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Oregon: Twin Sisters Creamery recalls Whatcom Blue, Farmhouse, Peppercorn, and Mustard Seed Cheese products because of possible health risk Shiga to

Commonground

Senior Moderator
October 27, 2025



Twin Sisters Creamery of Ferndale, Washington is voluntarily recalling Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed cheese products, which were made from raw and unpasteurized milk and aged at least 60 days, because it may be contaminated with Shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O103.

Shiga toxin-producing Escherichia coli (STEC) is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

E. coli O103 is an organism that can cause severe abdominal cramps, bloody diarrhea, and vomiting, with symptoms typically appearing 1-10 days after exposure. It can lead to Hemolytic Uremic Syndrome (HUS), a life-threatening condition that causes kidney failure, particularly dangerous in young children, elderly individuals, and immunocompromised persons. The condition can lead to serious kidney damage and potentially fatal complications.

Between 7/27/25 and 10/22/25, the affected 2.5lb. round cheese wheels of Whatcom Blue,

Farmhouse, Peppercorn and Mustard Seed cheese products were shipped to distributors in Oregon and Washington. Products may have been further distributed to retail stores for repacking or sold as pre-cut into ½ moon shaped pieces with different lot numbers or expiration dates.

The affected 2.5lb round cheese wheels of Whatcom Blue, Farmhouse, Peppercorn and Mustard Seed have the following batch codes:

continued: https://apps.oregon.gov/oregon-news...eese-products-because-of-possible-health-risk
 
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