• FluTrackers.com Inc. does not provide medical advice. Information on this web site is collected from various internet resources, and the FluTrackers board of directors makes no warranty to the safety, efficacy, correctness or completeness of the information posted on this site by any author or poster. The information collated here is for instructional and/or discussion purposes only and is NOT intended to diagnose or treat any disease, illness, or other medical condition. Every individual reader or poster should seek advice from their personal physician/healthcare practitioner before considering or using any interventions that are discussed on this website. By continuing to access this website you agree to consult your personal physican before using any interventions posted on this website, and you agree to hold harmless FluTrackers.com Inc., the board of directors, the members, and all authors and posters for any effects from use of any medication, supplement, vitamin or other substance, device, intervention, etc. mentioned in posts on this website, or other internet venues referenced in posts on this website.
  • We are not asking for any donations. Do not donate to any entity who says they are raising funds for us.

France- Poultry farms in the Southwest will close for several months to stop the bird flu epidemic

Gert van der Hoek

In Memoriam - Editor, Senior Moderator
[h=1]Bird flu: the Southwest farms will close several months to stop the epidemic[/h] Published on 01/14/2016
To stem the epidemic of avian influenza, goose farms and Southwest ducks will have to freeze their production for several months, a first in France, but there will be no preventive culling, announced Thursday the Ministry of Agriculture.
There will be "no massive preventive slaughter of farm animals during" but a crawl space procedure will be in place from January 18.
This measure, a first in France, had not been decided at the last bird flu outbreak in 2007/2008, the ministry told AFP.


Specifically, the ducks and geese that are already in farms for the production of foie gras may be normally fed and fattened and slaughtered, a process that takes about 12-15 weeks.
But then, farmers will no longer accept new ducklings and goslings (small goose) and shall freeze their production to allow "the implementation of cleaning, disinfection and crawl spaces in the whole area" concerned the statement said.
"From April, almost all farms should be empty," said AFP office of the Minister of Agriculture, St?phane Le Foll.

 
Back
Top Bottom