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Head Neck . Smell and Taste Disorders During COVID-19 Outbreak: A Cross-Sectional Study on 355 Patients

tetano

Editor, Senior Moderator
Head Neck


. 2020 Jun 11.
doi: 10.1002/hed.26288. Online ahead of print.
Smell and Taste Disorders During COVID-19 Outbreak: A Cross-Sectional Study on 355 Patients


Valeria Dell'Era[SUP] 1 [/SUP], Filippo Farri[SUP] 1 [/SUP], Giacomo Garzaro[SUP] 2 [/SUP], Miriam Gatto[SUP] 3 [/SUP], Paolo Aluffi Valletti[SUP] 1 [/SUP], Massimiliano Garzaro[SUP] 1 [/SUP]



Affiliations

Abstract

Background: As reported by increasing literature, a significant number of patients with SARS-CoV-2 infection developed smell/taste disorders. Aim of this study is to determine the prevalence and severity of these symptoms among laboratory-confirmed SARS-CoV-2 patients. Secondary objective is to determine their onset/recovery time.
Methods: This cross-sectional study was conducted from March 10 to 30, 2020 at Novara University Hospital during the COVID-19 Italian outbreak. The 355 enrolled patients answered a questionnaire at 14th (or more) days after proven infection.
Results: The overall population prevalence of both smell/taste or one of the two disorders was 70%. They were first symptoms in 31 (8,7%) patients. Most patients reported a complete loss that in half of the cases (49.5%) was fully recovered after 14 days, with a median recovery time of 10 days.
Conclusion: This study confirms a high prevalence of smell/taste disorders in COVID-19 infection with self-recovery for half cases after about 2 weeks.

Keywords: COVID-19; SARS-CoV-2 symptoms; coronavirus; smell; taste.
 
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