Pathfinder
Editor, Senior Moderator
Avian influenza reminder
Last updated Monday, June 3, 2024
As we move into warmer weather, the Department of Health would like to remind Nunavummiut about avian influenza. To date, there have been relatively low numbers of cases in northern Canada compared to southern provinces. More cases may appear as birds migrate north for the spring.
Avian influenza, also known as bird flu, is a viral infection that is highly contagious among birds and is found in domestic poultry and wild birds, including raptors, gulls, terns, shorebirds, ducks, geese, and swans. Signs that a bird may have avian influenza include:
The risk of avian influenza infection in the general public is considered low. There is no evidence to suggest that the avian influenza virus can be transmitted to humans through the consumption of fully cooked birds or eggs. In general, human cases of avian influenza are caused by close, prolonged contact with infected live or dead poultry or contaminated environments.
As many Nunavummiut actively engage in wild bird and egg harvesting, it is important to know the key precautions that should be taken to limit the spread of disease and minimize risk to people.
The basic food safety measures recommended for hunters and other bird handlers to reduce the risk of illness and the spread of the virus include:
If you notice any unusual death or illness in birds, contact your local conservation office. If you feel very sick after handling a bird, contact your local health centre. For more information, please visit the Government of Canada’s website.
https://www.gov.nu.ca/en/newsroom/avian-influenza-reminder-2024-06-03-0
Last updated Monday, June 3, 2024
As we move into warmer weather, the Department of Health would like to remind Nunavummiut about avian influenza. To date, there have been relatively low numbers of cases in northern Canada compared to southern provinces. More cases may appear as birds migrate north for the spring.
Avian influenza, also known as bird flu, is a viral infection that is highly contagious among birds and is found in domestic poultry and wild birds, including raptors, gulls, terns, shorebirds, ducks, geese, and swans. Signs that a bird may have avian influenza include:
- Nervousness.
- Trembling or lack of coordination.
- Swelling around the head, neck, and eyes.
- Diarrhea or sudden death.
The risk of avian influenza infection in the general public is considered low. There is no evidence to suggest that the avian influenza virus can be transmitted to humans through the consumption of fully cooked birds or eggs. In general, human cases of avian influenza are caused by close, prolonged contact with infected live or dead poultry or contaminated environments.
As many Nunavummiut actively engage in wild bird and egg harvesting, it is important to know the key precautions that should be taken to limit the spread of disease and minimize risk to people.
The basic food safety measures recommended for hunters and other bird handlers to reduce the risk of illness and the spread of the virus include:
- Wearing gloves.
- Washing hands with soap and warm water.
- Clean soiled clothing and equipment as soon as possible.
If you notice any unusual death or illness in birds, contact your local conservation office. If you feel very sick after handling a bird, contact your local health centre. For more information, please visit the Government of Canada’s website.
https://www.gov.nu.ca/en/newsroom/avian-influenza-reminder-2024-06-03-0