Mary Wilson
Well-known member
Environmental Working Group
MARCH 15, 2023
By EWG Science Team
Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2023 Shopper’s Guide to Pesticides in Produce™ finds. In this year’s guide, blueberries and green beans join our Dirty Dozen™ list of the 12 fruits and vegetables sampled that have the highest traces of pesticides.
Any exposure to pesticides is a problem, given what we know about several ways they can harm humans. But the findings are particularly concerning for children, who are particularly vulnerable to many of the health harms associated with pesticide exposure.
... A recent EWG investigation published in the peer-reviewed journal Environmental Health found that the EPA has failed to adequately protect children from pesticides. For almost 90 percent of the most common pesticides, the agency has neglected to apply the Food Quality Protection Act–mandated children’s health safety factor to the allowable limits. ...
Of the 46 items included in our analysis, these 12 fruits and vegetables were most contaminated with pesticides:
MARCH 15, 2023
By EWG Science Team
Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2023 Shopper’s Guide to Pesticides in Produce™ finds. In this year’s guide, blueberries and green beans join our Dirty Dozen™ list of the 12 fruits and vegetables sampled that have the highest traces of pesticides.
Any exposure to pesticides is a problem, given what we know about several ways they can harm humans. But the findings are particularly concerning for children, who are particularly vulnerable to many of the health harms associated with pesticide exposure.
... A recent EWG investigation published in the peer-reviewed journal Environmental Health found that the EPA has failed to adequately protect children from pesticides. For almost 90 percent of the most common pesticides, the agency has neglected to apply the Food Quality Protection Act–mandated children’s health safety factor to the allowable limits. ...
Of the 46 items included in our analysis, these 12 fruits and vegetables were most contaminated with pesticides:
- Strawberries
- Spinach
- Kale, collard and mustard greens
- Peaches
- Pears
- Nectarines
- Apples
- Grapes
- Bell and hot peppers
- Cherries
- Blueberries
- Green beans