Sally Furniss
Well-known member
Alarm ATTP hygiene in the slaughter of cattle
Status does not guarantee ATTP sanitation, polluted environment in the furnace slaughter animals currently at alarming.
Recently, the city's sectoral Hanoi was unexpected test furnace slaughter cattle Thinh Liet (Hoang Mai district) - the slaughter of cattle most Hanoi - has giật you must first breach of the protection Birthday ATTP and environmental basis of this.
Each day in furnace operation has 1,000 pigs to slaughter, provided about 50 tons of meat to it.
However, ensuring hygiene ATTP environment, the provisions of the Ordinance on Animal Health has been let liquid.
At the school, self smell more, long, large dance floor surface throughout the plastic.
Viscera, meat is classified on the floor with the manual method.
All waste water, waste furnace operation by forming a concentrate water, not treated through the environment
Surprise animal rooms is now set for the power, lock, although it is high time of furnace operation ...
This is the reality in a furnace operating Hanoi's largest, also in Quang Ninh, namely Ha Long, this is not disadvantage.
According to observations by the Newspaper reporters, points at a slaughter in the province Halong City, the violation of regulations on animal control, ATTP hygiene, environmental hygiene are also at serious.
With more choc, hair dryer, operating to the viscera be confused on a narrow area.
Thối smell, good fresh from waste, waste water emission concentration lean.
To say that, with "brave" to the computer directly "of market entry in the slaughter this point whether one should play
As a rule, animal health officials must be present at slaughter points to test quality and disease control.
However, this work really rare, because force monitoring animal too thin, compensation of ngộ is illogical, while the work hard (work from 3-4 am).
Therefore, it may affirm, daily a large number of beef cattle, poultry and not through the sale can be described, in the consumption market.
Currently diarrhea and dangerous levels, influenza A/H1N1 (originated from swine flu) and are B?ng and tends to spread, causing concern for the health of people.
If the furnace slaughter cattle and poultry have been let liquid management, drop in like this, the disease can occur at any time and its consequences is very difficult anticipating.
Prevention and must be made from the original, since the potential risk. Hope that the authorities quickly to a real, clenching management slaughter cattle and poultry in the province, to protect people's health.
>> The risk of infectious disease from the furnace slaughter cattle.
http://66.102.7.132/translate_c?hl=....co.nz&usg=ALkJrhhsjjTEjzlYXiOA7MIZDGDJso2MvQ
Status does not guarantee ATTP sanitation, polluted environment in the furnace slaughter animals currently at alarming.
Recently, the city's sectoral Hanoi was unexpected test furnace slaughter cattle Thinh Liet (Hoang Mai district) - the slaughter of cattle most Hanoi - has giật you must first breach of the protection Birthday ATTP and environmental basis of this.
Each day in furnace operation has 1,000 pigs to slaughter, provided about 50 tons of meat to it.
However, ensuring hygiene ATTP environment, the provisions of the Ordinance on Animal Health has been let liquid.
At the school, self smell more, long, large dance floor surface throughout the plastic.
Viscera, meat is classified on the floor with the manual method.
All waste water, waste furnace operation by forming a concentrate water, not treated through the environment
Surprise animal rooms is now set for the power, lock, although it is high time of furnace operation ...
This is the reality in a furnace operating Hanoi's largest, also in Quang Ninh, namely Ha Long, this is not disadvantage.
According to observations by the Newspaper reporters, points at a slaughter in the province Halong City, the violation of regulations on animal control, ATTP hygiene, environmental hygiene are also at serious.
With more choc, hair dryer, operating to the viscera be confused on a narrow area.
Thối smell, good fresh from waste, waste water emission concentration lean.
To say that, with "brave" to the computer directly "of market entry in the slaughter this point whether one should play
As a rule, animal health officials must be present at slaughter points to test quality and disease control.
However, this work really rare, because force monitoring animal too thin, compensation of ngộ is illogical, while the work hard (work from 3-4 am).
Therefore, it may affirm, daily a large number of beef cattle, poultry and not through the sale can be described, in the consumption market.
Currently diarrhea and dangerous levels, influenza A/H1N1 (originated from swine flu) and are B?ng and tends to spread, causing concern for the health of people.
If the furnace slaughter cattle and poultry have been let liquid management, drop in like this, the disease can occur at any time and its consequences is very difficult anticipating.
Prevention and must be made from the original, since the potential risk. Hope that the authorities quickly to a real, clenching management slaughter cattle and poultry in the province, to protect people's health.
>> The risk of infectious disease from the furnace slaughter cattle.
http://66.102.7.132/translate_c?hl=....co.nz&usg=ALkJrhhsjjTEjzlYXiOA7MIZDGDJso2MvQ