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The months of magical thinking: As the coronavirus swept over China, some experts were in denial

Shiloh

Editor, Senior Moderator
The months of magical thinking: As the coronavirus swept over China, some experts were in denial
By Helen Branswell @HelenBranswell
April 20, 2020

The response to the coronavirus pandemic in the United States and other countries has been hobbled by a host of factors, many involving political and regulatory officials. Resistance to social distancing measures, testing debacles, and longtime failures to prepare for the possibility of a pandemic all played a role.

But a subtler, less-recognized factor contributed to the wasting of precious weeks in January and February, when preparations to try to stop the virus should have kicked immediately into high gear.

Magical thinking — you could call it denial — hampered the ability of even some of the most seasoned infectious diseases experts to recognize the full threat of what was bearing down on the world.

As China was seeking to rid itself of the SARS-CoV-2 virus, a number of leading infectious diseases scientists mused that the outbreak would be controlled or might burn itself out. Yes, there were cases outside China — just over 100 had been reported to the World Health Organization by Jan. 31 — but they were spread out in relatively small numbers in 19 countries. The virus, the thinking went, didn’t appear to be behaving as explosively outside of China as it had inside it.

In hindsight, that argument, from a biological point of view, didn’t make any sense — and it ignored a soon-to-be-apparent Epidemiology 101 lesson: It takes time for a virus that spreads from person to person to hit an exponential growth phase in transmission, even if every new case was infecting on average two to three other people...

Read more: https://www.statnews.com/2020/04/20...xperts-were-in-denial-about-what-was-to-come/
 
Pour ma part, j'ai tr?s peu appr?ci? la fa?on, dont on a parl? des march?s, des cultures traditionnelles et des restaurateurs traditionnels. Il y avait et il y a trop souvent, dans les propos, une forme de d?ni et ou de racisme ou pire, qui franchement a une tr?s mauvaise odeur...

Les march?s de poisson vivant sont pourtant des lieux ou il existe ceci :
https://en.wikipedia.org/wiki/Ikejime

https://zh.wikipedia.org/wiki/活締


Qu’est-ce que la m?thode ikejime ?


Si en Europe, acheter des poissons vivants n’est pas courant, en Asie, c’est un gage de fra?cheur.

La technique d’abattage appel?e ? ikejime ? ou ike-Jime (litt?ralement : ? mort vive ? en japonais) est une technique japonaise qui consiste ? neutraliser rapidement le syst?me nerveux de l’animal ? sa sortie de l’eau et de le vider de son sang.

Elle permet de pr?server la fra?cheur du poisson apr?s sa mort et ses qualit?s organoleptiques. La chair peut alors ?tre matur?e, comme pour la viande rouge ! La maturation va permettre d’attendrir la chair et d’affiner le go?t du poisson. Attention, si vous mangez le poisson le jour m?me de l’abattage, la texture de la chair sera ultra-croquante !


https://procsea.com/fr/filiere-mer/i...ttage-poisson/

Donc ce type de pratique, qui a permis de fournir ? l'?lite des restaurateurs du monde, depuis la nuit des temps et qui est en train de devenir une vraie fili?re , m?me de l'aquaculture, provient des march?s humides ...


Ce n'est pas simple de parler de la transformation d'un animal vivant, en produit consommable, cela porte un d?nomination particuli?re, ce n'est pas tu? mais abattre. Que cela porte sur un porc, un cobaye , un lapin ou un poisson, il y a monde entre ceux qui respectent les r?gles d'?thique et les autres. Ce monde doit ?tre mis en lumi?re r?guli?rement.

https://www.rungisinternational.com/...on-excellence/

Pour aller plus, loin, aux ?tats Unis, a ?t? d?velopp? une strat?gie, pour moi, ignoble, pour faire de la p?che de tourisme une activit? commerciale : le " NO Kill", Catch and release...
https://en.wikipedia.org/wiki/Catch_and_release

?thiquement cette pratique, pour moi, est ignoble: on paye aux ?tats le droit s'amuser avec la Vie des animaux. Mais le pire c'est que certains pr?tendent que c'est la pratique la plus ?thique... Si l'on veut prot?ger la ressource, c'est dur de mettre en œuvre le NO FISHING , sur des zones d?finies et respect?es ?

Enfin, le non vrai d?bat, sur ce type de sujet, dans des pays qui se pr?tendent d?mocratique, ou autre, a des vrais inconv?nients:
- cela blesse profond?ment les acteurs de ces fili?res qui ne savent pas, ou n'osent pas s'exprimer
- c'est une tr?s belle machine ? fabriquer les extr?mistes ...

Les pratiques traditionnelles dont chinoises doivent ?tre respect?es et int?gr?es au niveau des instances comme la F.A.O, l'O.I.E et l'O.M.S, cela fera du bien ? tous ... Mais, d?fendre des pratiques, ne veut pas dire que l'on a pas le droit de demander les vraies explications, car ? ce stade , de mon point de vue, il y a de tr?s gros manques...
 
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