Wuhan "viral pneumonia" patients mostly work for merchants in South China seafood market
:tiphat:A long story on 6 different patients and their onsets dates and conditions and symptoms
2020-01-05
On January 2 and 3, in order to understand the daily work and diagnosis of patients, China Business News The reporter Bingfenduo stationed in the South Building of the Inpatient Department of Jinyintan Hospital (Wuhan Medical Treatment Center) and had at least 6 families of isolated patients who came to the 4th and 6th floors to get a lot of first-hand information.
At the end of 2019, an "unknown viral pneumonia" epidemic in Wuhan was touching.
Wuhan South China Seafood Wholesale Market, which was the earliest found and concentrated case of patients with "unknown cause of viral pneumonia" diagnosis, has been closed on the early morning of January 1, 2020 for environmental sanitation.
According to an official report by the Wuhan Health and Medical Commission on January 3, an epidemiological investigation revealed that some of the cases were merchants operating in South China Seafood Wholesale City. No clear evidence of human-to-human transmission was found, and no medical staff infection was found.
The market is located in the downtown area of Hankou, Wuhan. It has been in business for more than 15 years, and its low and messy image contrasts with the high-rise buildings around Hankou Railway Station. The South China Seafood Wholesale Market has a total construction area of 50,000 square meters. It is the largest aquatic products wholesale market in central China. It is a seafood wholesale market that integrates seafood, chilled fish, aquatic products, and dry goods. It has more than 1,000 operating booths. The market is divided into east and west districts, separated by Xinhua Road.
The west district is mainly engaged in seafood and aquatic products,
while the east district is dominated by poultry, shrimp and fresh seasonings.
Inside the market, mostly east-west cross streets are named, followed by east district first street and west district first street. "China Business Daily" reporters have repeatedly penetrated the market to see that the internal operating environment is forced, and each shop has an area of less than 10 square meters. Because the market is mainly seafood and chilled, although the market will be disinfected regularly, the interior is slippery and dark, and the sanitary situation is not optimistic.
South China Seafood Wholesale City operates merchants and migrant workers. This originally ordinary group has recently received unprecedented attention. What kind of work and daily life do they have? How will they be resettled after the market closes? What kind of disease and treatment process did they experience? On January 2 and 3, in order to understand the daily work and diagnosis of patients, China Business News The reporter Bingfenduo stationed in the South Building of the Inpatient Department of Jinyintan Hospital (Wuhan Medical Treatment Center) and had at least 6 families of isolated patients who came to the 4th and 6th floors to get a lot of first-hand information.
I. Sister Wang (hereinafter referred to as "Sister Wang"):
My brother works at a stall that sells frozen products. The monthly salary is 5,000 yuan.
It is understood that the sister Wang family is from the Northeast and has been in Wuhan for more than 20 years. My brother works at a stall in Wuhan South China Seafood Wholesale Market that sells frozen products such as chicken, duck and fish. He goes to work at 3 a.m. every day, purchases from the Wuhan Baishazhou Agricultural and Sideline Products Market, and then ships it to the South China Seafood Wholesale Market for sale. In the evening Get off at 5:30.
"My younger brother works in the seafood market. He earns 5,000 yuan a month and works more than 12 hours a day." Sister Wang told a reporter from China Business Daily that her younger brother's job is to handle frozen products every day, and her hands have become a bit stiff. Numb. "My brother's working environment is not optimistic. The market is dirty all year round. I cover my nose every time I go, but even so, the market ’s passenger traffic is still considerable because the price is cheap."
Sister Wang said that her younger brother was transferred from Tongji Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology to Jinyintan Hospital at 2pm on December 31, 2019, and was admitted to the fourth floor of the South Building of the hospital's inpatient department. Whenever a patient transfers from another hospital to Jinyintan Hospital, the medical staff will ask "Is it a merchant in the South China Seafood Market" or have you ever visited the market and eaten seafood?
According to Sister Wang, her brother started to have fever symptoms on December 16 or 17, 2019, and after staying at home for “8 days”, she was admitted to Wuhan No. 6 Hospital because of a persistent high fever of about 40 degrees Celsius. "I was admitted to the hospital on December 24, 2019. On the day of the doctor's CT scan, I found that my brother's lungs had white shadows of nearly 1/3 area. On December 27, the area of white shadows spread to 2/3, and we were immediately asked. Transfer to hospital. "Sister Wang told reporters.
Sister Wang said that now her brother is taking 7 bottles of medicines, including albumin and other drugs, at Jinyintan Hospital. On January 3, 2020, in addition to carrying items to her brother and the patient next door, Sister Wang also paid 10,000 yuan in advance to Jinyintan Hospital, and in the previous three days, she had spent a total of 4,000 at Jinyintan Hospital. yuan. Up to now, plus the previous treatment expenses, the Wang family spends about 43,000 yuan.
"My brother is 44 years old and has been renting a house in Wuhan." Sister Wang told reporters, "Now my brother has no money to treat the illness. It is our two sisters who are helping to collect money." According to his understanding, the patients admitted to Jinyintan Hospital Most of them worked hard, and many people tried their best to borrow money for medical treatment.
Second, the seafood market merchant Huang surname (Hua) surname:
Husband wife in the Eastern market selling pork has more than thirty years
At Wuhan Jinyintan Hospital, Mr. Huang told China Business Daily that her husband is 52 years old. Both husband and wife are working in the South China Seafood Wholesale Market and selling pork non-staple food products in the Eastern District.
"We have been in the meat wholesale business for a lifetime, and it has been more than 30 years. In recent years, we have been in the South China Seafood Wholesale Market." Said Mr. Huang.
The market was closed and her husband was hospitalized, but Mr. Huang did not stop working. She could only go to the hospital to learn about her husband's illness, deliver meals or daily supplies. "After the market was closed and some markets were closed, some of the goods from the business owners inside could not get out. I got up at 12 o'clock in the evening to pick up the goods outside and then send them to the hotel." Mr. Huang told reporters that many merchants in the market Many customers have accumulated over the years.
During the exchange, the reporter saw that Mr. Huang's hand was rough, and his fingers were frozen very red and swollen.
"My husband was transferred from another hospital to Jinyintan Hospital on December 31, 2019. The fever was not very serious before, more than 38 degrees, but the symptoms have not improved. After transferring to Jinyintan Hospital, he still has a fever. Mrs. Huang said.
According to Mr. Huang, her husband
started to have symptoms of a cold and fever around December 25, 2019, and it has been more than a week now. At that time, I went to the Wuhan Central Hospital nearest to the South China Seafood Wholesale Market. I went to see that there was no hospitalization. Medical staff heard that the merchants in the seafood market suggested that we go directly to Jinyintan Hospital.
"When my husband first came, he lived on the 6th floor. When I heard that he was a merchant in the South China Seafood Wholesale Market, he moved to the fourth floor." Mr. Huang told reporters that most of the merchant patients in the South China Seafood Wholesale Market live in the fourth floor floor. After three days, the hospital paid 6,000 yuan in advance for hospitalization.
According to its introduction, patients in the South China Seafood Wholesale Market are mainly from the Western District, and less from the Eastern District. The Western District mainly sells seafood, chicken, duck and poultry frozen products, while the Eastern District sells more pork. "The goods in the market are the same in all parts of the country, and they are common in all parts of the country." Mrs. Huang said,
"We are not sure whether the illness is related to the goods."
"I had a cold two or three days after my husband had a fever, and it took me two days to get an injection." Aunt Huang said. According to the reporter's understanding, the South China Seafood Wholesale Market environment has not been very good. Although it is also disinfected from time to time, the ventilation is poor. Most of the products sold are frozen products. After freezing, the environment is very humid.
Mr. Huang told reporters that a fire broke out in the western part of the market more than two months ago. A shop selling dry goods caught fire. It started to burn at 2:30 in the morning and burned to more than 7 o'clock before the fire was put out. "It was dried spices such as hot peppers. It was very smokey at the time, and it was particularly sultry. The 11th and 12th streets in the West District were completely burned.
3. Family members of the hotel chef :
"Pak Choi" often goes to the seafood market to buy goods almost every day
At noon on January 2, 2020, a reporter from the China Business Daily saw at the Jinyintan Hospital in Dongxihu District of Wuhan that the gate of the fourth floor of the South Building of the Inpatient Department was closed, and a notice to the family was posted on the door: "3pm to 4pm Focus on daily necessities. "
The reporter saw on the fourth and sixth floors that at present, family members who came to deliver meals and supplies could only be handed over to medical staff at the door, and could not enter. According to a patient's family member, her husband was a chef in a hotel in Wuhan, and he would come to the South China Seafood Market every two or three days to buy goods.
The family member told the reporter that her husband started to have a fever on December 23, 2019. He started to burn for three days and was treated in a small clinic. On the fourth day, he went to Tongji Hospital affiliated to Tongji Medical College of Huazhong University of Science and Technology to check his blood, and his blood and white blood cells were falling. During the hospitalization, the fever reached 41 degrees Celsius, and the body temperature did not decrease significantly during the treatment.
On the morning of January 1, 2020, I had a fever of about 40 degrees Celsius. After the injection from Tongji Hospital, I was transferred to the sixth floor of Jinyintan Hospital in the afternoon. When I turned around, I had no obvious fever symptoms, but I did n’t eat well for more than a week. Some are yellow.
"When I first arrived, the hospital ward was just vacated, and there were no pillow cases. When I first arrived, there were two patients in the ward. After paying the money, the room was full, and there were five or six people. The fourth floor was basically Patients who have been in contact with the South China Seafood Market. "The patient's family told reporters that patients who had contact with the South China Market were sent to the fourth floor of Jinyintan Hospital. This way, centralized management and treatment were better, but the patients also belonged to the victims and their families. Apart from being under great pressure mentally, I hope relevant departments can bear the cost of treatment.
Another family member of the patient named Zheng told reporters that his husband is 69 years old and is also a hotel staff. He went to the South China Seafood Market to purchase goods and sent them to Jingzhou. "Purchase seafood for a restaurant specializing in seafood in Jingzhou. There is a special car over Jingzhou. After the purchase, they will be transported together."
According to his introduction, his husband first had a fever on December 12, 2019, and began to think that he had a cold. He had an infusion in a small clinic, but he could keep having fever repeatedly. He then transferred to Wuhan Youfu Hospital for infusions and blood tests. The index was somewhat high. It is recommended that we transfer to Wuhan Red Cross Hospital (Wuhan Eleventh Hospital). After seven days in the hospital, the fever did not return. I felt dizzy and had no strength. Later, I was transferred to the Department of Respiratory Medicine of Tongji Hospital, but had a fever and no cough. .
The patient's medical certificate issued by Tongji Hospital showed that Zheng's patient was admitted to the hospital at about 15:00 on December 24, 2019, and discharged at 11:00 on December 31, 2019. "The initial diagnosis was severe viral Pneumonia, hypertension is grade 2, high risk. "
"The patient was admitted to the hospital for 11 days due to repeated chills and fever. Considering the possibility of viral infection (adenovirus), the possibility of externalized pneumonia is not ruled out. It is recommended to review it after clinical treatment." Tongji Hospital diagnosed.
According to the family members of the surnamed Zheng, after treatment, there are no obvious fever symptoms at present, and he was going to be discharged, but was transferred to Jinyintan Hospital and currently lives on the fourth floor of the hospital.
Another family member of the patient who lives on the fourth floor of the South Building of the Inpatient Department of Jinyintan Hospital introduced his son. His son went to the South China Seafood Wholesale Market to buy meat on December 15, 2019. He started to have a fever on the 25th. He had been injected at Wuhan Changjiang Hospital before. Not good. After a week's injection, it was delivered here. Right now, family members are not allowed to visit. They can only give things to medical staff. I heard that they are in good condition.
Family members of patients on the fourth and sixth floors :
My son works at a nearby medicinal company and just graduated to work
On January 3, 2020, Liu Jie ’s mother told the China Business Daily that their family is from the countryside of Sanliqiao Street, Huanghua District, Wuhan. The son is 23 years old (born in 1996) and was near Hankou Railway Station just after graduating last year. A medicinal company is doing sales.
Liu Jie's condition affected the hearts of the whole family. On January 3, his parents rushed to the hospital, brought in daily necessities, and took Liu Jie's social security card to pay the "advance payment for hospitalization", while her sister stayed in the hospital ward to accompany her.
According to Liu Jie ’s mother,
"Probably on December 24, 2019, my son told me that he was sick. He had headaches, dizziness, shortness of breath, and could not breathe. He asked him to return from work and sent him to Sanlitiao Hospital for two. Day needle, the third day was ready to go back to work, but did not go to the company after returning, he went to the downstairs clinic where he rented an injection, but it still did not improve. On the New Year's Day, the son burned to 38 degrees, 39 degrees, and the temperature was always lowered. Going on, he couldn't walk, we sent him to the Union Hospital of Tongji Medical College of Huazhong University of Science and Technology for rescue for two days, and transferred to the sixth floor of Jinyintan Hospital on the evening of January 2. "
A CT examination report issued by Tongji Hospital on January 2 showed: "Multiple patchy consolidation and ground glass density shadows in both lungs, and some lobular spaces thickened. Considering the possibility of infectious lesions, it is recommended to return to the clinic after treatment."
"My son is very ill and can only keep his sister in the hospital ward to take care of him. His sister can't come out while taking care of him. He has to wait until his son is diagnosed and discharged." Liu Jie's mother said.
"At the time of the rescue at
Xiehe Hospital, I knelt on the ground and begged the doctor to rescue my son. He was only 23 years old. He just graduated from college to work and paid a few thousand yuan a month. He still rented a house in Wuhan. "Liu Jie's mother told reporters," We are all rural people and do n’t have much money. We were rescued at Xiehe Hospital for two days, and paid 15,000 yuan in two advances. The first time we paid 5,000 yuan, and the next day After paying 10,000 yuan, Xiehe Hospital has not yet completed the discharge checkout. I don't know how much it cost. "
"We are a rural hukou, and we can only reimburse 30%. We can reimburse more in small hospitals." According to Liu Jie's mother, after transferring to Jinyintan Hospital, he paid another 3,000 yuan in advance for hospitalization. The hospital settlement bill presented by him showed that Liu Jie was admitted to the Influenza Department of Jinyintan Hospital, and the payment method of advance payment for hospitalization was "Alipay."
"My dad and I have come here today. We only know the bed number and can't go in. The delivered items need to be brought in by the hospital staff." Liu Jie's mother told reporters,
"Now my daughter is better, but just now. We talked to Jie Liu and we were still short of breath. I couldn't breathe a bit and couldn't take a deep breath. Then I kept coughing. ":tiphat:
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