Re: Germany: Sprouts likely cause of E. coli outbreak? No Evidence
Re: Germany: Sprouts likely cause of E. coli outbreak? No Evidence
Source

roMed
http://www.promedmail.org/pls/otn/f..._BACK_PAGE,F2400_P1001_PUB_MAIL_ID:1000,88778
Archive Number 20110606.1731
Published Date 06-JUN-2011
Subject PRO/AH> E. coli O104 - EU (12): sprout cultures negative so far
E. COLI O104 - EUROPEAN UNION (12): SPROUT CULTURES NEGATIVE SO FAR
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A ProMED-mail post
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Date: Mon 6 Jun 2011
Source: BBC News Europe [edited]
<http://www.bbc.co.uk/news/world-europe-13672161>
The 1st tests from a north German farm suspected of being the source
of an _E. coli_ [O104:H4] outbreak are negative, officials say. Of 40
samples from the farm being examined, they said 23 tested negative
[and the others? Mod.LM].
Officials had said earlier that bean sprouts produced at the farm in
Uelzen, south of Hamburg, were the most likely cause of the outbreak.
The outbreak, which began 3 weeks ago and is concentrated in Hamburg,
has left 22 people dead. Initially, German officials had pointed to
Spanish cucumbers as the probable cause of the illness.
The farm in Uelzen is about 100 km (62 mi) south of Hamburg and
supplies restaurants and markets in the city and neighboring German
states.
--
Communicated by:
ProMED-mail
<promed@promedmail.org>
[Negative tests at this point certainly do not exclude previous
shipments of sprouts as the vehicle for this large outbreak. It is
possible that most if not all of contaminated vehicle may have been
eaten or passed the time when it would be eaten and newer lots might
not have been exposed to the contamination source.
It may be the case that science may not produce a "smoking" sprout
here (where the outbreak strain is isolated from the suspected
vehicle) and we would be left with epidemiological data alone. More
tests are being performed and cultures of sprouts already in
restaurants may also be useful.
In this moderator's mind, negative tests at this point do not
eliminate a source. - Mod.LL]
[see also:
E. coli O104 - EU (11): case update, poss. sprout source
20110605.1720
E. coli O104 - EU (10): USA commentary 20110605.1718
E. coli O104 - EU (09) & USA 20110603.1701
E. coli O104 - EU (08) & USA: genetic analysis, more cases
20110603.1692
E. coli O104 - EU (07) & USA 20110601.1678
E. coli O104 - EU (06) & USA 20110531.1666
E. coli O104 - EU (05): (Germany) monoclonal antibody trial
20110529.1646
E. coli O104 - EU (04): (Germany) more deaths & HUS cases
20110528.1635
E. coli O104 - EU (03): (Germany, EU ex Germany) alert 20110527.1629
E. coli O104 - EU (02): (Germany, EU ex Germany), alert
20110527.1620
E. coli O104 - EU: (Germany, Denmark, Sweden) Spanish cucumbers
20110526.1611
E. coli VTEC - Germany (04): O104, poss. salad source 20110526.1600
E. coli VTEC - Germany (03): O104, spread South 20110525.1587
E. coli VTEC - Germany (02): increased case burden 20110524.1578
E. coli VTEC - Germany: RFI 20110523.1566
E. coli VTEC non-O157 - Japan: O111, raw beef, alert 20110504.1378
2010
----
E. coli VTEC non-O157 - USA (07): O26, ground beef, alert, recall
20100831.3097
E. coli VTEC non-O157 - USA (06): O145, lettuce 20100528.1777
E. coli VTEC non-O157 - USA (03): O145, lettuce, recall
20100507.1483
E. coli VTEC non-O157 - USA (02): (OH, MI, NY) O145 20100505.1460
E. coli VTEC non-O157 - USA: (MI, OH) 20100427.1358
2008
----
E. coli VTEC non-O157, restaurant - USA (04): (OK), O111
20081201.3779
E. coli VTEC non-O157, restaurant - USA: (OK), O111 20080902.2748
E. coli VTEC non-O157, past. ice cream, 2007 - Belgium: Antwerp
20080218.0655
2007
----
E. coli VTEC non-O157, beef sausage - Denmark 20070602.1784
E. coli VTEC non-O157, 2000-2005 - USA (CT) 20070118.0240
2006
----
E. coli VTEC non-O157, lettuce - USA (UT)(02): background
20060905.2523
E. coli VTEC non-O157, lettuce - USA (UT) 20060904.2521
E. coli VTEC non-O157 - Norway (03) 20060416.1133
E. coli VTEC non-O157 - Norway 20060329.0947
E. coli VTEC non-O157, minced beef - Norway 20060304.0680
2005
----
E. coli O145, fatal - Slovenia 20050916.2739
2003
----
E. coli, VTEC non-O157 - UK (Scotland): correction 20030828.2166
E. coli, VTEC non-O157 - UK (Scotland) 20030825.2144
2001
----
E. coli O26 - South Korea 20010509.0896
1999
----
E. coli O111, diarrhea - USA (Texas) 19990707.1134
1997
----
E. coli, non-0157 - Belgium 19970610.1215]
.................................................ll/mj/lm
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