Giuseppe
Emeritus
A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010 (Euro Surveill., abstract, edited)
[Source: Eurosurveillance, full text: <cite cite="http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19732">Eurosurveillance - View Article</cite>. Abstract, edited.]
Eurosurveillance, Volume 15, Issue 48, 02 December 2010
Rapid communications
A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010
P Cleary 1, L Browning 2, J Coia 3, J Cowden 2, A Fox 4, J Kearney 5, C Lane 6, H Mather 3, C Quigley 1, Q Syed 1, D Tubin-Delic 7, on behalf of the outbreak control team
1. Health Protection Agency North West region (HPA NW), Liverpool, United Kingdom
2. Health Protection Scotland (HPS), Glasgow, United Kingdom
3. Scottish Salmonella, Shigella and Clostridium difficile Reference Laboratory, Glasgow, United Kingdom
4. Health Protection Agency Food Water and Environmental Microbiology Laboratory, Preston, United Kingdom
5. Health Protection Agency East of England region, Witham, Essex, United Kingdom
6. Health Protection Agency Gastrointestinal, Emerging and Zoonotic Infections Department (GEZI) - Epidemiological Services, London, United Kingdom
7. Food Standards Agency, London, United Kingdom
Citation style for this article: Cleary P, Browning L, Coia J, Cowden J, Fox A, Kearney J, Lane C, Mather H, Quigley C, Syed Q, Tubin-Delic D, on behalf of the outbreak control team. A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010. Euro Surveill. 2010;15(48)
ii=19732. Available online: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19732
Date of submission: 22 December 2010
We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case?control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.
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[Source: Eurosurveillance, full text: <cite cite="http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19732">Eurosurveillance - View Article</cite>. Abstract, edited.]
Eurosurveillance, Volume 15, Issue 48, 02 December 2010
Rapid communications
A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010
P Cleary 1, L Browning 2, J Coia 3, J Cowden 2, A Fox 4, J Kearney 5, C Lane 6, H Mather 3, C Quigley 1, Q Syed 1, D Tubin-Delic 7, on behalf of the outbreak control team
1. Health Protection Agency North West region (HPA NW), Liverpool, United Kingdom
2. Health Protection Scotland (HPS), Glasgow, United Kingdom
3. Scottish Salmonella, Shigella and Clostridium difficile Reference Laboratory, Glasgow, United Kingdom
4. Health Protection Agency Food Water and Environmental Microbiology Laboratory, Preston, United Kingdom
5. Health Protection Agency East of England region, Witham, Essex, United Kingdom
6. Health Protection Agency Gastrointestinal, Emerging and Zoonotic Infections Department (GEZI) - Epidemiological Services, London, United Kingdom
7. Food Standards Agency, London, United Kingdom
Citation style for this article: Cleary P, Browning L, Coia J, Cowden J, Fox A, Kearney J, Lane C, Mather H, Quigley C, Syed Q, Tubin-Delic D, on behalf of the outbreak control team. A foodborne outbreak of Salmonella Bareilly in the United Kingdom, 2010. Euro Surveill. 2010;15(48)
ii=19732. Available online: http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19732Date of submission: 22 December 2010
We report the preliminary findings of the investigation of an outbreak of foodborne Salmonella Bareilly. Between August and November 2010, there were 231 laboratory-confirmed reports of S. Bareilly in the United Kingdom. A case?control study showed that consumption of bean sprouts was significantly associated with illness. The investigation concluded that raising public awareness to ensure the correct preparation of raw bean sprouts during cooking was the principal means of preventing further cases.
-
------<cite cite="http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=19732"></cite>