I can only obtain the abstract but this apears to be what we are looking for.
http://www.fasebj.org/cgi/content/meeting_abstract/21/6/LB61-a
Vitamin D status among Yup?ik Eskimos of Western Alaska is influenced by traditional food intake: the CANHR Study
</NOBR><NOBR>Andrea Bersamin<SUP>1</SUP></NOBR>, <NOBR>Bret Luick<SUP>2</SUP></NOBR>, <NOBR>Kimber Stanhope<SUP>3</SUP></NOBR> and <NOBR>Judith S Stern<SUP>3</SUP><SUP>,4</SUP></NOBR>
[SIZE=-1]<SUP>1</SUP> Stanford Prevention Research Center, Stanford, Hoover Pavilion, 211 Quarry Road, N229, Stanford, CA, 94301,
<SUP>2</SUP> Institute of Arctic Biology, University of Alaska Fairbanks, 902 Koyukuk Drive, Fairbanks, AK, 99775-7000,
<SUP>3</SUP> Department of Nutrition, University of California, Davis, 3135 Meyers Hall, One Shields Avenue, Davis, CA, 95616-5270,
<SUP>4</SUP> Division of Endocrinology, University of California, Davis, Clinical Nutrition and Cardiovascular Medicine, Department of Internal Medicine, One Shields Avenue, Davis, CA, 95616 [/SIZE]
[SIZE=+1]
ABSTRACT[/SIZE] The calcium and vitamin D status of Yup?ik Eskimos living<SUP> </SUP>in remote communities is of concern because of reported low<SUP> </SUP>levels of calcium in the diet and the seasonal lack of sunlight.<SUP> </SUP>Although a number of studies have reported calcium intake few<SUP> </SUP>have reported dietary or plasma vitamin D levels. Our objective<SUP> </SUP>was to estimate the vitamin D status of 424 male and female<SUP> </SUP>Yup?ik Eskimos (age 14 to 94) and to determine the contribution<SUP> </SUP>of traditional foods to the status. Dietary data and fasting<SUP> </SUP>blood samples were collected- the latter was analyzed for vitamin<SUP> </SUP>D and PTH concentrations. Mean dietary calcium and vitamin D<SUP> </SUP>was 396 ? 285 mg/d and 14.5 ? 17.9 ug/d respectively.<SUP> </SUP>Mean total plasma vitamin D and PTH was 37.3 ? 16.2 ng/ml<SUP> </SUP>and 7.66 ? 3.92 pg/ml respectively. Traditional foods<SUP> </SUP>(primarily fish and seal oil) accounted for more than two thirds<SUP> </SUP>of dietary vitamin D. Significant inverse relationships were<SUP> </SUP>observed between PTH and traditional food intake and between<SUP> </SUP>PTH and plasma vitamin D, but not between calcium intake and<SUP> </SUP>PTH. Calcium intake was significantly inversely related to traditional<SUP> </SUP>food intake. Given the tenuous calcium status of Yup?ik<SUP> </SUP>Eskimos, traditional foods, which are a rich source of vitamin<SUP> </SUP>D, may be prove to be a critical factor in calcium balance.<SUP> </SUP>The impact of a increased dependence on Western foods may have<SUP> </SUP>a significant impact on both vitamin D and calcium status in<SUP> </SUP>this population.??<SUP> </SUP>