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HCMC Tet market: Price increase health challenges DN

Commonground

Senior Moderator
July 2, 2010 20:26 (2/7/10)

Near the New Year, a number of retail market in Ho Chi Minh signs move prices moved up. However, the enterprises to provide goods is confirmed, they have enough resources to stabilize prices of essential goods.
Cake, candy, alcohol, drugs ... are increasing

Department of Statistics under Ho Chi Minh City, the consumer price index in Ho Chi Minh City on 1-2010 increased 1.27% over the previous month. Over the same period last year, the price index areas increase 9.05%. Because January is bordered on Tet Yin Geng, most groups found increased, rising the highest of the group food and catering services. Currently, up 5.54% types of rice, wheat flour - up 1.86% of grain, food processing increased 1.21%. Currently companies, shops are preparing for the demands in Tet. Rice consumption is quite abundant but slow. Food prices increased 1.55% over the previous month, meat processing up 1.67%, up 3.06% types of eggs, fresh seafood increased 2.39%, up 5.61 beans seeds %, sugar of all kinds increased to 7.80%, 2.88% increase milk butter.

Market Management Department in Ho Chi Minh said, the price sugar, milk, eggs and beans in Ho Chi Minh City tend to rise as demand materials Confectionary Tet. Currently milk, eggs, sugar, beans focus on markets generally higher than on 10-20%, purchasing power is growing strongly. Confectionery, processed food increased at least 10% or more. The cake boxes increased from 3000-5000 VND per box. Preserve domestic production increased from 30% - 50% over the same period last year (last year 24,000 secret jam per kg at present is 30,000 VND / kg, ginger jam from 30,000 VND to 46,000 VND per kg ...). Candy jam Year this year due to rise in raw material price increases and the amount of foreign goods are not imported massively as the previous year. Price of beer, foreign wine and cigarettes in recent days to rise, forecast to continue increasing in the days to reach the festival. Price electrical appliances, transport, types of service activities can not fluctuate much.

Retail prices of some items of food in markets An Lac, Binh Tan slight increase, even standing bid. Pork thigh 60,000 VND per kg, lean pork 65,000 VND per kg, these two types of meat are standing price; beef fillet 134,000 VND per kg, up 1,000 VND / kg dry shrimp two types 430,000 VND / kg (standing bid ), sugar sand 19,000 dong / kg, up 1,000 VND / kg, white rice usually 9500 VND / kg, sticky cost 15,000 VND / kg, up 1,000 VND / kg.

DN 13 to stabilize prices in New Year: to keep prices lower than 10% market

According to the plan prepared in 2010 for New Year Dan Geng, Ho Chi Minh City has 13 participating companies to stabilize prices of essential goods and 8 is supported on 422 billion. Department Of Trade Ho Chi Minh said, the eight essential food items including rice, cattle, poultry, eggs, processed foods, sugar, cooking oil, vegetables and fruit has now been Business prepared in full. Found glutinous rice and glutinous rice, sugar, cooking oil output this year will reduce supply, increase output supply vegetable items (vegetable found the program to stabilize this year increased to 2,000 tons ), food processing and poultry. Poultry production also increased, from 2,000 tons to 3,000 tons in all of this year. The production of chicken, chicken park adjusted almost doubled to meet the needs of people; duck meat remains found at 500 tons a year; eggs rose by 10 million effort established last year compared to Tet (2009 is 15 million results).

Join scrapped goods Tet Canh Dan has 13 units as the General Trading Company Saigon, Saigon Co.oop, JSC Food Technology Saigon, Thanh Thanh Cong Joint Stock Company, Corporation, Agriculture Saigon, JSC Export Processing Cau Tre, Vissan, Phu An Sinh Co., Ltd, Ba Huan, JSC Food Vinh Thanh Dat. Ho Chi Minh City People's Committee asked the companies must ensure the quality, safety and hygiene of food and price of food and essential to lower product prices in the market, at each point is 10 %. The amount of food commodities to the full, up 20% - 40% compared with the normal demands, ensure the quantity and quality, participants found to stabilize the market and often peak in January before, during and after Tet.

Vice Chairman Ho Chi Minh City Nguyen Thi Hong affirmed that price stabilization program opened to all enterprises in all economic sectors to participate. As for businesses that have registered to participate must commit to price stabilization policy and to comply tightly controlled from the loans, goods storage and work for people. Businesses involved in stabilizing commodity prices coming Lunar New Year committed to the city government implemented the policy of this seriously.

Pham Van Minh, Director of Phu An Sinh Company Limited said, not in any municipal government to prepare goods for Tet intensity and the full year. Results prepared with products from companies involved to stabilize the market, this year's Tet predict prices will not increase rapidly as in 2009, found especially meat, fish, eggs.
(According to American and German THAI SUPPLY / Nhandan)

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