Gert van der Hoek
In Memoriam - Editor, Senior Moderator
Some snips from Maryn McKenna's blog:
More MRSA Found In U.S. Retail Meat (Turkey, Too)
There are two new studies out that confirm, once again, that drug-resistant staph or MRSA — normally thought of as a problem in hospitals and out in everyday life, in schoolkids, sports teams, jails and gyms — is showing up in animals and in the meat those animals become.
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More MRSA Found In U.S. Retail Meat (Turkey, Too)
There are two new studies out that confirm, once again, that drug-resistant staph or MRSA — normally thought of as a problem in hospitals and out in everyday life, in schoolkids, sports teams, jails and gyms — is showing up in animals and in the meat those animals become.
The strain of staph that shows up in farm animals, known as “livestock-associated” MRSA or MRSA ST398, first emerged in pigs in the Netherlands, and has been widely identified in retail meat in Europe. (You can find a long archive of posts on ST398 here, and more here.) But that same strain has been difficult to identify in the United States. That may be due in part to the US having a uniquely massive epidemic of community-associated MRSA, far larger than in any other country, which likely both obscures any animal epidemic from detection, and possibly also fills the ecological niche that livestock-associated staph might otherwise occupy. But, it must be said, there’s also remarkably little political will to look for livestock-associated MRSA (though the US Department of Agriculture has now funded a study).
They found something else interesting in this research. One of the hallmarks of ST398 has been that — unlike human-associated MRSA strains — it is resistant to tetracycline. That’s an important signal. While human MRSA is multi-drug resistant, it is usually still susceptible to tetracycline, because tetracycline is not used in human MRSA infections and thus the bug has no exposure that encourages it to evolve resistance. However, tetracycline is very commonly given to animals raised for meat in confined conditions, which is presumably where ST398 worked up or picked up its tetracycline-resistance gene.
In this paper, all of the staph found in pork and turkey was tetracycline-resistant even when it was not MRSA (which, definitionally, is resistant to methicillin or its close analog oxacillin). Six of the seven staph-containing turkey samples were t034, and one was t337, which is associated with another MRSA strain that has emerged in pigs in China. “This suggests that turkeys, in addition to pigs, are a possible reservoir for both the ST398 and ST9 strains in the United States,” the authors say.
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