STATE OF MISSISSIPPI BOARD OF ANIMAL HEALTH
JAMES WATSON STATE VETERINARIAN
PRESS RELEASE
FOR IMMEDIATE RELEASE: March 17, 2025
Contact: Beth Adcock, Mississippi Board of Animal Health 769-798-3137 beth@mdac.ms.govmsstatevet@mdac.ms.gov
H7N9 Highly Pathogenic Avian Influenza Diagnosed in Mississippi Poultry Flock
JACKSON, Miss. – The Mississippi Board of Animal Health (MBAH) has been notified by the U.S.
Department of Agriculture’s National Veterinary Services Laboratory that poultry from a commercial
broiler breeder chicken flock in Noxubee County tested positive for H7N9 highly pathogenic avian
influenza (HPAI).
The USDA Animal and Plant Health Inspection Service (APHIS) has previously documented H7N9 low
pathogenicity avian influenza (LPAI) in U.S. wild bird surveillance this year and in previous years, but
this is the first HPAI H7 case in commercial poultry in the United States since 2017.
This H7N9 virus is a fully North American (AM) virus of wild bird-origin and is unrelated to the
Eurasian H5N1 clade 2.3.4.4b virus currently circulating in the United States. Some AM H7 LPAI viruses
detected as part of APHIS’ wild bird surveillance are closely related to this HPAI virus, indicating a
recent spillover of wild bird-origin LPAI virus.
The flock was experiencing high mortality, and samples tested at the Mississippi Veterinary Research &
Diagnostic Laboratory, a member of the National Animal Health Laboratory Network, were presumptive
positive for HPAI then confirmed as H7N9 at the APHIS National Veterinary Services Laboratories
(NVSL).
The state veterinarian quarantined the premises, and the MBAH coordinated a joint incident response
with federal animal health officials in Mississippi. The birds on the property were depopulated to prevent
the spread of the disease. Birds did not enter the food system.
The MBAH is actively working with federal partners and the poultry industry to increase monitoring of
flocks statewide.
This finding is the third case of highly pathogenic avian influenza (HPAI) in commercial poultry in
Mississippi since the spring of 2023. Since November 2024, HPAI has been detected in migratory
waterfowl in multiple areas of Mississippi.
Avian influenza does not present a food safety risk; poultry and eggs are safe to eat when handled and
cooked properly. According to the U.S. Centers for Disease Control and Prevention (CDC), the public
health risk associated with avian influenza in birds remains low. As a reminder, the proper handling and
cooking of all poultry and eggs to an internal temperature of 165 ˚F is recommended as a general food
safety precaution.
Biosecurity remains the most effective tool against the introduction and spread of avian influenza.
Visit APHIS’ Defend the Flock Resource Center for additional materials about biosecurity, including
videos, checklists, and a toolkit. Biosecurity information can also be found by visiting:
https://www.mbah.ms.gov/biosecurity/.
Hobby poultry owners are encouraged to practice good biosecurity and be aware of the signs of avian
influenza and report illness and/or death in birds in the MBAH Online Reporting Form
https://agnet.mdac.ms.gov/MBAHReportablePublic/birddeathlanding.
Updates about ongoing avian influenza activities in Mississippi, along with critical disease‐related
information, will be posted online at:
https://www.hpai.ms.gov/.
https://www.hpai.ms.gov/wp-content/...H7N9-Diagnosed-in-Poultry-Flock-3_17_2025.pdf