Nature - Scientific Report: The infection of turkeys and chickens by reassortants derived from pandemic H1N1 2009 and avian H9N2 influenza viruses

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[h=1]The infection of turkeys and chickens by reassortants derived from pandemic H1N1 2009 and avian H9N2 influenza viruses[/h]

• Honglei Sun[SUP]1[/SUP][SUP], n1[/SUP]
• Weili Kong[SUP]1[/SUP][SUP], n1[/SUP]
• Litao Liu[SUP]1[/SUP][SUP], n1[/SUP]
• Yi Qu[SUP]1[/SUP][SUP], [/SUP]
• Chong Li[SUP]1[/SUP][SUP], [/SUP]
• Ye Shen[SUP]1[/SUP][SUP], [/SUP]
• Yu Zhou[SUP]1[/SUP][SUP], [/SUP]
• Yu Wang[SUP]1[/SUP][SUP], [/SUP]
• Sizhe Wu[SUP]1[/SUP][SUP], [/SUP]
• Juan Pu[SUP]1[/SUP][SUP], [/SUP]
• Jinhua Liu[SUP]1[/SUP][SUP], [/SUP]
• Yipeng Sun[SUP]1[/SUP][SUP], [/SUP]

• Affiliations
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• Corresponding author

Scientific Reports 5, Article number: 10130 doi:10.1038/srep10130 Received 17 November 2014 Accepted 25 March 2015 Published 01 June 2015 Outbreaks of pandemic H1N1 2009 (pH1N1) in turkeys have been reported in several countries. Co-infection of pH1N1 and avian H9N2 influenza viruses in turkeys provide the opportunity for their reassortment, and novel reassortant viruses might further be transmitted to other avian species. However, virulence and transmission of those reassortant viruses in poultry remain unclear. In the present study, we generated 16 single-gene reassortant influenza viruses including eight reassortants on the pH1N1 background by individual replacement with a corresponding gene segment from H9N2 and eight reassortants on the H9N2 background replaced individually with corresponding gene from pH1N1, and characterized reassortants viruses in turkeys and chickens. We found that the pH1N1 virus dramatically increased its infectivity and transmissibility in turkeys and chickens after introducing any gene (except for PB2) from H9N2 virus, and H9N2 virus acquired single gene (except for HA) of pH1N1 almost did not influence its replication and transmission in turkeys and chickens. Additionally, 13 reassortant viruses transmitted from turkeys to chickens. Our results indicate that turkeys and chickens are susceptible to pH1N1-H9N2 reassortant viruses, and mixing breeding of different avian species would facilitate the transmission of these reassortant viruses.

http://www.nature.com/srep/2015/150601/srep10130/full/srep10130.html