Sally Furniss
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Two of food poisoning with 76 workers hospitalized
Labor No. 130 Date 13/06/2009 Last Updated: 8:14 AM, 13/06/2009
(LD) - At 12 days 12.6 hours, TPHCM continues happens poisoning of two teams in District Tan Binh and Tan Phu caused 76 workers to hospital.
At Vi An Co., Ltd (Industrial Zone, Tan Binh, Tan Phu), after lunch with a menu consisting of tuna Perfume, Perfume canh chua, omelet ... the 32/210 is the poisoning. The workers were taken to emergency ward at BV was successful.
Also during this period, in the factory's production Co., Ltd-commerce and My Hao Cosmetics (Binh Tri Dong, Binh Tan), 44/210 workers were collective poisoning after lunch.
Department of Health TPHCM for both units are on contracts with private enterprise's Gia Thinh (Binh Tri Dong, Binh Tan) for enterprises and employees to cooking in the kitchen of the Company.
Authorities checked the fast food processing company in two. Results showed that the processing does not ensure the hygiene conditions of food safety and Health Department has decided to suspend the operation of two meals on the stove.
Thus, in two days 11 and 12.6, 4 TPHCM happens to food poisoning with over 420 employees to an emergency.
http://www.laodong.com.vn/Home/Hai-...i-76-cong-nhan-nhap-vien/20096/142660.laodong
Labor No. 130 Date 13/06/2009 Last Updated: 8:14 AM, 13/06/2009
(LD) - At 12 days 12.6 hours, TPHCM continues happens poisoning of two teams in District Tan Binh and Tan Phu caused 76 workers to hospital.
At Vi An Co., Ltd (Industrial Zone, Tan Binh, Tan Phu), after lunch with a menu consisting of tuna Perfume, Perfume canh chua, omelet ... the 32/210 is the poisoning. The workers were taken to emergency ward at BV was successful.
Also during this period, in the factory's production Co., Ltd-commerce and My Hao Cosmetics (Binh Tri Dong, Binh Tan), 44/210 workers were collective poisoning after lunch.
Department of Health TPHCM for both units are on contracts with private enterprise's Gia Thinh (Binh Tri Dong, Binh Tan) for enterprises and employees to cooking in the kitchen of the Company.
Authorities checked the fast food processing company in two. Results showed that the processing does not ensure the hygiene conditions of food safety and Health Department has decided to suspend the operation of two meals on the stove.
Thus, in two days 11 and 12.6, 4 TPHCM happens to food poisoning with over 420 employees to an emergency.
http://www.laodong.com.vn/Home/Hai-...i-76-cong-nhan-nhap-vien/20096/142660.laodong