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Virus Ravages Cassava Plants in Africa

Shiloh

Editor, Senior Moderator
Source: http://www.nytimes.com/2010/06/01/science/01cassava.html

Virus Ravages Cassava Plants in Africa

By DONALD G. McNEIL Jr.
Published: May 31, 2010

MUKONO, Uganda ? Lynet Nalugo dug a cassava tuber out of her field and sliced it open.

Inside its tan skin, the white flesh was riddled with necrotic brown lumps, as obviously diseased as any tuberculosis lung or cancerous breast.

?Even the pigs refuse this,? she said.

The plant was what she called a ?2961,? meaning it was Variant No. 2961, the only local strain bred to resist cassava mosaic virus, a disease that caused a major African famine in the 1920s.

But this was not mosaic disease, which only stunts the plants. Her field had been attacked by a new and more damaging virus named brown streak, for the marks it leaves on stems.

That newcomer, brown streak, is now ravaging cassava crops in a great swath around Lake Victoria, threatening millions of East Africans who grow the tuber as their staple food.

Although it has been seen on coastal farms for 70 years, a mutant version emerged in Africa?s interior in 2004, ?and there has been explosive, pandemic-style spread since then,? said Claude M. Fauquet, director of cassava research at the Donald Danforth Plant Science Center in St. Louis. ?The speed is just unprecedented, and the farmers are really desperate.?

Two years ago, the Bill and Melinda Gates Foundation convened cassava experts and realized that brown streak ?was alarming quite a few people,? said Lawrence Kent, an agriculture program officer at the foundation. It has given $27 million in grants to aid agencies and plant scientists fighting the disease.

The threat could become global. After rice and wheat, cassava is the world?s third-largest source of calories. Under many names, including manioc, tapioca and yuca, it is eaten by 800 million people in Africa, South America and Asia.

The danger has been likened to that of Phytophthora infestans, the blight that struck European potatoes in the 1840s, setting off a famine that killed perhaps a million people in Ireland and forced even more to emigrate.

That event changed the history of all English-speaking countries...
 
Re: Virus Ravages Cassava Plants in Africa

Bump this.

I read about this a while ago and hoped it would not become established. I fear it will.
This is the worst possible food crop to have a disease problem with. It is the emergency reserve for the worlds agricultural poor and, should it fail, the down swings in the cyclical nature of subsistence farming will push enormous numbers across the thin line between near starvation and starving to death.
There are several structural reasons why it is difficult to counter.
The populations affected are vast and very concentrated in their economic status - namely poorest-of-the-poor - but very evenly spread around the bands of latitude in which cassava can survive. As cassava is not predominantly a cash crop and it is cultivated in small plots not by agri-business it, and its pests & diseases, have not been as well studied as rice and wheat. When subsistence farmers do begin to die it will be in small numbers in rural areas and will not be obvious like a rice failure in the Mekong or Wheat in the US. There will not be 'photogenic' aid distribution camps and telethons. A lot of people will die quietly before any alarm is raised and the only evidence will a global increasing trend in 'deaths due to malnutrition' in previous years UN statistics unnoticed outside the aid community.
It is for these reasons I urge you to watch this story as it develops - which will not be easy as the article in post #1 and this similar piece at FP will be in short supply - NGO reports are usually the best source for this kind of data.
This site in very much involved in shedding light on problems which can cause humanity great pain but do not get the attention they deserve.
This is something worthy of our attention.
JJ
 
Re: Virus Ravages Cassava Plants in Africa

#1:
"Although it has been seen on coastal farms for 70 years, a mutant version emerged in Africa?s interior in 2004, ?and there has been explosive, pandemic-style spread since then,? said Claude M. Fauquet, director of cassava research at the Donald Danforth Plant Science Center in St. Louis. ?The speed is just unprecedented, and the farmers are really desperate.?


a mutant virulent tuber virus, 70 years after its existance,
strange

the next excerpt of the JJ #1 news article is interesting also:

#1:
"But subsistence farmers depend on it because it?s ?very drought-tolerant and very bad-management-tolerant,? ...
Also, the tubers can be left underground for up to three years, so if drought kills a corn or bean crop, the farmer?s family can still fend off starvation. But the plant falls prey to more than 20 pests and diseases.
...
Right now, there is no cassava strain in Africa immune to brown streak, so the initiative is essentially buying time, ... and offering them clean cuttings so they can get one or two harvests before the virus strikes again.
...
Some wild and some foreign cassava strains do appear resistant to brown streak, Dr. Fauquet said, but they lack the taste and consistency that Africans like. ...
Dr. Fauquet?s lab is trying to splice genes from them into African varieties. Because of the extensive safety testing required for new plants produced that way, the process will take at least five years, he estimated.
...
When her plants were only knee-high, she said, ?I became suspicious, so I planted beans, too.?"
 
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