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May 30, 2024
USDA’s Food Safety and Inspection Service (FSIS), as part of its ongoing efforts to ensure the safety of the food supply, is announcing the final results of its beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities. On May 28, 2024, testing was completed on all 109 muscle samples that were collected. No viral particles were detected in 108 out of 109 muscle samples. As previously announced on May 24, viral particles were detected in tissue samples, including diaphragm muscle, from one cow. No meat from these dairy cattle entered the food supply. See below for more information.[/B]
May 30, 2024
USDA’s Food Safety and Inspection Service (FSIS), as part of its ongoing efforts to ensure the safety of the food supply, is announcing the final results of its beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities. On May 28, 2024, testing was completed on all 109 muscle samples that were collected. No viral particles were detected in 108 out of 109 muscle samples. As previously announced on May 24, viral particles were detected in tissue samples, including diaphragm muscle, from one cow. No meat from these dairy cattle entered the food supply. See below for more information.[/B]
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