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Gastroenterology - MORTALITY FROM COVID-19 INCREASES WITH UNSATURATED FAT, AND MAY BE REDUCED BY EARLY CALCIUM AND ALBUMIN SUPPLEMENTATION

Gert van der Hoek

In Memoriam - Editor, Senior Moderator
Journal Pre-proof

18 may 2020

Lay summary: Maintenance of a normal serum calcium (e.g. by giving oral over the counter calcium carbonate), and normal serum albumin early during COVID-19 infection, may prevent the disease from becoming severe.

What you need to know:

Background and context
While most COVID-19 patients clear the infection, some develop severe disease with organ failure. Based on patterns associated with severe COVID-19, underlying mechanisms, we propose a simple, low risk supportive intervention.

New Findings Unsaturated fat intake is associated with increased mortality from COVID-19. Unsaturated fatty acids cause injury, organ failure resembling COVID-19. Early albumin and calcium can bind unsaturated fatty acids, reduce injury.

Limitations We do not have a clinical trial to support that “keeping a normal serum calcium and albumin all through COVID-19” improved mortality. Such a trial may be helpful in the future.

Impact Both calcium and albumin are inexpensive, and easily available. If supplemented early during COVID-19 hospitalization, these may reduce organ failure and ICU requirements despite a lack of proven anti-viral therapies.
 
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