BestlaStormcrow
Well-known member
Re: Ebola Transmissibility
I have seen a few news stories talking about how this outbreak started, as in animal reservoirs, mentioning saliva on partially-eaten fruit dropped by fruit bats, then eaten by humans being one possibility. Which got me googling...
Here's a quote from one study:
While feeding bats drop partially eaten fruit and masticated fruit pulp (spats) to the ground, possibly promoting indirect transmission of Ebola virus to certain ground dwelling mammals, if virus is being shed in saliva by chronically and asymptomatically infected bats. Great apes and forest duikers are particularly sensitive to lethal Ebola virus infection. These terrestrial mammals feed on fallen fruits and possibly spats, suggesting a chain of events leading to Ebola virus spillover to these incidental hosts. This chain of events may occur sporadically at different sites and times depending on a combination of the phenology of fruit production by different trees, animal behavior, and various, but as yet still unknown environmental factors, which could include drought. During the reproductive period, infected body fluid can also be shed in the environment and present a potential risk for indirect transmission to other vertebrates. http://www.ncbi.nlm.nih.gov/pubmed/17848072
Just wondering with the media downplay of saliva (droplets) as a mode of transmission, what has changed since the findings in 2007? Is fruit bat saliva more infectious than human? Does the current strain of ebolavirus not 'like' human saliva somehow?
On the basis of the above study, it would seem that virus is most prevalent in saliva. If so could this represent the primary transmission fluid, with stools as the second largest problem?
That would argue for a greater transmission risk in any situation where spittle might fly - kissing as well as coughing and sneezing via droplet transmission. Even standing too close to an infected person talking? Infected spittle landing on another person could easily reach hands and from there, mucous membranes if hands touch faces or rub eyes, even if it is less than likely to be inhaled.
I have seen a few news stories talking about how this outbreak started, as in animal reservoirs, mentioning saliva on partially-eaten fruit dropped by fruit bats, then eaten by humans being one possibility. Which got me googling...
Here's a quote from one study:
While feeding bats drop partially eaten fruit and masticated fruit pulp (spats) to the ground, possibly promoting indirect transmission of Ebola virus to certain ground dwelling mammals, if virus is being shed in saliva by chronically and asymptomatically infected bats. Great apes and forest duikers are particularly sensitive to lethal Ebola virus infection. These terrestrial mammals feed on fallen fruits and possibly spats, suggesting a chain of events leading to Ebola virus spillover to these incidental hosts. This chain of events may occur sporadically at different sites and times depending on a combination of the phenology of fruit production by different trees, animal behavior, and various, but as yet still unknown environmental factors, which could include drought. During the reproductive period, infected body fluid can also be shed in the environment and present a potential risk for indirect transmission to other vertebrates. http://www.ncbi.nlm.nih.gov/pubmed/17848072
Just wondering with the media downplay of saliva (droplets) as a mode of transmission, what has changed since the findings in 2007? Is fruit bat saliva more infectious than human? Does the current strain of ebolavirus not 'like' human saliva somehow?