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Thailand reports first anthrax death in decades, hundreds potentially exposed

Shiloh

Editor, Senior Moderator
Source: https://www.dimsumdaily.hk/thailand...eath-in-decades-hundreds-potentially-exposed/


Thailand reports first anthrax death in decades, hundreds potentially exposed
By Dimsumdaily Hong Kong -
7:04PM Fri May 2, 2025

2nd May 2025 – (Bangkok) Thailand has reported its first anthrax-related death in decades, prompting a public health alert after authorities identified hundreds potentially exposed to the deadly bacteria, officials said Thursday.

A 53-year-old man in Mukdahan province, near the border with Laos, died Wednesday after contracting anthrax, the government said. A second case has been confirmed in the same province, with three additional suspected cases under investigation.

Authorities have identified at least 638 people as potentially exposed after consuming raw meat. Among them, 36 participated in butchering livestock, while the remainder consumed raw or undercooked beef, health officials said. All are receiving antibiotics as part of containment measures.

“All individuals who may have been in contact with infected meat are being monitored,” the health ministry said.​..
 
image.png

Mukdahan province
/https://en.wikipedia.org/wiki/Mukdahan_province

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Thailand on high alert for anthrax outbreak – Health Minister warns against raw pork consumption

By Pattaya Mail May 6, 20250668

Public Health Minister Somsak Thepsuthin calls for continued high-level surveillance after anthrax infections confirmed in Mukdahan.

PATTAYA, Thailand – Public Health Minister Somsak Thepsuthin has ordered intensified surveillance and response measures following the confirmation of three anthrax cases in Mukdahan province, including one fatality. The remaining two patients are currently being treated at Mukdahan and Dontan hospitals.

A total of 636 individuals were identified as having contact with the patients, with 538 already completing the 7-day observation period for skin and gastrointestinal symptoms. The remaining 98 are still under monitoring but are being treated preventatively with Doxycycline for 7 days. Minister Somsak emphasized that close monitoring must continue even beyond the pathogen’s incubation period to ensure public confidence and safet.
...
https://www.pattayamail.com/news/th...ter-warns-against-raw-pork-consumption-499907
----------------------------------------------------------------
Translation Google

THAILAND – SOCIETY: Three cases of anthrax confirmed, situation under control

Publication date: 06/05/2025

Thai health authorities have confirmed three cases of anthrax in Mukdahan province, located in the northeast of the country, bordering Laos. One of the patients has died, while 98 people remain under medical observation.

Public Health Minister Somsak Thepsutin said on May 5 that the death was one of three confirmed cases in the province. The other two patients are currently hospitalized: one at Mukdahan Provincial Hospital and the other at Don Tan Hospital.

This is the first anthrax-related death in Thailand in more than 30 years. The victim fell ill on April 27 and died three days later, on April 30. Initial investigations suggest the infection may be linked to a group of people butchering cattle and sharing beef during a local religious ceremony.

A total of 636 people in Don Tan district, which borders Laos, were reportedly exposed. Of these, 538 completed the monitoring period without showing symptoms. The remaining 98 continued their follow-up until May 7. All received preventative treatment with doxycycline, a broad-spectrum antibiotic, for seven consecutive days.

Dr. Narong Chankaew, the provincial health official, said the observed cases likely resulted from skin or digestive contamination. No cases of inhalation of spores—the most serious form of anthrax—have been reported so far, limiting the risk of extending the surveillance period to 60 days.

He also confirmed that no new cases had been detected since, which is an encouraging signal for local authorities.

The three confirmed cases are believed to have originated from a cattle slaughter on April 12 in Don Tan district, on the eve of the Songkran holiday. Anthrax spores were found on the tools used by the deceased, including a knife and a cutting board.

Traces of spores were also discovered at another butchering site on April 28, but no cases have yet been identified among the affected individuals. Health authorities are continuing their investigations to determine the exact source of the contamination.
...
https://www.gavroche-thailande.com/...charbon-confirmes-la-situation-sous-controle/
 
Cambodian MOH Guidance On Thailand's Anthrax Outbreak


Credit CDC


#18,469

While relatively rare in the Western world, six years ago in CDC: The 8 Zoonotic Diseases Of Most Concern In The United States, the U.S. One Health Zoonotic Disease Prioritization report ranked Anthrax as 2nd (after Zoonotic Influenza) on their disease of concern list.




We know from bitter experience that Anthrax has bioterrorism applications (see CDC's Anthrax as a Bioterrorism Weapon), andhave seen occasional lab accidents (see DOD Inadvertently Ships Live Anthrax To 9 Labs).
Yesterday the Bangkok Post reported the `official' toll was 3 infected, with 1 death - but 98 others were `still at risk'. More than 600 people have reportedly been provided with prophylactic doxycycline.

While there is no indication of a spillover into neighboring countries, given these recent reports - and last year's outbreak in Laos - today Cambodia's MOH released the following guidance to the public.

(translation)
Kingdom of Cambodia, Nation, Religion, King

Ministry of Health

Press Release


Protecting Yourself from Bacillus Anthracis Infection

The Ministry of Health of the Kingdom of Cambodia would like to inform the public that when

Recently, there have been outbreaks in neighboring countries and in some countries of anthracnose, or human venom, and in animals, anthrax, or leukemia, caused by bacteria that produce spore-forming bacillus anthracis. Anthrax, or charcoal poisoning, is a rare but serious disease that can occur primarily in livestock and wildlife. Anthracnose bacteria can withstand the effects of outdoor weather for up to 30-40 years in soil, animal carcasses and manure.

Cattle grazing on cattle, sheep, goats, and horses can transmit the virus to their bodies, which then become infected and release their venom, which is harmful to health. Anthrax has medicines and vaccines for vaccination. To date, the disease has not been detected in the Kingdom of Cambodia. The Ministry of Health continues to strengthen health measures at border crossings and strengthen cooperation with relevant ministries to prevent the import of anthrax and other infectious diseases from abroad.

People can be infected with anthrax through:

  • Direct contact with sick animals (sharp skin as a gateway to the virus) or through the killing of animals infected with anthrax or products of anthracnose-like animals such as flesh, hair, bones
  • Inhalation of anthrax-containing dust
  • Eating meat with anthrax
  • Share needles and syringes with people with anthrax
  • Anthrax is not transmitted from person to person, but skin lesions on anthrax patients can be highly contagious.
There are three types of symptoms:

Skin appearance:

  • Skin-borne infections, cuts or wounds, direct contact with infected animals
  • Infection lasts from 1 to 7 days after anthrax infection
  • An itchy, insect-like lump then turns painful with a black spot on the face, swollen hands, swollen lymph nodes. Some infected people have symptoms such as headache, muscle aches, fever and vomiting.
Stomach-intestinal shape:
Infections through eating steroids, such as eating anthrax
The duration of infection is from 2 to 5 days.
Initial symptoms include food poisoning, but may include abdominal pain, nausea, vomiting, blood, severe diarrhea, bloody diarrhea, fever, chills, swollen lymph nodes, sore throat, sore throat, headache, red face, red eyes, fainting
Respiratory type:
  • Severe but rare
  • Caused by eating contaminated meat, anthrax or inhaling large amounts of germs into the lungs.
  • The duration of infection is from 1 to 6 days.
  • Symptoms are similar to the flu, but quickly progress to shortness of breath, vomiting, nausea and abdominal pain, headache, sweating, extreme fatigue, and chest pain, which may include blood clots in the heart, bleeding in the valves between the lungs, and the skin turns purple.
Infection prevention measures:
  • Avoid direct contact with animals suspected of having anthrax.
  • Do not eat animals that die of anthrax.
  • Dead carcasses must be buried or cremated.
  • Do not autopsy corpses.
  • Must send the suspect to the hospital immediately for timely treatment or contact 115.
The Ministry of Health will continue to provide information on public health issues through the Ministry of Health's official social media, as well as the Department of Infectious Diseases' official Facebook page and website www.cdcmoh.gov.kh.

For more information, please contact the Ministry of Health's emergency hotline number 115 toll-free.

☞ Scan to get information from the official social network of

Ministry of Health





https://afludiary.blogspot.com/2025/05/cambodian-moh-guidance-on-thailands.html
 
Source: https://www.bangkokpost.com/thailand/general/3019265/fourth-anthrax-case-confirmed

Fourth anthrax case confirmed
PUBLISHED : 7 May 2025 at 05:54
WRITER: Post Reporters


The Mukdahan Provincial Public Health Office on Tuesday confirmed one new case of anthrax, bringing the total number in the latest outbreak to four, with one fatality.

A source said three patients have been hospitalised -- two at Mukdahan Hospital and one at Don Tan Hospital.

Out of 636 at-risk people, 538 have completed a seven-day period of observation. The remaining 98 will wrap this up on Wednesday.

These people were exposed via skin contact or eating contaminated meat. The disease incubation period is seven days...
 
WHO South-East Asia Epi Bulletin On Thailand's Anthrax Outbreak


AVvXsEjLrAt_qgZV2lEWGrtbNGbacDjZEWPFrVQnDzruYr7rdQCOR6qBgHzanHoQmjfCokybYDEJrTV8QhkSMsQoFCOaW3U9PfcDSCFk4L4fyLQprtK9H42ge3XvxUibUBN4GDLwta1buBt7RqGL1xcul3SDGdjr4vk8Jn4-_td36a0qW5b0Wv_OnRMR1g=w320-h99




#18,471

Two days ago, in Cambodian MOH Guidance On Thailand's Anthrax Outbreak, we looked at reports of an anthrax outbreak in Cambodia where the `official' toll was reportedly 3 infected, with 1 death - but with nearly 100 others were `still at risk.

Overnight the WHO published their weekly South-East Asia Region Epidemiological Bulletin, which raises the number of confirmed cases to 4 (1 fatal), and provided additional information on the outbreak and ongoing response.​

This week's Epi report also includes updates on the Myanmar Earthquake, Mpox, Influenza, Dengue, and COVID.

Situation overview as of 06 May 2025
  • On 01 May 2025, the Thailand Ministry of Public Health issued a press release regarding a fatal anthrax case in Don Tan district, Mukdahan Province, near the border with Laos. The case was a 53-year-old diabetic male construction worker and developed sores on his right hand in late April. He did not consult healthcare services until the wound deteriorated and passed away.

  • As of 06 May 2025, Mukdahan Provincial Authorities have reported a total of four confirmed human cases of anthrax including the fatal case. All four cases were involved in slaughtering. Additionally, there are two suspected cases awaiting laboratory results.

  • Initial investigations suggested that people were likely exposed to the bacteria through slaughtering of cattle at a merit-making event and the distribution of the slaughtered cattle meat to the villagers. Of note, on 28 April, a cow died in the barn from unknown causes. Investigations are ongoing.

  • According to the Division of Epidemiology, the last reported anthrax cases in Thailand occurred in 2000 (15 cases in Phichit and Phitsanulok, with no deaths) and in 2017 (2 cases in Mae Sot from handling a goat carcass from Myanmar).
Thailand Ministry of Public Health Response
  • According to the Thailand Ministry of Public Health, a total of 638 individuals are considered having had potential exposure and at risk of developing the disease, including 36 butchers, 472 individuals who ate undercooked beef, and 130 individuals who had contact with the butchers. Of these,98 remain under monitoring until 10 May 2025.

  • Authorities have implemented preventive measures, including providing antibiotic treatment for exposed individuals. Authorities are also actively sharing information with villagers, including through public awareness campaigns across various media platforms.
Thailand Department of Livestock Development Response

  • Authorities have implemented preventive measures, including providing antibiotic treatment for exposed individuals. Authorities are also actively sharing information with villagers, including through public awareness campaigns across various media platforms.
Thailand Department of Livestock Development Response
  • A total of 1 222 cattle within a 5-km radius have been vaccinated against anthrax as part of livestock control measures to prevent disease spread and ensure herd health.
  • A total of 123 cattle herds, suspected of being the source of human infections, were quarantined. The animals received penicillin for seven days and will be monitored for at least 20 days.
  • Disinfection has been carried out in all at-risk areas. Animal, soil and water samples have been collected for testing, with results pending.
  • Officials have also banned cattle slaughter during ceremonies and are closely monitoring practices in nearby areas. Cattle movement is being strictly controlled through four designated checkpoints to prevent the spread of infection and ensure effective containment measures.
1 Thailand Ministry of Public Health, Press release – 1 May 2025
2
Thailand Ministry of Public Health, Press release – 2 May 2025
3
Mukdahan Provincial Public Relations Office – Press release - 5 May 2025
4
Thailand Ministry of Public Health, Press release – 7 May 2025

These days anthrax is most commonly reported in Asia and Africa, but anthrax spores are naturally occurring, and the United States and Europe occaisionally report sporadic cases.

While infected animals are the most common vector (see 2019's Texas DSHS Cautions Residents On Avoiding Sick or Dead Wildlife), we've seen other modes of transmission:
While exceedingly rare in the United States, the CDC maintains an Anthrax webpage:

Clinical Overview of Anthrax

Key points
  • Anthrax can cause severe illness and death if not treated quickly after symptoms develop.
  • Prophylactic antibiotics should be administered immediately to patients who might have been exposed to anthrax.
  • Anthrax exposure is rare in the U.S., but some activities can put people at greater exposure risk.
  • Anthrax is not contagious.
Overview

Anthrax is a serious infectious disease caused by Bacillus anthracis bacteria or other Bacillus-expressing anthrax toxin. It occurs naturally in soil and commonly affects domestic and wild animals around the world. People can also contract anthrax if they are exposed during a
bioterrorism event.

Anthrax is not contagious, and it can cause severe illness in both people and animals. It is very uncommon for people in the United States to be exposed to and become ill with anthrax.

People can contract anthrax if they:

  • Come in contact or work with infected animals or contaminated animal products (including hides)
  • Consume food or water contaminated by B. anthracis
  • Are exposed to anthrax in a laboratory that handles anthrax
  • Are exposed during a bioterrorism attack
Certain activities or occupations can also increase a person's chances of exposure and infection to B. anthracis.

(Continue . . . )

.

https://afludiary.blogspot.com/2025/05/who-south-east-asia-epi-bulletin-on.html
 
Translation Google

'Nakhon Phanom Provincial Public Health Office' closely monitors 'Anthrax', reveals latest information 'No confirmed patients found', warns.! Avoid consuming undercooked meat, not butchered - contact with animals that died of unknown causes
f0a5235a4f6447b2b51b91375903f3f1.jpg

...
On Thursday, 8 May 2025 at 12.09 PM, Dr. Pricha Worahan, Public Health Doctor of Nakhon Phanom Province, together with Dr. Wipharat Worahan, Specialist Dentist, Deputy Public Health Doctor of Nakhon Phanom Province (Dentistry), performed official duties with the group of government officials led by Second Lieutenant Ruayrung Kraibutr, Deputy Governor of Nakhon Phanom Province and That Phanom District Chief, visiting the area to eat a meat menu, welcomed by the That Phanom District Public Health Office and local public health personnel at Rattana Farm Restaurant, Nam Kam Subdistrict, That Phanom District.

Dr. Preeda Woraharn, Public Health Doctor of Nakhon Phanom Province, revealed that the anthrax situation in Mukdahan Province, which is trending on social media and attracting public interest, the Nakhon Phanom Provincial Public Health Office, together with the local livestock network and the local surveillance network team, have been continuously monitoring and following up on the situation. When a suspected anthrax patient was found, including being informed of the incident and finding a suspected patient who looks like a patient, an initial disease investigation has been conducted. As for the latest disease situation (May 8, 2025), there are no confirmed patients. There was 1 suspected anthrax patient found, a 55-year-old female farmer who denied any underlying diseases. She had a blister on her right arm that broke in the middle, making the wound black like a cigarette burn (Eschar). The wound was not swollen, not itchy, and she had no respiratory or digestive symptoms. The doctor initially diagnosed anthrax as suspected, so he collected samples of the blister from her skin and Hemoculture to send to the laboratory of Nakhon Phanom Hospital and Bamrasnaradura Institute. The Nakhon Phanom Provincial Disease Investigation Team, That Phanom District, went to the area to conduct the initial investigation. No one with symptoms that fit the definition of searching for contacts of the disease was found. Two people who had contact with the infected person did not show any symptoms and animals in the area did not show any abnormalities or died of unknown causes.

It is recommended that people should be careful and observe the symptoms of their pets, especially cows, buffalo, goats, and sheep. If they show unusual symptoms or the animals die, they should not butcher the meat. Instead, they should notify the livestock officer to come and inspect. Or if there is a history of contact with animals and they are sick, they should see a doctor immediately and report the contact history, such as a history of butchering and contacting animals or eating undercooked meat. For prevention, it is recommended to wear gloves when butchering or cooking meat and wash your hands thoroughly to reduce contamination. As for food, it should be cooked thoroughly to destroy bacteria. Buy meat from reliable sources that meet standards. If you find any unusual symptoms, see a doctor immediately because this disease can be cured using antibiotics. Or if you have been in contact and are not sick, the doctor will give you medication to prevent severe symptoms.

If you have any unusual symptoms after contact with animals or suspect that you may have been infected or have clear, itchy blisters that, when broken, form an indentation in the center and are black like a cigarette burn (Eschar), you should see a doctor immediately to receive a diagnosis and timely treatment. Anthrax can be cured if detected early and the appropriate medication is given. If you have any questions, you can ask for more information at a medical facility or public health center near your home.

In addition, Anthrax is a zoonotic disease caused by the bacterium Bocillus anthrocis. It can be found in natural sources such as soil and water. Its spores are resistant to both hot and cold environments. They can still cause disease even after decades, especially in soil with dead animals that have died from anthrax. It can be found in mammals, especially grass-eating animals such as cows, buffalo, goats, sheep, and camels. This disease can be transmitted to humans from contact with infected animals or animal products such as skins, hair, bones, or undercooked meat.

The most common vectors are cows, buffalo, goats, and sheep. Infected animals will have fever, be lethargic, not eat, get sick for no apparent reason, and die. Most people get infected by direct contact with infected animals, such as butchering meat, consuming raw or undercooked meat, or contacting animal skins or fur that contain spores of the disease. There are no reports of human-to-human transmission of the disease. The disease can spread in 3 ways: 1) Contact: From butchering animals that have died from the disease, patients will be infected by spores of the disease entering wounds and abrasions. The symptoms will start about 1-7 days after exposure to the disease, or may be longer, depending on the disease and the infected person. The wounds start as skin blisters, followed by blisters that burst and become black pits, similar to cigarette burns. If left untreated, the infection will spread to the lymph nodes and spread through the bloodstream, causing blood poisoning. 2) Eating: If raw or undercooked meat is eaten, it can cause gastrointestinal infections, with symptoms of high fever, stomach discomfort, nausea, and vomiting, similar to symptoms of food poisoning. If the patient does not receive treatment, It can cause bloodstream infection, which can lead to death. 3) Inhalation, which is less common, involves inhaling anthrax spores. The germs contaminate the area where an animal is sick or dies and can remain there for months or years. Patients will have fever, body aches, cough, difficulty breathing, a blue face, and die from respiratory failure.

...

https://pr.moph.go.th/online/index/news/318921online/index/event




 
Source: https://www.who.int/emergencies/disease-outbreak-news/item/2025-DON573

Anthrax - Thailand
29 May 2025

Situation at a glance

In early May 2025, the International Health Regulations National Focal Point (IHR NFP) for Thailand notified WHO of four cases of cutaneous anthrax. One of the affected individuals died as a result of disease complications, while the remaining three cases were hospitalized and received appropriate medical care. All reported cases had direct contact with cattle suspected to be infected with anthrax. A rapid field investigation and response was conducted by the national health authorities. All potentially exposed individuals were identified, and all high-risk contacts received post-exposure prophylaxis. On 28 May, an additional case was announced who was associated with the slaughtering of cattle. Disease control measures, including animal quarantine, and vaccination campaign targeting cattle withing five km radius, public awareness campaigns, and enhanced surveillance, were implemented in the affected area. Anthrax is a life-threatening zoonotic disease caused by the spore-forming bacterium Bacillus anthracis. Humans can get anthrax from infected animals or contaminated animal products. It generally does not spread between people. Currently, due to the robust public health measures implemented by Thailand, the risk of international disease spread through animal movement remains low.

Description of the situation

Between 1 May and 4 May 2025, the Thailand IHR NFP notified WHO of four confirmed cases of cutaneous anthrax, including one death. The age range of the confirmed cases is 36 years to 58 years, comprising of three males and one female. The cases were identified in Mukdahan Province, located near the border with Lao People's Democratic Republic, separated by the Mekong River. All cases are epidemiologically linked to slaughtering of cows. The first cow was slaughtered on 12 April 2025, during a merit-making event, and its meat was distributed among villagers. A second cow was slaughtered on 28 April 2025. Exposure to meat or contact during the slaughtering process of these animals is believed to be the source of infection for all confirmed cases.

The first case, presented with a skin rash on his right hand, which progressed to a clearly visible lesion by 24 April. Initially hospitalized, he was transferred to a referral hospital on 27 April due to worsening clinical symptoms, including a darkening lesion on the hand, swollen right axillary lymph nodes, dizziness, and convulsions. He subsequently died on the same day as a result of disease complications. The other three cases presented with pustular and vesicular lesions and were hospitalized. As of 28 May 2025, the three cases have completed a 10-day course of levofloxacin and doxycycline and have been discharged from hospital.

Blood and wound samples from the four cases were collected between 28 April and 1 May and were sent to the Department of Medical Sciences (DMSC) and Bamrasnaradura Institute for laboratory testing. B. anthracis was confirmed by RT-PCR in all four patients.

Screening of at-risk individuals was conducted across three villages, identifying two additional suspected cases who presented with diarrhea and fever. However, the samples tested negative for B. anthracis. A total of 636 individuals were identified as at risk and monitored till 10 May 2025. Among them, 28 people were directly involved in the slaughter of cattle, while others consumed raw beef. Public health authorities initiated post-exposure prophylaxis for at-risk individuals by administering doxycycline for a duration of seven days.

On 28 May, the Ministry of Public Health announced the fifth confirmed case in Mukdahan province, associated with the slaughtering of cows. The clinical status of the most recent reported fifth case is unknown at the time of reporting.

This is the first reported anthrax-related death in Thailand since 1994. According to the Division of Epidemiology, the most recent anthrax cases prior to this event occurred in 2000 (15 cases and no deaths in Phichit and Phitsanulok provinces) and in 2017 (two cases and no deaths in Tak province linked to handling a goat carcass imported from Myanmar).

Epidemiology

Anthrax is a zoonosis caused by the Gram-positive, spore-forming rod B. anthracis, which affects predominantly grazing herbivores, both livestock and wildlife.

Spores of B. anthracis are the infectious forms and can remain viable in soil as well as animal tissues, parts, and products for years. They can also be dispersed by wind or floods, animal scavengers (feeding on infected carcasses), and transport of animal products.

In humans, anthrax spores can invade the body by four routes: transcutaneous inoculation, ingestion, inhalation, and direct injection. The disease clinical manifestations vary based upon the type of exposure: cutaneous, gastrointestinal, inhalation and injection-related anthrax, respectively. At the same time, all forms of anthrax can lead to disseminated disease, including sepsis and meningoencephalitis.

Cutaneous anthrax is the most common form and occurs in approximately 95% of cases. Infection follows direct contact with infected animals, carcasses, animal tissues, parts (e.g., hides, wool, hair, bone) or products (e.g., drums, brushes, rugs). Invasion through the skin may occur via skin abrasions or hair follicles. Additionally, cutaneous anthrax may occur as a result of contact with contaminated soil or skin lesions of an infected individual. However, direct person-to-person transmission is very rare. Individuals with cutaneous disease present with an itchy, painless papule (most commonly on exposed areas), which evolves into a larger vesicle or blister and eventually progresses into a necrotic ulcer with a black, depressed central crust (eschar). Local oedema (swelling) and regional lymphadenopathy are usually prominent. Fever, headache and malaise may occur in a minority of cases.
Gastrointestinal anthrax follows ingestion of contaminated, undercooked meat and is characterized by the presence of nausea, vomiting, abdominal pain, sometimes associated with diarrhea. Gastrointestinal hemorrhage and ascites may occur in severe cases. Some individuals present with oropharyngeal involvement.
Inhalation anthrax is the most severe clinical presentation and results from inhalation of spore-containing dusts or aerosols. Noticeably, airborne person-to-person transmission does not occur. Affected patients initially present with a flu-like illness, followed by severe respiratory distress and shock.
Injection anthrax has been associated with use of drugs by any route (transcutaneous and intravenous) and is associated with skin lesions and soft tissue involvement.

The main risk factor for anthrax is occupational exposure. At-risk categories include workers involved in industrial processing of hides, wool, hair or bone products, veterinarians, agricultural and wildlife workers in areas with high incidence of anthrax in animals and laboratory personnel.

Anthrax is endemic in several countries across the South-East Asia region. In Thailand, however, human cases of anthrax are a very rare occurrence. This is the first human anthrax outbreak in 25 years to result in a fatality in the country. The most recent prior cases occurred in 2017 in Mae Sot district, Tak province, where two anthrax cases were reported, but no deaths. Anthrax was first reported in Thailand in 1947. Between 1992 and 2000, the incidence rate ranged from 0.02 to 0.17 per 100 000 population, with most cases occurring in provinces bordering the Lao People's Democratic Republic and Myanmar.

Public health response

The Department of Disease Control, Ministry of Public Health and the Department of Livestock Development, Ministry of Agriculture and Cooperatives, have implemented measures to control potential disease spread as follows:

Actions implemented for human health

Environmental cleaning and disinfection were carried out in 23 high-risk households, identified based on consumption of potentially contaminated meat.
Establishment of a drug distribution center to improve accessibility and streamline the delivery of post-exposure prophylaxis.
Enhanced risk screening across three affected villages.
Exposed individuals were identified and provided with post-exposure prophylaxis.
The Department of Medical Sciences (DMSC) in Thailand conducted genomic sequencing as a key component of their testing strategy to better understand the transmission dynamics.
Risk communication and community engagement efforts were undertaken, including information dissemination to villagers and public awareness campaigns conducted through various media channels.

Actions taken for animal health

Farmers were informed to report any sick or dead animals to officials and strictly advised against slaughtering or consuming raw meat.
A total of 123 cattle herds from 21 farmers, suspected of being potential source of human infections, were quarantined. The animals were treated with penicillin for seven days and monitored for at least 20 days.
Grazing and access to water sources in areas identified as contamination risks were restricted for livestock. A vaccination campaign targeting cattle and buffalo within a five-kilometer radius, was conducted, reaching a total of 1222 animals. In Thailand, anthrax vaccinations for animals are administered in response to outbreak situations.
Animal quarantine officers established checkpoints to control the movement of animals in and out of the five-kilometer risk zone. Coordination was strengthened with the administrative sectors, police, military, and security agencies to increase the intensity of inspection, patrol, and to prevent the smuggling of animals, meat, and animal products from neighboring countries.
Samples were collected from knives and cutting boards used by the first case, as well as from soil at the slaughter site and beef from the slaughtered cows. All tested positive for B. anthracis.

WHO risk assessment

Between 1992 and 2000, the incidence rate in Thailand for anthrax in humans ranged from 0.02 to 0.17 per 100 000 population, with most cases reported in provinces bordering the Lao People's Democratic Republic and Myanmar.

While sporadic human cases have been reported over the past 25 years, Thailand has not experienced a large-scale outbreak since 1995, when 102 cases were recorded. In the current outbreak, human cases have been reported in Don Tan district, Mukdahan province, which borders the Lao People's Democratic Republic. However, Thailand has taken immediate response actions including the restriction of animal movement. As a result, the risk of international spread is low.

The risk for human health is low given the rapid and extensive public and animal health measures implemented. Although over 600 individuals linked to the first four cases, were identified as potentially exposed, all exposed individuals completed their monitoring period. Public awareness campaigns are ongoing at the national level.

Animal health measures have also been robust, including the quarantine and treatment of suspected cattle herds, livestock vaccination within a five-kilometer radius, movement control, and enhanced inspections. Additionally, neighboring countries, such as Malaysia and the Lao People's Democratic Republic, have heightened anthrax surveillance, particularly in the context of animal movement.

Although WHO does not recommend any restrictions on travel or trade, the current situation may lead to the imposition of animal trade measures. Some neighboring countries have already introduced restrictions on the importation of animals and animal products from Thailand. Any decisions regarding international travel and trade should be based on a thorough risk assessment and should be proportionate to the actual public health risks involved.
WHO advice

Prevention of anthrax in humans is primarily dependent on controlling the disease in animals. In the event of a suspected outbreak in livestock, key control measures include quarantining affected herds or flocks, proper disposal of carcasses, safe collection of specimens, decontamination of carcass sites and contaminated materials, vaccination of unexposed animal, and treatment of symptomatic animals. The general public and at-risk individuals should promptly report sick or unexpected deaths in animals to veterinary authorities.

In the community setting, individuals who handle potentially contaminated animal products should be educated about anthrax transmission and clinical manifestations, wound care and personal hygiene. In case of any illness or symptoms of disease, they should immediately seek medical advice.

Anthrax poses a significant occupational risk to individuals who work closely with animals or animal products, particularly in environments where the disease is endemic. Prevention through education, proper protective measures, and surveillance is key to reducing occupational exposure to anthrax. To reduce the risk of anthrax infection in these high-risk occupations, the following protective measures are recommended: use of Personal Protective Equipment (PPE), workplace hygiene and proper ventilation in workspaces, especially in industries where aerosols may be generated.

In health-care settings, patients with suspected or confirmed zoonotic anthrax exposure may be cared for using standard precautions for infection prevention and control except where there is draining discharge of pus/blood/fluid at the site of a cutaneous anthrax lesion. When a patient has a suspected or confirmed cutaneous anthrax lesion, use soap and water handwashing during WHO’s 5 moments for hand hygiene instead of using alcohol-based handrub as sanitizers and antiseptics which are ineffective against anthrax spores.

If a patient presents with discharge of blood/pus/fluid at the site of a cutaneous anthrax lesion, apply contact precautions for infection prevention and control, including placing the patient in a private room and the use of disposable PPE (examination gloves and fluid-resistant gown). Use disposable consumable products when performing manual cleaning of the room of patients on contact precautions, including placing cloths and gloves used during cleaning in a leak-proof bag and sending this bag for incineration as infectious waste. Used linens and contaminated clothing with pus/blood/fluid discharge from cutaneous anthrax lesions should be placed in a leak-proof bag and either a) sent for incineration as infectious waste or b) sent for autoclaving (ensuring the autoclave function is verified using a spore strip) prior to normal laundry/linen management. Dressings and bandages used on cutaneous anthrax lesions should be placed in a leak proof bag and sent for incineration as infectious waste after use. When a patient no longer has discharge of pus/blood/fluid at the site of a cutaneous anthrax lesion; perform a terminal clean of the patient’s room and continue care on standard precautions with risk assessment for appropriate PPE unless otherwise indicated.

The cornerstone of treatment is timely initiation of antibiotic therapy, at the first clinical suspicion. The choice of antimicrobial regimens depends on the clinical form, severity, and resource availability. Individuals with documented or suspected gastrointestinal exposure may be offered a 10-day course of oral antibiotic prophylaxis. Post-exposure prophylaxis should be initiated as soon as possible, ideally within 48 hours. Recommended antibiotics include doxycycline or ciprofloxacin.

International travelers to countries where anthrax is endemic should be aware of regulations concerning the importation of prohibited animal products, trophies, and souvenirs.,,

 
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