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Emerg Microbes Infect . Survivability of H5N1 Avian Influenza Virus in Homemade Yogurt, Cheese and Whey

tetano

Editor, Senior Moderator
Emerg Microbes Infect


. 2024 Oct 22:2420731.
doi: 10.1080/22221751.2024.2420731. Online ahead of print. Survivability of H5N1 Avian Influenza Virus in Homemade Yogurt, Cheese and Whey

Juliane Lang[SUP] 1 [/SUP], Dajana Helke[SUP] 1 [/SUP], Maryna Kuryshko[SUP] 1 [/SUP], Elsayed M Abdelwhab[SUP] 1 [/SUP]



Affiliations
Abstract

Influenza virus is typically associated with respiratory infections, but H5N1 in U.S. dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.

Keywords: Cattle; Cheese; H5N1; Influenza A virus; Yogurt; clade 2.3.4.4b.

 
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