Tweet
2020-10-21 22:58:04Beijing News reporter: Yang Feifei Editor: Su Ji
Beijing issued a document to curb "waste on the tip of the tongue" on campus
The notice requires that all district committee education committees, district education committees, and colleges and universities should intensify inspection and assessment, and include the prevention of food waste and the development of food-saving education in the school's annual assessment.
The Beijing News (trainee reporter Yang Feifei) "Although the grains of rice are small, it is especially true of courtesy, justice, integrity, and frugality, which can help the country and the country." On October 21, the official website of the Beijing Municipal Education Commission announced that the Beijing Municipal Education Working Committee and the Municipal Education Commission jointly issued a notice clearly stating that the Education Working Committees of Beijing District Committees, District Education Committees, and all higher schools and secondary vocational schools should comprehensively contain campuses. The internal "waste on the tip of the tongue", the prevention of food waste and the development of food-saving education will be included in the school's annual assessment.
The Beijing News reporter learned from many colleges and universities that at the beginning of the new semester, major colleges and universities in Beijing have launched a series of "CD Action" activities to teachers and students, and college canteens have also launched various food-saving activities to prevent "tips of the tongue". Waste".
Caring for food should run through the whole process of daily education and teaching
The notice requires that schools at all levels and types in Beijing should give full play to the role of the main channel in the classroom and promote the organic integration of educational activities and classroom teaching.
The theme education activities should be combined with comprehensive practical courses to educate students to respect nature, respect nature, eat scientifically, cherish food and love food; combine with labor skills courses to cultivate students’ labor practice ability, cultivate students’ hard-working spirit, and truly experience "One Learn to cherish the fruits of labor and know how to be grateful for the hardships of "grain rice, thousands of drops of sweat, and grain perspiration"; combined with quality education activities, it is hard to think of students as "one porridge, one meal."
Promote on-demand ration, price-by-quantity, half and small portions
The food is not good, and they don't like to eat, which is an "excus" for many students to waste food.
In this regard, the notice clearly requires that the canteen should accurately grasp the students’ dietary preferences, needs and food intake, promptly improve the cooking technology, and continuously improve the quality of the dishes, so that the students can eat well and eat well, and reduce the cause of poor taste. Too much leftover food is wasted. Enterprises that provide meals to schools should also provide students with diverse, reasonable structure, adequate quantities, balanced nutrition, safe and hygienic meals to meet the dining needs of students of different levels, ages, and tastes, and avoid food quality that does not match students. Food waste caused by taste and other reasons.
The canteen of Beijing University of Aeronautics and Astronautics has launched half-quantity and half-price "small portions". Some dishes of the Capital University of Economics and Business can be sold individually. The canteen of Beijing Jiaotong University has launched millet porridge...In the canteen of universities, the traditional way of serving meals is slow Change slowly.
The notice also clearly stated that in terms of the way of serving meals, the canteen should fully consider the individualized catering needs of different student groups, and implement on-demand ration, volume-based pricing, half-dishes, small portions, etc., so that teachers and students can choose appropriate amounts and avoid meals. Excess quantity; encourage the act of packing leftover meals.
Include the prevention of food waste and the development of food-saving education in the school's annual assessment
The notice requires that all district committee education committees, district education committees, and colleges and universities should intensify inspection and assessment, and include the prevention of food waste and the development of food-saving education in the school's annual assessment. Schools should formulate classes to implement the "CD Action" and food-saving evaluation methods, and regard the prevention of food waste and food-saving behaviors as an important part of the annual work evaluation of principals, teachers, and class teachers.
In addition, the Beijing Municipal Party Committee’s Educational Work Committee and the Municipal Education Commission will include the prevention of food waste as an important part of education supervision, evaluation, and daily inspections. The leaders of the two committees of education will regularly lead teams into schools to conduct open and unannounced visits to ensure that the education system is "waste on the tongue" Obviously improved.
Beijing News trainee reporter Yang Feifei proofreads Liu Baoqing
