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H9N2 influenza viruses from Bangladesh: transmission in chicken and New World quail

tetano

Editor, Senior Moderator
Influenza Other Respir Viruses. 2018 Jul 10. doi: 10.1111/irv.12589. [Epub ahead of print]
[h=1]H9N2 influenza viruses from Bangladesh: transmission in chicken and New World quail.[/h] Seiler P[SUP]1[/SUP], Kercher L[SUP]1[/SUP], Feeroz MM[SUP]2[/SUP], Shanmuganatham K[SUP]1,[/SUP][SUP]3[/SUP], Jones-Engel L[SUP]4[/SUP], Turner J[SUP]1[/SUP], Walker D[SUP]1[/SUP], Alam SMR[SUP]2[/SUP], Hasan MK[SUP]2[/SUP], Akhtar S[SUP]2[/SUP], McKenzie P[SUP]1[/SUP], Franks J[SUP]1[/SUP], Krauss S[SUP]1[/SUP], Webby RJ[SUP]1[/SUP], Webster RG[SUP]1[/SUP].
[h=3]Author information[/h]
[h=3]Abstract[/h] The H9N2 influenza viruses that have become established in Bangladeshi live poultry markets possess five gene segments of the highly pathogenic H7N3 avian influenza virus. We assessed the replication, transmission, and disease potential of three H9N2 viruses in chickens and New World quail. Each virus replicated to high titers and transmitted by the airborne route to contacts in both species. Infected chickens showed no disease signs, and the viruses differed in their disease potential in New World quail. New World quail were more susceptible than chickens to H9N2 viruses and shed virus after airborne transmission for 10 days. Consequently, New World quail are a potential threat in the maintenance and spread of influenza virus in live poultry markets. This article is protected by copyright. All rights reserved.


[h=4]KEYWORDS:[/h] Bangladesh; H9N2 influenza; chicken; disease; quail; transmission

PMID: 29989679 DOI: 10.1111/irv.12589
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