said the Center’s owner Willie Novotny. “Right now, we are able to care for our residents on site and will only need to transport them to a local hospital if symptoms worsen. We look forward to return seven residents back to our facility by this Wednesday.”

After the cluster was identified at the Clearwater Nursing and Rehabilitation Center, facility officials tested all residents for COVID-19. All test results for people living in the facility have not been returned. Staff may be tested for the disease through the Sedgwick County Health Department or a primary doctor.

“I am deeply appreciative of Willie and Michelle’s dedication to the staff and residents during this unprecedented time,” Clearwater Mayor Burt Ussery said. “We will get through this together.”

Clearwater Nursing and Rehabilitation Center officials said they are following recommendations from the Sedgwick County Health Department and KDHE, and are working to contain the spread of the disease in the Center. Residents who do not have COVID-19 are being separated from residents that have the disease.

KSN - https://bit.ly/2Vp9JnC
 
Health officials confirm 3 COVID-19 'hot spots' in Emporia

EMPORIA, Kan. (KAKE) -

Health officials in Lyon County have confirmed the locations of three COVID-19 clusters in Emporia and say they're monitoring a possible fourth.

Health Officer Renee Hively told KVOE that there are coronavirus clusters at Tyson Foods, Simmons Pet Food and Hostess. Another may be developing at Detroit Remanufacturing.

Hively said there were at least 24 patients at the Tyson facility and over 10 at Simmons. She did not have totals for the other two plants.

Lyon County Public Health reports a total of 77 confirmed COVID-19 cases including one death.

Kansas has received more personal protective equipment and supplies to expand COVID-19 testing in communities with meat processing plants.

Gov. Laura Kelly says the supplies will go to Finney, Ford and Seward counties in southwest Kansas and Lyon County in the east-central part of the state.

Cargill, Tyson Fresh Meats and National Beef say employees at their plants have tested positive. Kansas Department of Health and Environment and the U.S. Centers for Disease Control and Prevention are tracking clusters connected to the plants.

KAKE - https://bit.ly/3cAaaBi
 
COVID-19 (2019 Novel Coronavirus) Quick Stats
(Preliminary Numbers, Subject to Change)
Updated 4/21//2020
• There were 2,025 cases from 69 counties with 107 deaths reported as of 11
a.m.
• There have been 419 of 1,684 cases that have been hospitalized.
• There have been 17,076 negative tests conducted at KDHE and private labs.
• Age range is 0 years to 99 years (median 51 years)
• There have been 456 positive tests at KHEL and 1,569 at private labs.
• 1,042 cases are female and 979 are male and 4 unknown.
* Please note KDHE was not receiving lab reports from a private lab which has
caused our numbers for Lyon County to be inconsistent with what Lyon County is
reporting. This is being corrected and numbers should be consistent beginning April
22.
...
https://www.coronavirus.kdheks.gov/D...update-numbers
 
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