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Diary of a Re-Prepper
- Thread starter Sally Furniss
- Start date
Sally Furniss
Well-known member
Re: Diary of a Re-Prepper
Oil is a flavour carrier, with out it food tastes dull. Oil is an essential food prep.
I normally use other oils for cooking, but for preps I have inexpensive cooking oil with a long shelf life which I don't have to worry about rotating on a regular basis. It is kept in a cool dark place.
I am wondering how long it will really keep.
Oil is a flavour carrier, with out it food tastes dull. Oil is an essential food prep.
I normally use other oils for cooking, but for preps I have inexpensive cooking oil with a long shelf life which I don't have to worry about rotating on a regular basis. It is kept in a cool dark place.
I am wondering how long it will really keep.
Farmer
Senior Moderator
Re: Diary of a Re-Prepper
I have kept unopened bottles of oil for up to 2 years. A cool dark place will optimize storage life. I refrigerate my cooking oil once I open it.
The good thing about oil is that as it spoils, it becomes, and smells, rancid - a convenient sensory marker of degradation.
I have kept unopened bottles of oil for up to 2 years. A cool dark place will optimize storage life. I refrigerate my cooking oil once I open it.
The good thing about oil is that as it spoils, it becomes, and smells, rancid - a convenient sensory marker of degradation.