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Sufficient supply of "vegetable basket" and "rice bag", public spoons, chopsticks, and CD-ROM operations are effectively implemented
2021-02-17 10:42:31 Source: Hangzhou Daily
During the Spring Festival, Hangzhou insisted on both epidemic prevention and control and market security, guaranteeing the supply of “vegetable baskets” and “rice bags”, safety supervision of special equipment, special rectification of market prices for epidemic prevention materials and people’s livelihood commodities, and “strengthening economy against waste” food safety inspection … The market supervisors inspect and supervise daily to ensure that the people can carry their "vegetable baskets" and "rice bags" with ease.
Observe the food safety customs for the Spring Festival
Special inspections for the Spring Festival focus on Spring Festival foods and health foods such as rice, noodles and alcohol. A total of 32 food production companies were inspected. The imported cold chain food production companies strictly implemented the requirements of "three certificates and one code" and "four no". 22 operators engaged in refrigerated and frozen food storage business conducted collective administrative interviews to urge enterprises to strictly implement the main responsibility for food safety and eliminate hidden food safety risks.
Carry out special supervision and random inspection of Spring Festival food, focusing on hot-selling foods such as dairy products, meat products, roasted seeds and nuts and nut products. 126 batches of samples were sampled and all were qualified. Conducted on-site inspections and random inspections of “net celebrity food”, disposable packaging boxes, tableware, etc., which have problems with online monitoring and large online orders. A total of 432 online ordering units were investigated, and 120 batches of catering tableware were randomly inspected, all of which were qualified. .
Protect the "vegetable basket" and "rice bag"
Establish a supervision team to guide local areas to carry out food safety inspections for New Year’s Eve dinners, understand the number of tables booked for New Year’s Eve dinners, the number of people dining, and the maximum supply of hotels in large catering units, and urge large catering units to strengthen epidemic prevention and control, and implement “temperature measurement and bright code” ,wear mask". It is advocated that private family gatherings should be limited to less than 10 people. Rural family banquet gatherings advocate the principle of "postponement of wedding events, brief funeral events, and no banquets". Strictly implement the traceability of food ingredients, the coding of imported frozen food and cold chain, standardize food safety operations, strengthen the management of personnel health and the disinfection of catering utensils, and dispatch more than 1,600 supervisors to inspect 2,230 hotels that accept the New Year's Eve dinner. At the same time, open and unannounced visits were carried out to prevent and control the epidemic in the farmer's market, strictly implement prevention and control measures, maintain market transaction order, and do a good job in ensuring supply and price stability, so as to provide guarantee for the supply of daily necessities such as food, oil, meat, vegetables, milk, etc. Supervise the market to improve emergency response, health monitoring, hygiene management, publicity and education systems, and implement “two prohibitions (wild animal trading is strictly prohibited, live poultry trading is prohibited), three are in place (bright code + temperature measurement + wearing masks), four All (the market shall be cleaned and disinfected, market operators shall wear masks, the market shall post and roll broadcast prevention and control publicity materials, and market organizers shall sign the prevention and control responsibility certificate)” and other epidemic prevention and control measures.
Strictly prevent random price increases and stop food waste
During the Spring Festival, the municipal supervision department carried out a special rectification of the market prices of epidemic prevention materials and people’s livelihood commodities, guiding operators to fulfill the obligation of clearly marking prices, clearly indicating the reasons for price increases, price increases, etc., and resolutely putting an end to price bidding, bundling, false propaganda, and prices Fraud and other behaviors escort the citizens to protect the "price" of consumers with confidence during the Spring Festival. A total of 1,246 inspectors were dispatched, 378 various units were inspected, 40 were ordered to rectify, and 11 cases of price violations were filed and investigated. From the inspection results, the Spring Festival market in our city is stable and orderly. The price behavior of most merchants is relatively standardized. The market for hot-selling commodities such as grains, oils, vegetables and fruits is sufficient and the prices are stable.
This Spring Festival also launched the "Strict Savings Against Waste", "Public Spoon and Public Chopsticks, CD Action". Many restaurants have launched small and half-served dishes, implemented clear price tags, transparent consumption, advocated the use of non-disposable plastic products, and provided packaging services.
Throughout the Spring Festival, the city's market supervision departments continued to strengthen market inspections during the festival to ensure a stable and orderly consumer market during the Spring Festival. Ensure that the people have a peaceful, happy and happy Spring Festival. (Reporter Zhu Jingjing, correspondent Zhao Wenqiong)
