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Although this situation does not pose a public health risk to the general population, the Ministries of Agriculture, Livestock and Rural Development, and Health have been working together since it was suspected. The risk to workers exposed on farms is considered low, and there is no risk associated with consuming cooked poultry or eggs. In any case, it is recommended to minimize unnecessary contact with birds showing clinical symptoms or found dead in the field. Likewise, it is necessary to strengthen appropriate biosecurity measures on poultry farms to avoid direct or indirect contact with wild birds, as well as to strengthen surveillance of both wild birds and poultry farms, notifying the Official Veterinary Services of any suspected disease.
Avian influenza viruses are distributed worldwide, with a heterogeneous presence of different types of strains. For this reason, Spain has a national risk-based surveillance program that takes into account the virus's high genetic variability and includes a surveillance system for both domestic and wild birds.
https://www.diariodevalladolid.es/v...ional-gripe-aviar-afecte-personas-olmedo.html"The staff at affected poultry farms are at greatest risk," Colvet stressed in a statement reported by Europa Press. For prevention, in addition to taking extreme precautions in the workplace and using basic protective measures, it is recommended that they be vaccinated against human influenza.
According to the president of the Valladolid College of Veterinarians, Rufino Álamo, infection occurs after repeated exposure to environments contaminated by birds and their droppings.
Furthermore, he points out that "there is no scientific evidence that the virus is transmitted to humans through the consumption of poultry meat or cooked eggs, but contact with symptomatic or dead birds, or with environments contaminated by them, should be avoided."
In any case, he also requests that owners of small farms for personal consumption (fewer than 30 birds) observe these biosecurity measures.