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Shaoxing remediation poultry to kill the market strictly require the net bore
2017.12.15 13:44:34 Agricultural futures network
"A few days ago we received a notice, Keqiao District on December 10 to implement the poultry net bore to kill the white market, full of white kill poultry can no longer be sold. In fact, we also sell a clean bore to kill white poultry, but from Fixed-point slaughterhouse received net bore poultry but not completely clean bore, not only sell the difference, as well as smell. December 5, China Light Industry City [stock] Comprehensive poultry stalls owner Sun Guomin call 89,880,000 hotline Evening News, I hope the relevant departments can help solve this problem.
Business households reflect
The day before yesterday, the reporter went to the integrated market of China Textile City and saw Sun Guomin "second clean up" of the net poultry before sitting in the cold warehouse. "These are the net imports of non-local ducks, do not deal simply can not sell." Then, he cut a duck's stomach, I saw the place near the buttocks also remain part of the intestines, intestines, visible. Cut the ducks of the crop, a pile of khaki-colored moist powder spread out, this is undigested feed.
Subsequently, Sun Guomin also dealt with a few "daily pastoral" processing of pure breeder chicken. Cut chicken stomach, near the buttocks also left part of the intestines, chest fat wrapped in some unclean clean liver, chicken heart and gallbladder have not been cleaned.
"Eviscerate poultry slaughter and sale, the middle interval of more than 10 hours.These residues remain in the chickens and ducks goose body, carrying bacteria and viruses, and easy to decay, odor, but also affect the flesh, even if their own re-clean, the customer Do not like to buy too. "Sun Guomin told reporters, whether it is wholesale or locally processed net bore poultry, there is a 'clean bore' problem. Now Keqiao District to implement the 'clean bore to kill the white market', I hope fixed slaughtering enterprises will be "clean" work done thoroughly, more sophisticated, so that consumers eat at ease.
In Kejiao District Yumin farmers market, poultry stalls Chen Weiguang, Zhao Dongmei also "clean the chamber is not clean" quite a meager remark.
Chen Weiguang said: "The internal organs of the chicken belly did not dig clean is also very common, but also make us very worried that we are pressed by the jin pounds of goods sold, customers will generally require us to clean the residue in the chicken stomach so sold jin two nature Less than when the purchase, the middle of the loss can only be our own burden, "Zhao Dongmei said:" There are slaughterhouse when the movement is too rude, the gall are ruined, resulting in the whole poultry can not sell, such things are also many times Met. "
Slaughter business troubles
Fixed-point slaughtering enterprises how "clean"? Reporters in Shaoxing City Meat Co., Ltd. every day processing workshop, the scene to observe the "clean" process. A row put the blood, pull the hair hanging duck transfer to the console, the console slipped six workers in a row, starting from the first worker to do each of them in turn cut belly, dig belly, cut the intestine, pick 肫, digging gall, Cut heart and liver movements. A whole pipeline down, each duck bark average time of about 12 seconds.
Meat Products Co., Ltd. is every day more Shaoxing City, Keqiao District, the two designated slaughtering enterprises. In response to the problem of "clean incineration", Ge Ye Sheng, executive director of Tianrou Meat Products Co., Ltd., said that if there is a market of appropriate profits and fair competition, it is entirely possible to increase manpower and make the breech more elaborate. At present there are full-bred poultry in both Yuecheng District and Keqiao District, as well as net inflow poultry with lower processing cost and rougher net in the field. Live poultry transactions have also been found in some of the street markets, compressing local poultry borers Market space, but also lowered the net bore quality. Although the government gives more than 1 million yuan a year of financial subsidies, the company's "poultry slaughtering and killing of white beasts by slaughter houses" is still losing money annually.
Ge Ye Sheng said that it is estimated that the Yuecheng District and Keqiao District, poultry daily demand of about 50,000 feathers, the company daily average slaughtering capacity to reach 12,000 feathers in order to make a profit, but the company's daily average slaughtering capacity was only 4,000 feather.
Shaoxing, another fixed-point slaughtering enterprises not old God Food Co., Ltd. General Manager Zhu Fangjian also told reporters that the average daily slaughter of God only 3,000 plumes below the breakeven point, thus unable to increase investment.
Will be remediation
Shaoxing City, sentinel slaughtering inspection team responsible person said that for the business households reflect the "clean incineration" issue, will promptly urge Shaoxing City, two fixed-point slaughtering enterprises rectification, in strict accordance with the local standards of food safety in Zhejiang Province, "fresh poultry Processing and operation of the "implementation of" clean bore. "
Shaoxing City, the relevant person in charge of market supervision and administration said that at present the more urban areas of a certified farmers market, large supermarkets and so can ensure the sale of the net bore poultry. For street stores, regulators are also regularly conducting special inspections. However, at present, about 40% of market circulation is full of poultry, most of which are concentrated in the street market and undocumented village market. Keqiao District is undergoing "improvement and upgrading of the farmers' markets and rural distribution centers" and will be completely rebuilt next year. By then, poultry transactions in rural circulation in Keqiao will be further regulated.
designated slaughtering slaughter white market joint enforcement team responsible person said that from December 4 onwards, has launched a three-month joint special rectification action. The joint enforcement team will conduct a special inspection of 225 farmer's markets, village distribution centers, road markets and other places in 16 towns and townships throughout the district during the morning and night market. The inspection results will be circulated weekly to the whole district to ensure that the poultry will be cleared successfully launch.
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