Missouriwatcher
Editor, Senior Moderator
March 29, 2012 - The Hartz Mountain Corporation, located in Secaucus, N.J. is voluntarily recalling product from four specific lots of Wardley? Advanced Nutrition? Perfect Protein? Tropical Flake Fish Food 1 oz. size due to concerns that one or more containers within the specified lots may have been potentially contaminated with Salmonella. Hartz is fully cooperating with the US Food and Drug Administration in this voluntary recall...
The product was shipped nationally from December 20, 2011 through March 15, 2012. In total, 7,056 1-oz. containers of Wardley? Advanced Nutrition? Perfect Protein? Tropical Flake Fish Food, UPC number 0-43324-00591-7, isolated to the lot codes PP34911, PP34912, PP35011 and PP35012, which were manufactured by Hartz at its Pleasant Plain, Ohio facility from two production runs, were shipped. A random sample testing conducted by Hartz as part of its quality control procedures detected the presence of Salmonella in each of the lots specified. Hartz is aggressively investigating the source of the problem.
Although Hartz has not received any reports of animals or humans becoming ill as a result of coming into contact with this product, Hartz is taking immediate steps to remove the product from all retail stores and distribution centers. Fish owners having purchased this product should check the lot code on their containers, and, if the code is not visible, or if the container has the following lot codes PP34911, PP34912, PP35011 or PP35012 imprinted on it, they should immediately discontinue use of the product and discard in the trash.
http://www.fda.gov/Safety/Recalls/ucm298077.htm
The product was shipped nationally from December 20, 2011 through March 15, 2012. In total, 7,056 1-oz. containers of Wardley? Advanced Nutrition? Perfect Protein? Tropical Flake Fish Food, UPC number 0-43324-00591-7, isolated to the lot codes PP34911, PP34912, PP35011 and PP35012, which were manufactured by Hartz at its Pleasant Plain, Ohio facility from two production runs, were shipped. A random sample testing conducted by Hartz as part of its quality control procedures detected the presence of Salmonella in each of the lots specified. Hartz is aggressively investigating the source of the problem.
Although Hartz has not received any reports of animals or humans becoming ill as a result of coming into contact with this product, Hartz is taking immediate steps to remove the product from all retail stores and distribution centers. Fish owners having purchased this product should check the lot code on their containers, and, if the code is not visible, or if the container has the following lot codes PP34911, PP34912, PP35011 or PP35012 imprinted on it, they should immediately discontinue use of the product and discard in the trash.
http://www.fda.gov/Safety/Recalls/ucm298077.htm