Shannon Bennett
Well-known member
Re: What FluTrackers Are Personally Doing About H7N9
Re: What FluTrackers Are Personally Doing About H7N9
Late winter/ early spring seems to be a good time for us to go through our stores and make sure we use up all those things that are nearing expiration. We had some nasty medical bills this year so having a stocked pantry was a blessing. But, that did mean that many stores are gone. Since the H7 situation appears volatile I think I will do a little re-stocking now, and be ready to hit the markets if things look like they are heading south fast. I will wait on the vegetables until after canning season since I prefer those to be 'canned' in glass jars.
This is also a good time to figure out what we ran out of and what we have way too much of in the pantry. Anyone need some peach or raspberry jam?
jk I did make way too much of both but, since we had a bumper crop I couldn't let it go to waste. We ate all the dried peaches in about 6 weeks so if we get another big year I will dry most of them. On the not so happy side of the equation, we lost about 6/7 pounds of pasta. Virtually all of it tasted rancid. I kept it in the kitchen rather than in the cooler pantry and the quality deteriorated fast.
Re: What FluTrackers Are Personally Doing About H7N9
Late winter/ early spring seems to be a good time for us to go through our stores and make sure we use up all those things that are nearing expiration. We had some nasty medical bills this year so having a stocked pantry was a blessing. But, that did mean that many stores are gone. Since the H7 situation appears volatile I think I will do a little re-stocking now, and be ready to hit the markets if things look like they are heading south fast. I will wait on the vegetables until after canning season since I prefer those to be 'canned' in glass jars.
This is also a good time to figure out what we ran out of and what we have way too much of in the pantry. Anyone need some peach or raspberry jam?