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Re: Phillipines - Hogs Found to Have Ebola Virus
Source: http://businessmirror.com.ph/index....o-south-for-ebola-&catid=23:topnews&Itemid=58
DA told: Check pork going to South for Ebola
Written by Manuel T. Cayon / Reporter
Tuesday, 06 January 2009 22:24
DAVAO CITY?The biggest association of business chambers in Mindanao has called on the Department of Agriculture (DA) to do extra inspections of all raw and processed pork going to Mindanao to avoid spreading the Ebola Reston virus hitting the piggeries in Luzon.
Vicente Lao, president of the Mindanao Business Council (MinBC), told a business forum at the MediSpa at the SM City here Tuesday the DA ?should inspect or look closely again at the shipment of pork from Luzon to Mindanao to avoid contaminating our stock here and causing some problems with the health of the people.?
?I call the attention of the DA about this,? he told Dr. Rafael Mercado, head of the Livestock Division of the regional office of the DA here. Mercado was also a guest at the business forum.
He said the concern was raised earlier by the Piggery Association of Mindanao, which disclosed to the MinBC that it has a standing agreement with its counterpart in Pampanga, which supplies most of Luzon and Metro Manila pork needs.
?The agreement involves Mindanao supplying some of the needed volume in raw pork of the Pampanga group and, in turn, allowing the latter to ship back the processed meat to Mindanao,? Lao said.
The concern of the Mindanao group was that ?the volume of processed meat shipped back to Mindanao has far exceeded the volume that Mindanao has sent to the Pampanga group.?
?This is the concern of Mindanao, especially after the outbreak of that Ebola [Reston virus among some pigs] in Luzon; and they are afraid there is an attempt of Luzon to sneak here some of its extra volume,? he said. ?The piggery raisers here are especially concerned with the tocino [cured pork] type, because it is still raw meat, although already treated.
Mercado has assured the business group that the DA?s National Meat Inspection Commission has not been remiss in its responsibility, ?especially that its chairman, Jean Bacayo, is from Davao City and he would not allow any contamination to happen.?
Mercado said the government?s monitoring function would not stop after the meat has passed to the processors. ?There is a government inspection in the ports on the boxes of meat shipments even from processors.? ?But your concern is well taken,? he said.
Lao said that although Mindanao has been insulated most of the time from any outbreak of livestock diseases in the Visayas and Luzon, ?Mindanao is not really that protected.?
For instance, he called the attention of the department to the ?lot of experimentation among backyard raisers in Luzon, especially on medication, because many inject anything that they believe would make their pigs robust and healthy.?
?The problem again is that these backyard raisers constitute about 80 percent of the pork supply in the country, and only less than 20 percent are accounted by the big meat processors,? he said.
?We would like the DA to look again at the protocols in swine raising,? he said.
Source: http://businessmirror.com.ph/index....o-south-for-ebola-&catid=23:topnews&Itemid=58
DA told: Check pork going to South for Ebola
Written by Manuel T. Cayon / Reporter
Tuesday, 06 January 2009 22:24
DAVAO CITY?The biggest association of business chambers in Mindanao has called on the Department of Agriculture (DA) to do extra inspections of all raw and processed pork going to Mindanao to avoid spreading the Ebola Reston virus hitting the piggeries in Luzon.
Vicente Lao, president of the Mindanao Business Council (MinBC), told a business forum at the MediSpa at the SM City here Tuesday the DA ?should inspect or look closely again at the shipment of pork from Luzon to Mindanao to avoid contaminating our stock here and causing some problems with the health of the people.?
?I call the attention of the DA about this,? he told Dr. Rafael Mercado, head of the Livestock Division of the regional office of the DA here. Mercado was also a guest at the business forum.
He said the concern was raised earlier by the Piggery Association of Mindanao, which disclosed to the MinBC that it has a standing agreement with its counterpart in Pampanga, which supplies most of Luzon and Metro Manila pork needs.
?The agreement involves Mindanao supplying some of the needed volume in raw pork of the Pampanga group and, in turn, allowing the latter to ship back the processed meat to Mindanao,? Lao said.
The concern of the Mindanao group was that ?the volume of processed meat shipped back to Mindanao has far exceeded the volume that Mindanao has sent to the Pampanga group.?
?This is the concern of Mindanao, especially after the outbreak of that Ebola [Reston virus among some pigs] in Luzon; and they are afraid there is an attempt of Luzon to sneak here some of its extra volume,? he said. ?The piggery raisers here are especially concerned with the tocino [cured pork] type, because it is still raw meat, although already treated.
Mercado has assured the business group that the DA?s National Meat Inspection Commission has not been remiss in its responsibility, ?especially that its chairman, Jean Bacayo, is from Davao City and he would not allow any contamination to happen.?
Mercado said the government?s monitoring function would not stop after the meat has passed to the processors. ?There is a government inspection in the ports on the boxes of meat shipments even from processors.? ?But your concern is well taken,? he said.
Lao said that although Mindanao has been insulated most of the time from any outbreak of livestock diseases in the Visayas and Luzon, ?Mindanao is not really that protected.?
For instance, he called the attention of the department to the ?lot of experimentation among backyard raisers in Luzon, especially on medication, because many inject anything that they believe would make their pigs robust and healthy.?
?The problem again is that these backyard raisers constitute about 80 percent of the pork supply in the country, and only less than 20 percent are accounted by the big meat processors,? he said.
?We would like the DA to look again at the protocols in swine raising,? he said.