• FluTrackers.com Inc. does not provide medical advice. Information on this web site is collected from various internet resources, and the FluTrackers board of directors makes no warranty to the safety, efficacy, correctness or completeness of the information posted on this site by any author or poster. The information collated here is for instructional and/or discussion purposes only and is NOT intended to diagnose or treat any disease, illness, or other medical condition. Every individual reader or poster should seek advice from their personal physician/healthcare practitioner before considering or using any interventions that are discussed on this website. By continuing to access this website you agree to consult your personal physican before using any interventions posted on this website, and you agree to hold harmless FluTrackers.com Inc., the board of directors, the members, and all authors and posters for any effects from use of any medication, supplement, vitamin or other substance, device, intervention, etc. mentioned in posts on this website, or other internet venues referenced in posts on this website.
  • We are not asking for any donations. Do not donate to any entity who says they are raising funds for us.

Potentially fatal bacteria MRSA found in pigs, farmworkers

Commonground

Senior Moderator
Potentially fatal bacteria found in pigs, farmworkers

http://article.wn.com/view/2008/06/09/Potentially_fatal_bacteria_found_in_pigs_farmworkers/
Monday, 30 June 2008
Federal food safety and public health agencies are being urged to begin checking meat sold across the country for the presence of MRSA, a potentially fatal bacteria. Scientists have found the infection in U.S. pigs and farmworkers. Members of Congress and public health advocates are demanding that the government determine whether highly infectious MRSA has entered the food supply. MRSA -- methicillin-resistant Staphylococcus aureus -- can be extremely dangerous, according to the federal Centers...
-snip-
 
Re: Potentially fatal bacteria found in pigs, farmworkers

Re: Potentially fatal bacteria found in pigs, farmworkers

Pigs Pack Human Pathogens

http://article.wn.com/view/2008/06/11/Pigs_Pack_Human_Pathogens/
Monday, 30 June 2008

Pigs raised without antibiotics in an effort to placate consumer fears over those chemicals carry more bacteria and parasites, which of course consumers fear in the wake of the tomato scare and beef, chicken and spinach contaminations of days gone by. At least this is the conclusion of a study funded by the National Pork Board. A comparison of raised outdoors without antibiotics and swine reared in conventional pork production settings...
-snip-
 
Re: Potentially fatal bacteria found in pigs, farmworkers

Re: Potentially fatal bacteria found in pigs, farmworkers

Interesting Commonground.

The first article discusses the threat of MRSA among farmworkers and pigs and the feared association with using antibiotics that are also approved for human use during indoor intensive pork production.

The second discusses the threat of salmonellosis, trichinelliasis, and toxoplasmosis among pigs reared outdoors without antibiotics.

The bottom line is that we have an intimate relationship with our food animals all the way from their birth to our kitchen counters. Thoughtful, deliberate husbandry measures that enhance biosecurity and reduce livestock stress can go a long way towards supporting a healthy animal food supply.
 
Re: Potentially fatal bacteria found in pigs, farmworkers

Re: Potentially fatal bacteria found in pigs, farmworkers

Given the rising prevalence of MRSA within the general population, I suggest that the pigs picked up the MRSA from farm workers (generally low wage workers). The abstract below, however, raises questions on the association of swine to the numerous polymorphisms detected in the most virulent strains (which happen to arise in the US).

BBC reported the other day that ~1/3 of a hospital special-care newborne ward was found to carry MRSA.

The vast majority of swine operations are typical commercial, not free-range/organic type.

Highly mobile plasmids are usually the root of acquired virulence in bacterial pathogens (plant, animal, other). The acquisition of these plasmids is under complex selection processes. While these mobile genetic elements are exceptionally common, beneficial and benign microbial communities that populate cell surfaces don't harbor these plasmids for long, reducing the probability of genome integration within compatible and normally benign community constituents.... Unless there is something amiss (environment) that drives a wedge within protective biofilm communities or the constituency is abnormal with shifted population patterns.

Subtle genetic changes enhance virulence of methicillin resistant and sensitive Staphylococcus aureus. BMC Microbiology 2007, 7:99.

Community acquired (CA) methicillin-resistant Staphylococcus aureus (MRSA) increasingly causes disease worldwide. USA300 has emerged as the predominant clone causing superficial and invasive infections in children and adults in the USA. Epidemiological studies suggest that USA300 is more virulent than other CA-MRSA. The genetic determinants that render virulence and dominance to USA300 remain unclear.

We sequenced the genomes of two pediatric USA300 isolates: one CA-MRSA and one CA-methicillin susceptible (MSSA), isolated at Texas Children's Hospital in Houston and sequenced. In USA300-MRSA, 2658 chromosomal open reading frames were predicted and 3.1 and 27 kilobase (kb) plasmids were identified. USA300-MSSA contained a 20 kb plasmid with some homology to the 27 kb plasmid found in USA300-MRSA. Two regions found in US300-MRSA were absent in USA300-MSSA. One of these carried the arginine deiminase operon that appears to have been acquired from S. epidermidis. The USA300 sequence was aligned with other sequenced S. aureus genomes and regions unique to USA300 MRSA were identified.

USA300-MRSA is highly similar to other MRSA strains based on whole genome alignments and gene content, indicating that the differences in pathogenesis are due to subtle changes rather than to large-scale acquisition of virulence factor genes. The USA300 Houston isolate differs from another sequenced USA300 strain isolate, derived from a patient in San Francisco, in plasmid content and a number of sequence polymorphisms. Such differences will provide new insights into the evolution of pathogens.
 
Re: Potentially fatal bacteria MRSA found in pigs, farmworkers

A New Strain of Drug-Resistant Staph Infection Found in U.S. Pigs

If the newly arrived European strain leads to disease in humans, it would further complicate the struggle against antibiotic-resistant MRSA

By Maryn McKenna



A strain of drug-resistant staph identified in pigs in the Netherlands five years ago, which accounts for nearly one third of all staph in humans there, has been found in the U.S. for the first time, according to a new study.
Seventy percent of 209 pigs and nine of 14 workers on seven linked farms in Iowa and Illinois were found to be carrying the ST398 strain of methicillin-resistant Staphylococcus aureus (MRSA).
The study marks the first time researchers have tested for the strain in the U.S., so there's no way yet to tell when or how it arrived or how widespread it may be, says Tara Smith, an assistant professor of epidemiology at the University of Iowa in Iowa City and lead author of the study published today in the online Public Library of Science journal, PLoS ONE.
The infection "could be due to movement of animals from farm to farm, or it could be de novo acquisition of [resistance] on this farm," she says. "It is such a small sample that we don?t know whether it has larger significance or not."
The Iowa group undertook the study on two sets of farms, called "production pyramids," while doing surveillance for an unrelated disease. Animals and humans on the second set of farms, also in Iowa, harbored no MRSA. U.S. researchers have been on the lookout for ST398 in the U.S. since it was identified in 2007 in pigs and farm workers in Ontario. The new strain was first found in 2004 in a baby about to undergo heart surgery in the Netherlands, which is nearly MRSA-free because of nationally mandated infection control in its hospitals; it was traced to a pig on her parents' farm.
The strain has spread so rapidly since then that it now accounts for 30 percent of the staph isolates now sent to the Netherlands's national laboratory, compared with 1 percent in 2000, and has started to spread within hospitals. The risk of acquiring ST398 is highest among pig farmers, says Jan Kluytmans, a professor of microbiology and infection control at the Vrije University Amsterdam, who found that 32 percent of patients in one hospital in a pig-farming community were exposed to livestock that carry the bug. "People who live some distance from farms," he says, "have a much lower...rate" of carrying the bacterium.
If it turns out to cause disease in humans in the U.S., ST398 could further complicate the general struggle against MRSA, which is already being fought on two fronts: against a hospital-acquired strain that began attacking U.S. patients in the late 1960s, and a community strain that began sickening healthy people (who had not been hospitalized) in the 1990s. The staph strains are related, but have different genetic profiles and different resistance patterns. The hospital strain contaminates wounds and causes overwhelming bacterial infections, whereas the community strain causes a range of symptoms from mild infections to rapidly fatal pneumonias. Both can be deadly: In 2007 the U.S. Centers for Disease Control and Prevention (CDC) estimated that in 2005 94,360 Americans contracted invasive infections and 18,650 of them died; 85 percent of the deaths, it said, were caused by the health care strain.


It is not clear whether ST398 has the potential of spreading fast or causing symptoms in the U.S., but researchers say its arrival raises important questions about broad antibiotic use in animals: The Midwestern pig strain is resistant to tetracycline, a common veterinary drug, but U.S. human strains are not. There's also a question of whether the bacterium poses a risk to the food supply. Dutch researchers are about to publish evidence of ST398 in 12 percent of retail pork and other meat samples.
MRSA experts say the biggest concern is the unpredictability created by the addition of a novel strain to the rapidly evolving U.S. epidemic. "Strains change. They pick up new virulence, new resistance factors," says Andreas Voss, a professor of clinical microbiology and infection control at Radboud University Nijmegen in the Netherlands, who uncovered that country's first case in 2004. "I believe it is a potential bombshell that it is there."

ABOUT THE AUTHOR(S)
Maryn McKenna is a freelance journalist in Minneapolis and author of a forthcoming book on MRSA. She blogs at http://drugresistantstaph.blogspot.com.


http://www.sciam.com/article.cfm?id=new-drug-resistant-mrsa-in-pigs
 
Back
Top