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2020-10-22 09:07:58Beijing News reporter: Dai Xuan, editor: Bai Shuang
Beijing Disease Control: If you have fever and diarrhea after eating frozen chilled food, you need to pay attention to these when seeking medical attention
You can use disposable plastic bags to cover your hands to select frozen chilled food, avoid direct contact with your hands, and wear a mask correctly.
Beijing News Express (Reporter Dai Xuan) Recently, Qingdao isolated live virus from the outer packaging of frozen cod for the first time. Frozen fresh food is one of the food types that citizens buy and eat more frequently, but the products may be contaminated with bacteria, viruses, and even parasites in the processes of breeding, slaughtering, transportation, and sales. The safety problems of this type of food are also particularly cited. People pay attention. Today (October 22), the Beijing Municipal Center for Disease Control and Prevention issued guidelines for safe consumption.
When purchasing, you should go to a regular supermarket or market to buy fresh products. You can use disposable plastic bags to cover your hands to select frozen chilled foods, avoid direct contact with your hands, and wear a mask correctly.
When buying pre-packaged frozen chilled food, pay attention to the food label content such as production date, shelf life, storage conditions, etc., to ensure that the food is within the shelf life.
After shopping, wash your hands with soap or hand sanitizer in time. Before washing your hands, do not touch your mouth, nose, eyes, etc.
For overseas shopping and purchasing products from overseas countries or regions, including the purchase of overseas frozen foods, pay attention to customs food quarantine information and do a good job of disinfection of the outer packaging.
When cleaning and processing, keep the kitchen and utensils hygienic and clean, and wash your hands before handling food. Separate raw and cooked food. Containers (pots), knives, cutting boards and other utensils used for processing frozen and chilled food should be placed separately, cleaned and disinfected in time, and mixed with utensils for processing directly imported food to avoid cross-contamination.
Frozen fresh food should be stored in the freezer compartment of the refrigerator. Do not store it for too long. Store it in layers with cooked food.
After washing or touching frozen frozen food, wash your hands before touching cooked food.
The kitchen should be ventilated and clean, and the environment and utensils and utensils should be disinfected when necessary.
When cooking and eating frozen chilled food, the processed seafood should be cooked thoroughly. The general principle of cooking is to keep it for 10-15 minutes after boiling. Try to avoid eating seafood raw, half-raw, soaked in wine, vinegar or salted.
When two or more people eat together, remember to use public chopsticks and spoons to reduce cross-infection and reduce the incidence of infectious diseases and food-borne diseases.
For seafood that has not been eaten (already cooked), please keep it in the refrigerator and eat it as soon as possible. Before eating again, it must be fully heated, and the core temperature must be above 70?C.
Once the symptoms of fever and diarrhea appear after eating, go to the fever clinic in time for medical treatment, and actively inform the eating time, type of food, and source of ingredients to assist in diagnosis and treatment.
Beijing News reporter Dai Xuan
