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Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

sharon sanders

Editor-in-Chief & President
HEALTH DEPARTMENT ALERT
Health officials warn of bacteria in water after man's death

By Lacey McLaughlin


snip

Local health officials are advising residents to avoid eating raw shellfish and exposing open wounds in seawater after Konietzky's death and two cases of the same illnesses reported in Volusia and Flagler counties in the last month. The two most recent cases are linked to open-wound exposure to the bacteria Vibrio vulnificus in the Halifax River near High Bridge Road in Ormond Beach, said Flagler Health Department Administrator Patrick Johnson......

?This is an illness that generally happens when someone eats raw oysters but that's not the case here,? Johnson said. ?Because the two most recent cases are linked to the same area, we wanted to make the public aware.?


http://www.news-journalonline.com/article/20130927/NEWS/130929429?p=1&tc=pg
 
Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

[Source: CBS News, full page: (LINK).]


Deadly bacteria kills Florida man in less than 48 hours

‎29 September ‎2013


A Florida man has died after he was exposed to the Vibrio Vulnificus bacteria in a local river (?)

(?)


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Re: Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

[Source: CNN, full page: (LINK).]


Man dies from fast-moving bacteria

‎29 September ‎2013


The family of a man who died of a bacteria that shut down his liver and kidneys says the public needs to be warned.

[Video]

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Re: Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

[Source: ProMedMail.org, full page: (LINK). Edited.]


Published Date: 2013-10-01 12:51:42, Subject: PRO/EDR> Vibrio vulnificus - USA (03): (FL) fatal, alert, Archive Number: 20131001.1977219

VIBRIO VULNIFICUS - USA (03): (FLORIDA) FATAL, ALERT

A ProMED-mail post http://www.promedmail.org / ProMED-mail is a program of the International Society for Infectious Diseases http://www.isid.org

Date: Mon 30 Sep 2013 / Source: CBS News [edited]: http://www.cbsnews.com/8301-204_162-57605359/fla-man-dies-after-being-infected-by-bacteria-from-river/


A Florida man has reportedly died less than 48 hours after being exposed to water bacteria. The 59-year-old died last Mon 23 Sep 2013, being infected with _Vibrio vulnificus_, a bacterium that belongs in the same family as cholera that lives in warm, saltwater water, CBS affiliate WKMG in Orlando, Florida reported.

*****The Florida Department of Health added to WKMG that in 2013 there have been 26 cases of _V. vulnificus_ in the state alone, resulting in 9 deaths.*****

The man had been crab fishing in the Halifax River near Ormond Beach, FL. When he woke the next day, his family members told WKMG that he noticed what looked like a bug bite on his leg. Doctors did not take the injury seriously until he started feeling ill, and the wound started "festering." He went to the emergency room on 22 Sep 2013 and passed away the next day.

Family members state that the victim perfectly healthy before this incident.

_V. vulnificus_ usually infects people who eat contaminated seafood or enters the body when an open wound is exposed to water containing the bacteria. Infection can cause vomiting, diarrhea, and abdominal pain.

However, if a person has a weakened immune system -- especially people with chronic liver disease -- the bacteria can infect the bloodstream. This can cause a serious illness that involves fever and chills, decreased blood pressure, and blistering skin lesions. _V. vulnificus_ bloodstream infections are fatal 50 percent of the time.

The Centers for Disease Control and Prevention say that _V. vulnificus_ infections are rare, but may be underreported. There were more than 900 reports of the bacteria in the Gulf Coast states between 1988 and 2006.

Flagler County Health Department Administrator Patrick Johnson told the Daytona Beach News-Journal that officials are concerned since 2 of the most recent cases happened near the same area. "This is an illness that generally happens when someone eats raw oysters but that's not the case here," Johnson said. "Because the 2 most recent cases are linked to the same area, we wanted to make the public aware."

--

Communicated by: ProMED-mail promed@promedmail.org


[The following is exacted from the "Bad Bug Book," Center for Safety and Applied Nutrition, US FDA (Food & Drug Administration) at http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf:

_Vibrio vulnificus_, a lactose-fermenting, halophilic, Gram negative, opportunistic pathogen, is found in estuarine environments and associated with various marine species such as plankton, shellfish (oysters, clams, and crabs), and finfish. Environmental factors responsible for controlling numbers of _V. vulnificus_ in seafood and in the environment include temperature, pH [acidity], salinity, and amounts of dissolved organics. It may be normal flora in salt water, and acquiring this organism from shellfish or water exposure does not imply that the water is contaminated by sewage.

Wound infections result either from contaminating an open wound with sea water harboring the organism, or by lacerating part of the body on coral, fish, etc., followed by contamination with the organism. The ingestion of _V. vulnificus_ by healthy individuals can result in gastroenteritis.

The "primary septicemia" form of the disease follows consumption of raw seafood containing the organism by individuals with underlying chronic disease, particularly liver disease. The organism can also enter through damaged skin. In these individuals, the microorganism enters the blood stream, resulting in septic shock, rapidly followed by death in many cases (about 50 percent). Over 70 percent of infected individuals have distinctive bullous skin lesions (shown at http://safeoysters.org/medical/diagnosis.html ).

There are 2 points to be emphasized: that vibrios are normal flora in warm saltwater (not indicative of any sewage contamination) and that most of the life-threatening illnesses occur in individuals with underlying medical illnesses, including immunocompromised states, chronic liver disease, and diabetes. So-called normal individuals often just get gastroenteritis. The range of disease due to _V. vulnificus_ can include more northern geographical areas if the area is affected by a substantial heat wave. - Mod.LL

A HealthMap/ProMED-mail map can be accessed at: http://healthmap.org/r/2o_u.]

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Re: Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

[Source: Florida Health Department, full page: (LINK).]


Information on Vibrio Vulnificus

By editor01 on <ABBR>October 1, 2013</ABBR>
<ABBR></ABBR>
<ABBR></ABBR>
<ABBR></ABBR>Frequently Asked Questions: Vibrio vulnificus

What is Vibrio vulnificus?

Vibrio vulnificus is a bacterium that normally lives in warm seawater and is part of a group of vibrios that are called ?halophilic? because they require salt.


How do persons get infected with Vibrio vulnificus?

Persons who have weakened immune systems, especially those with chronic liver disease, are at risk for Vibrio vulnificus infection when they eat raw shellfish, particularly oysters. A recent study showed that people with these pre-existing medical conditions were 80 times more likely to develop Vibrio vulnificus bloodstream infections than healthy people. The bacterium is frequently isolated from oysters and other shellfish in warm coastal waters during the summer months. Since it is naturally found in warm marine waters, people with open wounds can be exposed to Vibrio vulnificus through direct contact with seawater. There is no evidence of person-to-person transmission of Vibrio vulnificus.


How can Vibrio vulnificus infection be diagnosed?

Vibrio vulnificus infection is diagnosed by stool, wound, or blood cultures. Notifying the laboratory when this infection is suspected helps because a special growth medium should be used to increase the diagnostic yield. Doctors should have a high suspicion for this organism when patients present with stomach illness, fever or shock following the ingestion of raw seafood, especially oysters, or with a wound infection after exposure to seawater.


What type of illness does Vibrio vulnificus cause?

Vibrio vulnificus can cause disease in those who eat contaminated seafood or have an open wound that is exposed to warm seawater containing the bacteria. Ingestion of Vibrio vulnificus can cause vomiting, diarrhea and abdominal pain.

Vibrio vulnificus can also cause an infection of the skin when open wounds are exposed to warm seawater; these infections may lead to skin breakdown and ulcers.

In persons who have weakened immune systems, particularly those with chronic liver disease, Vibrio vulnificus can invade the bloodstream, causing a severe and life-threatening illness with symptoms like fever, chills, decreased blood pressure (septic shock) and blistering skin lesions. Vibrio vulnificus bloodstream infections are fatal about 50 percent of the time.


How common is Vibrio vulnificus infection?

Vibrio vulnificus is a rare cause of disease, but it is also underreported. Between 1988 and 2006, the Centers for Disease Control and Prevention (CDC) received reports of more than 900 Vibrio vulnificus infections from the Gulf Coast states, where most cases occur. Before 2007, there was no national surveillance system for Vibrio vulnificus, but CDC collaborated with Alabama, Florida, Louisiana, Texas and Mississippi to monitor the number of cases in the Gulf Coast region. In 2007, infections caused by Vibrio vulnificus and other Vibrio species became nationally notifiable.


What are some tips for preventing Vibrio vulnificus infections?
  • Do not eat raw oysters or other raw shellfish.
  • Cook shellfish (oysters, clams, mussels) thoroughly.
  • For shellfish in the shell, either a) boil until the shells open and continue boiling for 5 more minutes, or b) steam until the shells open and then continue cooking for 9 more minutes. Do not eat those shellfish that do not open during cooking. Boil shucked oysters at least 3 minutes, or fry them in oil at least 10 minutes at 375?F.
  • Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood.
  • Eat shellfish promptly after cooking and refrigerate leftovers.
  • Avoid exposure of open wounds or broken skin to warm salt or brackish water, or to raw shellfish harvested from such waters.
  • Wear protective clothing (e.g., gloves) when handling raw shellfish.
How is Vibrio vulnificus infection treated?

If Vibrio vulnificus is suspected, treatment should be initiated immediately because antibiotics improve survival. Aggressive attention should be given to the wound site; for patients with wound infections, amputation of the infected limb is sometimes necessary. For more information on care and treatment specifics, please visit the CDC?s website.

Information about the potential dangers of raw oyster consumption is available 24 hours a day from the FDA?s Seafood Hotline ? 1-800-332-4010

For more information on Vibrio vulnificus, visit theCDC?s website.


Below is a breakdown of cases in Florida since 2008:
  • 2008 = 15 cases, 5 deaths
  • 2009 = 24 cases, 7 deaths
  • 2010 = 32 cases, 10 deaths
  • 2011 = 35 cases, 13 deaths
  • 2012 = 27 cases, 9 deaths
  • 2013 = so far 26 cases, 9 deaths and of those deaths:
    • 2 ? unable to determine exposure history
    • 3 ? consumed raw oysters
    • 4 ? likely exposure to seawater
  • 2013 deaths occurred in the following counties:
    • Broward (2 qty.)
    • Flagler
    • Glades
    • Lee
    • Leon
    • Monroe
    • Okaloosa
    • Walton
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Re: Deadly bacteria kills Florida man in less than 48 hours (CBS News, September 30 2013, extract)

Source: http://www.foxnews.com/health/2013/...d-by-bacteria-in-salt-water/?intcmp=obnetwork


31 in Florida infected by bacteria in salt water
Published October 11, 2013
Associated Press

Patty Konietzky thought the small purple lesion on her husband's ankle was a spider bite. But when the lesion quickly spread across his body like a constellation, she knew something wasn't right.

After a trip to the hospital and a day and a half later, Konietzky's 59-year-old husband was dead.

The diagnosis: vibrio vulnificus, an infection caused by a bacteria found in warm salt water. It's in the same family of bacterium that causes cholera. So far this year, 31 people across Florida have been infected by the severe strain of vibrio, and 10 have died...
 
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