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Frozen mislabeled Chinese meat raided in Detroit

Sharpe

Senior Moderator
This seems to be quite common.

Troy Warehouse Raided In Bird Flu Investigation

POSTED: 11:05 pm EDT July 11, 2006
UPDATED: 11:13 pm EDT July 11, 2006
<table class="storyToolsTable"> <tbody><tr><td class="storyToolsTableTD" id="storyToolsTableTD1">E-mail this story | Print this story
</td></tr></tbody> </table> <!--startindex-->DETROIT -- Hundreds of pounds of illegally imported meat and chicken have been confiscated by federal and state investigators.The U.S. Department of Agriculture worked with the Michigan Department of Agriculture on a raid at a Troy warehouse. Investigators found chicken, goose and pork products from areas in China affected by Bird Flu, Local 4 reported.USDA investigators seized more than 1,600 pounds of illegally imported poultry and pork products, the station reported. Most of the products were mislabeled and put in boxes that read frozen tilapia, according to the report.Stay with Local 4 News and ClickOnDetroit.com for the latest developments.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Great, just great. Just what we need. How did it get that far???
 
Frozen mislabeled Chinese meat raided in Detroit

Here is the "more comprehensive story" pointed out by Jason Gale.

***

http://www.freep.com/apps/pbcs.dll/article?AID=/20060712/NEWS05/607120420/1007/NEWS

HUNT FOR POULTRY RAISES FLU CONCERN
Frozen cache hit Troy from China

By David Ashenfelter and Tina Lam, free press staff writers (Metro Detroit)
July 12, 2006

State and federal authorities are trying to track down a cache of frozen poultry smuggled into the United States and metro Detroit from areas in China where avian flu is prevalent, state officials said Tuesday.

They said consumers probably have eaten some of the meat and should be concerned but not alarmed. Proper cooking destroys the deadly virus.

The frozen poultry -- geese, ducks and chickens with intestines still intact -- was purchased by the owner of a warehouse in Troy, which supplies 300 Chinese restaurants and Asian grocery stories throughout southeast Michigan, state authorities said. They said the owner has disappeared and is facing possible criminal charges.

Federal officials, who could not be reached for comment, learned of the problem in early June and alerted state officials around June 22, Michigan Department of Agriculture officials said.

They said they didn't know whether any carcasses were contaminated with the virus, which has killed 129 people worldwide since 2003.

Federal officials apparently destroyed birds seized from the warehouse June 27 before the meat could be tested, prompting Michigan officials to complain.

On July 5 and 6, state and federal officials seized 1,600 pounds of meat from the warehouse. It too was destroyed without testing, prompting requests from some state officials that all future meat seizures be tested. It was unclear why agents made two seizures at the property.

Although the virus, which lives in the birds' intestines, can survive indefinitely in frozen poultry, it is killed when meat is thoroughly cooked. Food preparation surfaces and utensils should be disinfected with soap or bleach and hands should be washed to prevent the spread of any virus.

"We are treating it seriously and looking to see where the material might have gone," said Brad Deacon, emergency management coordinator for the state Agriculture Department.

Deacon said the state obtained a list of the company's customers and is sending inspectors to each one to collect paperwork and seize potentially tainted poultry.

"Hopefully it will test negative and we can reassure the public that the food supply is safe and the public health is protected," Deacon said.

Chinese-grown poultry is banned in the United States because of fear it could spread diseases.

"One of the reasons we haven't been public is because it's the USDA's investigation," Deacon said, referring to the U.S. Department of Agriculture. "The delicate balance of food safety is trying to let people know about threats and risks without unduly scaring them."

Deacon said federal officials told him that the owner of the warehouse has disappeared.

It's unclear when or how the poultry was smuggled into the United States. Some of it is believed to have been intercepted at a port in New Jersey. Deacon said some of the poultry that wound up in Michigan had been labeled as frozen tilapia fish or labeled only in Chinese, apparently to avoid detection.

The Free Press learned about the search from e-mails that Deacon sent June 23 and Monday to members of the state's working group on avian flu. When the Free Press called Deacon, he confirmed that officials are searching for the poultry.

The e-mails said the state had alerted health officials in Detroit and in Macomb, Oakland and Wayne counties. The Macomb health department got a heads-up about possible smuggled meat, said county spokesman Phil Frame.

But Oakland County Executive L. Brooks Patterson and county health officials said they knew nothing about it.

"Unfortunately, they're keeping the locals in the dark," Patterson said.

Richard Fulton, a Michigan State University professor of avian diseases and a member of the avian flu working group, cautioned consumers not to overreact.

"It's something to be concerned about, but not to be alarmed about," he said. "It's very important to know that this virus can be killed by plain old soap and water, any type of disinfectant or household bleach. If it's in food that is cooked to the proper temperatures, it will die."

Some people have died because those precautions were not taken.

Because of the U.S. ban on Chinese poultry, the U.S. government seized 165,000 pounds of Asian poultry last fall, according to the USDA. No bird flu virus was found in the prohibited poultry, which included frozen chickens, ducks, pigeons and poultry parts.

Poultry Precautions
By Tina Lam
To avoid avian flu or other diseases from poultry that might be contaminated, experts recommend that you do the following:

> Cook thoroughly so it is no longer pink. Thorough cooking and careful preparation will kill the flu virus if it exists in poultry products.

> When cutting up or working with uncooked poultry, keep the meat separate from other parts of the meal by using a different cutting board.

> Disinfect cutting boards and knives with soap and water or a disinfectant.


Contact David Ashenfelter at 313-223-4490 or ashenf@freepress.com. Staff writers Kathleen Gray, Chris Christoff and Naomi Patton contributed to this report.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Abour 6 months ago I read a report of a raid in New Jersey for smuggled poultry products from China that were intentionally mislabled as squid.

Happens alot. With as much as the US impots from all over the world and some unscruplious distributors..... making a buck rules and every container cannot be caught.

When you factor in human nature and behavior the spread of BF is inevietable.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

I live in Oakland County Michigan. The Detroit Free Press is a reputable paper. I was shocked to read this article. What is more shocking is my mother who is 79 and has been in relatively good health, has been extremely sick for the last 3 weeks. She has been on 3 different antibiotics, breathing treatments, and hospitalized once, because her lungs were so full. (She has never smoked) Her physician has asked her if she has traveled out of the country recently because her lungs were so bad. She took a short weekend to Texas with my niece and ended up in the emergency room because she was having trouble breathing. She was told she had bronchitis. She still is not well and is extremely week. She is due to go back and they are going to do a lung ex-ray this week. I find this very concerning because due to her age and living alone she goes out to eat quite often. (She also lives in the area) Do you think I should have her tested for h5n1 or has too much time pasted? I guess I knew it is going to come here, I just thought it would arrive by air, not in a crate.:(
 
Re: Frozen mislabeled Chinese meat raided in Detroit

One of the primary signs of H5N1 is high fever. Since you didn't mention fever, it is probably not H5N1.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Ruth - The chance that H5N1 was in that shipment is extremely remote.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Troy Mich. is just 1 or 2 miles north of South Bend, Ind. I'll check with my
S. Bend sources today. They should make an example out of that Chicken smuggler, show his picture on the TV, ect. Publicize the names of restaurants that purchase from him and let customers decide if they want to eat there.


Ruth I hope your mom gets better soon.
Don't go worrying her about BF.

-----------------
as per So. Bend IN.
There doesn't appear to have been any local news coverage of the Troy MI. warehouse raid. I suspect the government doesn't want the public to find out. This could be bad.
How was the poultry destroyed?? I hope they didn't just throw it in the garbage dump as thousands of Sea Gulls feed there.
 
Last edited:
Re: Frozen mislabeled Chinese meat raided in Detroit

Bird flu sleuths sent out

State agriculture officials said Wednesday they aren't sure how much poultry allegedly smuggled into the United States from areas of China affected by the avian flu outbreak made its way into southeast Michigan's Chinese restaurants, Asian markets and residential kitchens.

But they plan to find out.

State agriculture workers and county and local health inspectors are fanning out to 300 Chinese restaurants and Asian grocery stores to search for the frozen poultry -- geese, ducks and chickens with intestines still intact -- distributed by a Troy wholesaler, the Tinsway Co., at the center of the controversy.

It's an incident that raises questions about the purity of the food supply, given the nation's global food network, and what steps people can take to protect themselves.

Officials said as long as the food was cooked to an internal temperature of 165 degrees, it should not have presented a threat.

"The food supply is safe," said Brad Deacon, emergency management coordinator for the Michigan Department of Agriculture. "We have seen no indication that any of this material was contaminated with avian influenza."

But he and other state agriculture officials conceded that there's no way to know for sure because federal inspectors destroyed all of the poultry they recovered without testing it.

The owner of the 7-year-old Troy company where the poultry was shipped, Wei Zhi Hou, insisted in a telephone interview Wednesday that none of the poultry he purchased from a supplier in New York had been smuggled from China.

"We don't buy chicken or duck from China," Hou said. He called the investigation a "misunderstanding."

Hou, 46, who goes by Wilson, came to the United States 20 years ago from China. He couldn't explain why he was certain the poultry was legal. Hou said he was in the Toronto area to help a friend open a restaurant and denied that he had left the country to avoid inspectors -- contrary to authorities' assertion that he disappeared in late June. He said he plans to return to Troy on Friday.

Hou's accountant, Christine Jen of Troy, said she has known Hou since 1991.

"He's a very responsible person," she said. "I don't think he would knowingly smuggle meat from China, but I also don't think he understands how serious this situation is."

Jen said Hou struggles with English and has a hard time communicating. She said she planned to call him to encourage him to return immediately to meet with authorities.

The U.S. Department of Agriculture, which is investigating Hou, said Wednesday that it seized 1,940 pounds of illegal poultry believed to be from China from the warehouse on June 5 and destroyed it. It said testing would have served no food safety purpose.

State officials found out federal inspectors were in Michigan June 22 after one stopped by the Genesee County Clerk's Office to report that inspectors had just checked a Chinese carryout restaurant Hou once owned in Flint.

Genesee County health officials then alerted state and county authorities that federal inspectors were looking for smuggled flu-contaminated poultry in southeast Michigan.

The USDA said federal and state inspectors returned to the warehouse at the state's request on June 27, and found and impounded five boxes of illegal products, including goose intestines and pig carcasses.

State and federal inspectors returned July 5 to pick up and destroy the items, but discovered that the goose intestines had been swapped with chicken parts, which authorities then destroyed with the pig carcasses. The USDA said it is conducting a criminal probe of the swapped goose intestines.

On July 6, state inspectors seized and destroyed about 1,600 pounds of meat, poultry and other animal products because of state food violations, not because they suspected it was smuggled from China, state officials said.

Officials have said the smuggled poultry was packed in unlabeled boxes or boxes labeled as tilapia fish.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Thanks for the input. It most likely is not h5n1 but it does make you think. I see in one article they are investigating a case in Flint also. It is not in any of the three counties they mention as being where these products where distributed. It makes you wonder how far these products where really shipped. I will be allot more careful where I eat from now one. Thanks again everyone.
 
Bizarre Twist

Bizarre Twist

In a Bizarre Twist:

USDA Investigates Disappearance Of Smuggled Poultry

WASHINGTON (Dow Jones)--Several boxes of smuggled poultry products have gone missing from a Michigan warehouse amid government surveillance activities to prevent illegal imports from countries known to have suffered outbreaks of highly pathogenic bird flu, a U.S. Department of Agriculture spokesman said.

After the discovery and destruction of about 2,000 pounds of poultry products smuggled into Troy, Mich., from China - a country battling the deadly H5N1 form of bird flu - in early June, USDA officials were called back by Michigan authorities later that month.

On June 27, USDA spokesman Ed Loyd said, federal and state officials detained 150 pounds of smuggled poultry and pig carcasses. The next week, when USDA returned to the location in Genesee County, four boxes of smuggled goose intestines had disappeared and been replaced with "chicken parts."


Loyd said, "An investigation is being conducted into the criminal violation related to the goose intestines."

Ron DeHaven, administrator of USDA's Animal and Plant Health Inspection Service, said earlier this year the government is increasing its inspection of imports coming from countries that are banned from shipping birds and poultry products to the U.S.

"What's important is it only takes one smuggled shipment that contains the (H5N1) virus to have catastrophic consequences," DeHaven said.

The deadly H5N1 strain, which hasn't been found in the U.S., is one of many highly pathogenic forms of bird flu, but there are other forms of the disease, including low-pathogenic types that aren't harmful to humans.

USDA's Loyd said it is standard practice for the government to destroy the smauggled poultry products it seizes without testing for bird flu.

"Sample testing of seized product would not provide food safety assurance, because a single shipment often contains products from multiple sources and therefore different levels of potential exposure to pathogens," he said.

Poultry, when properly cooked, is safe to eat, according to USDA. "Cooking to an internal temperature of 165 degrees (Fahrenheit) kills all bacteria and viruses."
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Words can not express how disturbed I am over this story. I live 10 miles north of the Genesee County line, my kids and grandkids live in southern Genesee County and they work in and around Oakland County.

I can not believe that we have gone a month before this story ran and nobody knows if any of the illegal meat made it into our food chain. And I know that heat kills the bad stuff but what about the cooks and other meat handlers. If it's of no importance, why the ban in the first place?

No more eatting out for me and I am considering giving up poultry too. Who knows where it's been.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Has anyone found this article in their local paper. :surrender: :whistle:
 
Re: Frozen mislabeled Chinese meat raided in Detroit

I have not seen anything in our local papers as of yet, and very little in our local news. I live in Northern Oakland county within 2 miles of Genesee county. Maybe some local papers lower in the state have picked up the story.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Candic from yesterday.

I don't get the local paper but channel 25 evening news did a brief story last night.

My daughter was so sad because she had been craving some Asian take-out but not now.
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Goose Parts From Bird Flu-Ridden China Lost in U.S. (Update1)
July 14 (Bloomberg) -- U.S. inspectors are probing the disappearance of four boxes of goose intestines smuggled from China, where bird flu is spreading.

The Department of Agriculture had tagged about 100 pounds of goose guts, a delicacy used in some Chinese recipes, for destruction before they disappeared last week from a Troy, Michigan, warehouse, officials said today. Agency inspectors previously found about 2,000 pounds of frozen poultry shipped illegally from China at the same warehouse.

Smuggling of poultry products poses a risk for avian influenza, which has infected 230 people in 10 countries in Asia and the Middle East, killing 132. Frozen products pose less risk because they aren't likely to spread virus to other birds, said Joseph Domenech, chief veterinary officer for the United Nations' Food and Agriculture Organization, based in Rome.

``Nothing can be sure and everything can happen,'' Domenech said in a telephone interview late yesterday. ``This is smuggling and it's totally uncontrolled.''

People can be infected with H5N1 through close contact with infected live birds or by eating them, according to the World Health Organization in Geneva. Proper cooking kills the virus, and no cases of transmission from cooked food have been recorded, the health agency's Web site said.

``We have no evidence to lead us to believe this is of concern to consumers,'' said Lisa Wallenda-Picard, a spokesman for the Agriculture Department, in a telephone interview today. ``We have no reason to believe this was infected by avian influenza, and we have no reason to think this is on the average American's dinner plate.

`Small Amount'

``We're talking about a small amount of product in question,'' Wallenda-Picard said.

None of the seized meat was tested to see whether it was contaminated with H5N1, said Karen Eggert, a spokeswoman for USDA's Animal and Plant Health Inspection Service, in a telephone interview today.

Michigan health and safety officials are now conducting a sweep of about 65 food import warehouses in the southeast part of the state to look for more smuggled imports.

The discovery of the smuggled birds has prompted a debate over testing. Brad Deacon, emergency management coordinator for the Michigan Department of Health, said that if more Chinese bird parts are found, they should be tested for bird flu. Eggert said the agency is not convinced testing is necessary.

`Know There's Disease'

``Our purpose in testing would be to determine whether or not there was disease in that country,'' Eggert said. ``We know there's disease in that country, and we've placed restrictions on that country.''

The USDA seized and destroyed more than 326,000 pounds of illegally shipped meat last year, Eggert said.

``That would require a lot of testing on each individual piece that we receive,'' she said. ``Unless there's some sort of scientific trigger to believe this meat needs to be tested for a reason, and that's rare, we're not going to test it.''

Thousands of domesticated birds, including chickens, ducks and geese, are shipped illegally in airports in Europe every year, and health officials have said they are also concerned about H5N1 bird flu in smuggled poultry in Africa, Domenech said. Restrictions and surveillance in the U.S. probably keep the risk lower, he said.

The Michigan warehouse case shows why health officials say arrival of the virus in the U.S. is inevitable, said Steve Brozak, an analyst with WBB Securities Inc. in New Jersey. He previously worked as a military liaison to the United Nations.

`Troubling Trend'

``It's a troubling trend when you're looking at the smuggling of any kind of livestock that might be vulnerable to H5N1,'' he said in a telephone interview today. ``This verifies that the arrival of H5N1 in America is a certainty. It's just a matter of time.''

Since 2003, H5N1 has spread in birds from Asia to Africa, the Middle East and Europe. Millions of birds in China have died of H5N1 or been culled to prevent its spread. Scientists also have found infected wild, migratory geese that may have carried the infection to other parts of Asia.

Health officials are concerned about H5N1 because avian influenza strains have been known to gain the ability to spread quickly in people. A pandemic that killed as many as 50 million people worldwide in 1918 and 1919 is thought to have started spreading in birds.

2,000 Pounds

The Michigan warehouse was targeted by an U.S. probe that on June 5 found almost 2,000 pounds of uncooked, frozen poultry that appeared, based on the markings on the boxes, to have been shipped from China, said the USDA's Wallenda-Picard. The U.S. bans importing uncooked poultry from China, and the meat was incinerated on June 9.

USDA and Michigan health officials returned to the warehouse June 27 and found five boxes containing 150 pounds of smuggled goose intestines, and pieces of suckling pig. The boxes were bagged and tagged for destruction, Wallenda-Picard said. When they returned to the warehouse July 5, they found that the goose intestines had been replaced with chicken parts, she said.

Michigan health officials are following up with at least 35 restaurants and other customers whose names were found in paperwork at the Tin Way warehouse to see if they bought smuggled meat, said Deacon, from the state's health department.

Health officials are concerned about H5N1 because avian influenza strains have been known to gain the ability to spread quickly in people. A pandemic that killed as many as 50 million people worldwide in 1918 and 1919 is thought to have started spreading in birds.



To contact the reporter on this story:
John Lauerman in Boston at jlauerman@bloomberg.net.
Last Updated: July 14, 2006 11:10 EDT
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Frozen products pose less risk because they aren't likely to spread virus to other birds, said Joseph Domenech, chief veterinary officer for the United Nations' Food and Agriculture Organization, based in Rome.

Oh, OK, now I feel MUCH better about the situation!:p
 
Re: Frozen mislabeled Chinese meat raided in Detroit

Does freezing kill the virus? No absolutely not,

The possibility that none of illegally smuggled poultry was not contaminated is very remote. Tests of healthy looking poultry in china's live bird markets shows the H5N1 virus is present in a small percent of live birds. No way can 300 tons of chinese poultry smuggled into the US not contain at least some. I'm not afraid, But I'm pissed at my own government, They're destroying this stuff without testing it, so how can they honestly say there's no risk?
 
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