Commonground
Senior Moderator
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[TD]3/9/25
New England dairy producers and industry allies are invited to attend Drawing the Line in the New England Milkshed: Regional Zoning for Dairy Industry Preparedness Workshop on March 27th.
While bird flu (H5N1) outbreaks are affecting dairy herds in the Midwest and western states, a team of researchers at UVM is focused on the impacts of foreign animal disease outbreaks on regional dairy production in the "New England milkshed.” The milkshed is defined by all sources of milk processed or manufactured into dairy products within New England.
Dr. Julie Smith, veterinarian and research professor in the UVM Department of Animal and Veterinary Sciences, is leading a “regionalization” project that will collaborate with dairy farmers, dairy cooperatives, veterinarians, and federal and state regulatory officials. The goal of the project is to define the boundaries for the milkshed that could reduce the risks of disease spread from livestock and dairy product movements.
Participants of this one-day, interactive workshop will determine the feasibility and workability of establishing a regional protection zone as a foreign animal disease response strategy. At the end of the day, participants will weigh in on their willingness to see a regionalization plan move forward and develop recommendations for action.
Visit the Secure Food Supply New England website for more information about the regionalization project.[/TD]
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[TD="align: center"]Learn more & register[/TD]
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https://us9.campaign-archive.com/?u=43ac6d20c5797c1efb5d9ce2c&id=bbc36ca479
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[TD]3/9/25
New England dairy producers and industry allies are invited to attend Drawing the Line in the New England Milkshed: Regional Zoning for Dairy Industry Preparedness Workshop on March 27th.
While bird flu (H5N1) outbreaks are affecting dairy herds in the Midwest and western states, a team of researchers at UVM is focused on the impacts of foreign animal disease outbreaks on regional dairy production in the "New England milkshed.” The milkshed is defined by all sources of milk processed or manufactured into dairy products within New England.
Dr. Julie Smith, veterinarian and research professor in the UVM Department of Animal and Veterinary Sciences, is leading a “regionalization” project that will collaborate with dairy farmers, dairy cooperatives, veterinarians, and federal and state regulatory officials. The goal of the project is to define the boundaries for the milkshed that could reduce the risks of disease spread from livestock and dairy product movements.
Participants of this one-day, interactive workshop will determine the feasibility and workability of establishing a regional protection zone as a foreign animal disease response strategy. At the end of the day, participants will weigh in on their willingness to see a regionalization plan move forward and develop recommendations for action.
Visit the Secure Food Supply New England website for more information about the regionalization project.[/TD]
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[TD="align: center"]Learn more & register[/TD]
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https://us9.campaign-archive.com/?u=43ac6d20c5797c1efb5d9ce2c&id=bbc36ca479