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Food Preservation, Book Reviews

Shannon Bennett

Shannon Bennett

Well-known member
I just received a fascinating new preservation book. I have canned and frozen the bounty from my garden for years. But, I have often wondered what my ancestors did to preserve their food before we had the means to can and freeze our foods. I knew in general some of the methods but, didn't know any specific recipes. Well now I do!

Preserving Food without Freezing or Canning
By The Gardeners & Farmers of Terre Vivante


Originally written in French it is now available in English. I can't wait to try some of these new recipes.
 
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Re: Food Preservation, Book Reviews

Putting Food By by Janet Greene

One of my main staples for canning and freezing food. If you only wanted to buy one book on the subject, this would be my first choice.
 
Re: Food Preservation, Book Reviews

Joy of Pickling by Linda Ziederich

This is the best book IMO for pickling produce safely. I have used it for years. I just wish I could find a really good recipe for making crunchy garlic dills and pepperincini. It does contain some fine recipes for unusual vegetables in American cuisine such as kimchee.
 
Re: Food Preservation, Book Reviews

Complete Book of Home Preserving
Edited by Judi Kingry and Lauren Devine

By the people who put out Ball Blue Book. It gives step-by-step instructions for people new to canning. It also has some nice photographs and illustrations to help clarify directions. A must if you are learning to can on your own.
 
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