Giuseppe
Emeritus
Hong Kong: Cholera case investigated (6/10/10)
[Source: Centre for Health Protection, Hong Kong PRC SAR, View Original Article.]
The Centre for Health Protection (CHP) of the Department of Health is today (June 10) investigating a case of cholera and reminds people to observe good personal, food and environmental hygiene, whether in Hong Kong or travelling abroad.
The patient is an eight-month-old girl who developed fever and watery diarrhoea on May 23 this year while she was in India. She is now being isolated in Princess Margaret Hospital for treatment and is in a stable condition. Laboratory tests today showed that her stool specimen yielded positive results for Vibrio cholerae O1 Ogawa.
The CHP's investigation revealed that the baby girl had travelled with her family to India from May 15 to May 28. Her family members are asymptomatic and their rectal swabs or stool showed no growth of Vibrio cholerae.
This is the third case of cholera reported this year. There were seven cholera cases in 2008, three cholera cases in 2007, one in 2006 and five in 2005.
A CHP spokesman said, "Whether in Hong Kong or travelling abroad, people should pay attention to hygiene and take measures to prevent cholera and food-borne infection."
People are urged to:
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[Source: Centre for Health Protection, Hong Kong PRC SAR, View Original Article.]
The Centre for Health Protection (CHP) of the Department of Health is today (June 10) investigating a case of cholera and reminds people to observe good personal, food and environmental hygiene, whether in Hong Kong or travelling abroad.
The patient is an eight-month-old girl who developed fever and watery diarrhoea on May 23 this year while she was in India. She is now being isolated in Princess Margaret Hospital for treatment and is in a stable condition. Laboratory tests today showed that her stool specimen yielded positive results for Vibrio cholerae O1 Ogawa.
The CHP's investigation revealed that the baby girl had travelled with her family to India from May 15 to May 28. Her family members are asymptomatic and their rectal swabs or stool showed no growth of Vibrio cholerae.
This is the third case of cholera reported this year. There were seven cholera cases in 2008, three cholera cases in 2007, one in 2006 and five in 2005.
A CHP spokesman said, "Whether in Hong Kong or travelling abroad, people should pay attention to hygiene and take measures to prevent cholera and food-borne infection."
People are urged to:
- Wash and cook seafood thoroughly before eating, particularly crustaceans and bivalves such as shrimps, crabs, oysters and clams;
- Wash hands before eating and after going to the toilet;
- Handle raw and cooked food with separate utensils to prevent cross-contamination;
- Keep raw and cooked food separately;
- Store food in a refrigerator (at 4 degrees Celsius or below) and thoroughly reheat leftover food before eating; and
- Keep the environment clean.
- Always wash hands before eating and after going to the toilet;
- Eat only thoroughly cooked food and food from sealed packs or cans;
- Avoid cold dishes such as salad and ice-cream;
- Drink only boiled water, canned or bottled drinks, pasteurised milk or dairy products;
- Do not add ice to drinks and do not drink fresh fruit juice that has been prepared beforehand;
- Do not patronise illegal food hawkers; and
- Wash fruit thoroughly before eating and do not eat fruit that has already been peeled or cut open.
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