sharon sanders
Editor-in-Chief & President
Emergence and predominance of an H5N1 influenza
variant in China
G. J. D. Smith?, X. H. Fan?, J. Wang?, K. S. Li?, K. Qin?, J. X. Zhang?, D. Vijaykrishna?, C. L. Cheung?, K. Huang?,
J. M. Rayner?, J. S. M. Peiris?, H. Chen?, R. G. Webster???, and Y. Guan??
?State Key Laboratory of Emerging Infectious Diseases, Department of Microbiology, Li Ka Shing Faculty of Medicine, University of Hong Kong,
21 Sassoon Road, Pokfulam, Hong Kong Special Administration Region, China; and ?Virology Division, Department of Infectious Diseases, St. Jude Children?s Research Hospital, Memphis, TN 38105
Contributed by R. G. Webster, September 20, 2006
The development of highly pathogenic avian H5N1 influenza
viruses in poultry in Eurasia accompanied with the increase in
human infection in 2006 suggests that the virus has not been
effectively contained and that the pandemic threat persists. Updated
virological and epidemiological findings from our market
surveillance in southern China demonstrate that H5N1 influenza
viruses continued to be panzootic in different types of poultry.
Genetic and antigenic analyses revealed the emergence and predominance
of a previously uncharacterized H5N1 virus sublineage
(Fujian-like) in poultry since late 2005. Viruses from this sublineage
gradually replaced those multiple regional distinct sublineages and
caused recent human infection in China. These viruses have already
transmitted to Hong Kong, Laos, Malaysia, and Thailand, resulting
in a new transmission and outbreak wave in Southeast Asia.
Serological studies suggest that H5N1 seroconversion in market
poultry is low and that vaccination may have facilitated the
selection of the Fujian-like sublineage. The predominance of this
virus over a large geographical region within a short period directly
challenges current disease control measures.
influenza A molecular epidemiology virus evolution
Extensive surveillance and genetic studies have revealed that
highly pathogenic avian influenza H5N1 viruses have become
first predominant and then endemic in poultry in southern
China and Southeast Asia since 2003 (1). This endemicity
resulted in the establishment of multiple distinct regional sublineages
(2). The recognition of multiple different H5N1 sublineages
makes it possible to identify the source and to understand
the evolutionary and transmission pathways of H5N1
viruses that have become widespread in Southeast Asia, Europe,
and Africa.
Since the H5N1 influenza virus caused the first outbreak in
migratory waterfowls at Qinghai Lake in May 2005 (3), a new
transmission and outbreak wave was initiated. The virus expanded
its geographical distribution and caused outbreaks in poultry in over
30 countries from Central Asia, the Middle East, Europe, and
Africa (4). This expansion led directly to a marked increase in
human infection cases and escalated the pandemic threat. In the
first 8 months of 2006, the World Health Organization confirmed
96 cases from 9 countries; whereas for the whole of 2005 there was
a total of 95 cases from 5 countries (5). In addition, in Indonesia
recently there were suspected cases of human-to-human transmission
involving members of an extended family, and the infection
sources of other human cases have not been identified (6).
In China, despite a compulsory program for the vaccination of all
poultry commencing in September 2005 (7), H5N1 influenza virus
has caused outbreaks in poultry in 12 provinces from October 2005
to August 2006 (4). At the same time, 22 human infection cases have
been confirmed from 14 provinces since November 2005 (4, 5).
Some of those cases were residents of metropolitan areas remote
from poultry farms, such as Guangzhou, Wuhan, and Shanghai (4).
Furthermore, there were no obvious poultry outbreaks reported in
neighboring markets or farms before or after the onset of those
variant in China
G. J. D. Smith?, X. H. Fan?, J. Wang?, K. S. Li?, K. Qin?, J. X. Zhang?, D. Vijaykrishna?, C. L. Cheung?, K. Huang?,
J. M. Rayner?, J. S. M. Peiris?, H. Chen?, R. G. Webster???, and Y. Guan??
?State Key Laboratory of Emerging Infectious Diseases, Department of Microbiology, Li Ka Shing Faculty of Medicine, University of Hong Kong,
21 Sassoon Road, Pokfulam, Hong Kong Special Administration Region, China; and ?Virology Division, Department of Infectious Diseases, St. Jude Children?s Research Hospital, Memphis, TN 38105
Contributed by R. G. Webster, September 20, 2006
The development of highly pathogenic avian H5N1 influenza
viruses in poultry in Eurasia accompanied with the increase in
human infection in 2006 suggests that the virus has not been
effectively contained and that the pandemic threat persists. Updated
virological and epidemiological findings from our market
surveillance in southern China demonstrate that H5N1 influenza
viruses continued to be panzootic in different types of poultry.
Genetic and antigenic analyses revealed the emergence and predominance
of a previously uncharacterized H5N1 virus sublineage
(Fujian-like) in poultry since late 2005. Viruses from this sublineage
gradually replaced those multiple regional distinct sublineages and
caused recent human infection in China. These viruses have already
transmitted to Hong Kong, Laos, Malaysia, and Thailand, resulting
in a new transmission and outbreak wave in Southeast Asia.
Serological studies suggest that H5N1 seroconversion in market
poultry is low and that vaccination may have facilitated the
selection of the Fujian-like sublineage. The predominance of this
virus over a large geographical region within a short period directly
challenges current disease control measures.
influenza A molecular epidemiology virus evolution
Extensive surveillance and genetic studies have revealed that
highly pathogenic avian influenza H5N1 viruses have become
first predominant and then endemic in poultry in southern
China and Southeast Asia since 2003 (1). This endemicity
resulted in the establishment of multiple distinct regional sublineages
(2). The recognition of multiple different H5N1 sublineages
makes it possible to identify the source and to understand
the evolutionary and transmission pathways of H5N1
viruses that have become widespread in Southeast Asia, Europe,
and Africa.
Since the H5N1 influenza virus caused the first outbreak in
migratory waterfowls at Qinghai Lake in May 2005 (3), a new
transmission and outbreak wave was initiated. The virus expanded
its geographical distribution and caused outbreaks in poultry in over
30 countries from Central Asia, the Middle East, Europe, and
Africa (4). This expansion led directly to a marked increase in
human infection cases and escalated the pandemic threat. In the
first 8 months of 2006, the World Health Organization confirmed
96 cases from 9 countries; whereas for the whole of 2005 there was
a total of 95 cases from 5 countries (5). In addition, in Indonesia
recently there were suspected cases of human-to-human transmission
involving members of an extended family, and the infection
sources of other human cases have not been identified (6).
In China, despite a compulsory program for the vaccination of all
poultry commencing in September 2005 (7), H5N1 influenza virus
has caused outbreaks in poultry in 12 provinces from October 2005
to August 2006 (4). At the same time, 22 human infection cases have
been confirmed from 14 provinces since November 2005 (4, 5).
Some of those cases were residents of metropolitan areas remote
from poultry farms, such as Guangzhou, Wuhan, and Shanghai (4).
Furthermore, there were no obvious poultry outbreaks reported in
neighboring markets or farms before or after the onset of those