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The risk of infection from eggs baked Thailand
Vietnamese Egg processing by Thai-style dish is new, attractive to young people in Hanoi. However, this dish are many potential pathogens health users.
The round eggs placed on glowing charcoal, grill shell is black, to bring to bear losses in egg spices being sold so many at the school gate into dishes "stomach lining" of the student and not few parents.
Ms. Nguyen Hong Lam (CT5, apartment My Dinh, Tu Liem, Hanoi) always buy 2-dimensional result: a mother, one for boys in primary school. In particular, from the date of baked eggs, her son did not know where Lam from becoming addicted to food, can eat at some instant results. "Do not know how, they do disappear yolk which is offset, can cause choking child. Baked eggs with shell fire, the inner core is a mixture of white as lime, the characteristics of the eggs disappeared, only a greasy smell of honey, edible fleshy fleshy, lumpy iron-like cartilage "- Ms. Lam said.
Different flavors of baked egg dishes to fool the taste buds of guests that many people forget that they are eating the eggs, he North - Thailand baked egg shippers University Transportation (Cau Giay) revealed. "This is 100% egg Vietnam, but learning how to bake from Thailand. Egg is a small hole on the shell to spicy seasoning: salt, pepper, honey ... to remove fishy odor and increase. Reductions are complete spice mix egg whites and yolk to mix together, then cooked over a temperature 40-50 ? C for 3 hours. "
Dr. Phan Thanh Tam - Institute of Science and Biotechnology (Hanoi University of Technology), said this type of baked eggs contain very high risk for the user, especially when bird flu broke out.
Shell usually stick to chicken manure contains a lot of bacteria capable of causing disease. During processing, the majority of owners fail to clean up eggshells, while spicy punch, many types of bacteria which will have the opportunity to "break" into the egg. In particular, the most common salmonella in poultry and eggs, the bacteria that cause food poisoning.
Thus, according to Dr. Phan Thanh Tam, both children and adults, if "born out", grilled eggs Thailand will face the situation may be contaminated and poisoning, digestive disorders, standard flow ... if misused.
http://www.zing.vn/news/doi-song/nguy-co-nhiem-khuan-tu-trung-nuong-thai-lan/a240786.html
Vietnamese Egg processing by Thai-style dish is new, attractive to young people in Hanoi. However, this dish are many potential pathogens health users.
The round eggs placed on glowing charcoal, grill shell is black, to bring to bear losses in egg spices being sold so many at the school gate into dishes "stomach lining" of the student and not few parents.
Ms. Nguyen Hong Lam (CT5, apartment My Dinh, Tu Liem, Hanoi) always buy 2-dimensional result: a mother, one for boys in primary school. In particular, from the date of baked eggs, her son did not know where Lam from becoming addicted to food, can eat at some instant results. "Do not know how, they do disappear yolk which is offset, can cause choking child. Baked eggs with shell fire, the inner core is a mixture of white as lime, the characteristics of the eggs disappeared, only a greasy smell of honey, edible fleshy fleshy, lumpy iron-like cartilage "- Ms. Lam said.
Different flavors of baked egg dishes to fool the taste buds of guests that many people forget that they are eating the eggs, he North - Thailand baked egg shippers University Transportation (Cau Giay) revealed. "This is 100% egg Vietnam, but learning how to bake from Thailand. Egg is a small hole on the shell to spicy seasoning: salt, pepper, honey ... to remove fishy odor and increase. Reductions are complete spice mix egg whites and yolk to mix together, then cooked over a temperature 40-50 ? C for 3 hours. "
Dr. Phan Thanh Tam - Institute of Science and Biotechnology (Hanoi University of Technology), said this type of baked eggs contain very high risk for the user, especially when bird flu broke out.
Shell usually stick to chicken manure contains a lot of bacteria capable of causing disease. During processing, the majority of owners fail to clean up eggshells, while spicy punch, many types of bacteria which will have the opportunity to "break" into the egg. In particular, the most common salmonella in poultry and eggs, the bacteria that cause food poisoning.
Thus, according to Dr. Phan Thanh Tam, both children and adults, if "born out", grilled eggs Thailand will face the situation may be contaminated and poisoning, digestive disorders, standard flow ... if misused.
http://www.zing.vn/news/doi-song/nguy-co-nhiem-khuan-tu-trung-nuong-thai-lan/a240786.html