• FluTrackers.com Inc. does not provide medical advice. Information on this web site is collected from various internet resources, and the FluTrackers board of directors makes no warranty to the safety, efficacy, correctness or completeness of the information posted on this site by any author or poster. The information collated here is for instructional and/or discussion purposes only and is NOT intended to diagnose or treat any disease, illness, or other medical condition. Every individual reader or poster should seek advice from their personal physician/healthcare practitioner before considering or using any interventions that are discussed on this website. By continuing to access this website you agree to consult your personal physican before using any interventions posted on this website, and you agree to hold harmless FluTrackers.com Inc., the board of directors, the members, and all authors and posters for any effects from use of any medication, supplement, vitamin or other substance, device, intervention, etc. mentioned in posts on this website, or other internet venues referenced in posts on this website.
  • We are not asking for any donations. Do not donate to any entity who says they are raising funds for us.

Raw milk cheese linked to French Yersinia outbreak

Mary Wilson

Well-known member
July 16, 2024
By Joe Whitworth

yersinia-france-cheese-july-24.png

More than 130 people are sick in France as part of a Yersinia outbreak linked to a raw milk goat’s cheese brand.

France has 133 cases, while Belgium, Norway, and Luxembourg all have one each in the Yersinia enterocolitica biotype 2, serotype O:9 outbreak.

Etoile de Provence Banon AOP 100-gram with dates up to Aug. 2, 2024, has been recalled from more than 20 countries, including Germany, Italy, Spain, the United Kingdom, and the United States. ...

Symptoms of yersiniosis often develop three to seven days after infection. They include fever, abdominal cramps, watery or bloody diarrhea, headaches, and vomiting. Yersiniosis is typically self-limiting, and symptoms can persist from one to three days up to three weeks.

https://www.foodsafetynews.com/2024...-to-french-yersinia-outbreak/#google_vignette
 
Back
Top