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Corsica: 236 cases of gastroenteritis in two weeks on the GR20 trails
By MD
Published yesterday at 22:57, update 7 hours ago
Diarrhea, abdominal pain, fatigue, nausea and vomiting: hikers were affected by gastric problems at the beginning of July on the Isle of Beauty. A total of seven people were hospitalized.
Cascade of gastroenteritis on the GR20 hiking trails in Corsica. According to the Corsican Regional Health Agency (ARS), an epidemic has affected hikers since the end of June, with a peak observed on July 12. In total, between July 1 and July 15, "at least 236 patients were recorded" , the ARS said in a press release published on Friday. While no serious cases were noted by the authorities, seven people were hospitalized for "a short period" . "The symptoms are mainly diarrhea, abdominal pain, fatigue and nausea and vomiting" , the Corsican agency details.
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https://www.lefigaro.fr/actualite-f...eux-semaines-sur-les-chemins-du-gr20-20240728
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Gastroenteritis epidemic on the GR20: update, precautionary measures and recommendations
Press release
July 26, 2024
Following the appearance of several cases of gastroenteritis among hikers on the GR20, the ARS Corse, in collaboration with Santé publique France and the Corsican Regional Natural Park, has been carrying out investigations since July 12, the date of the first signal, to identify the origins of this unusual situation and limit the occurrence of new cases.
Point position
Initial investigation results indicate that the outbreak appears to be primarily caused by a virus, probably norovirus (see box).
Following the investigation, it is estimated that the epidemic probably began at the end of June, with a peak observed on July 12. Between July 1 [SUP]and[/SUP] 15, at least 236 patients were identified. No serious cases, 7 short-term hospitalizations were recorded. The symptoms are mainly diarrhea, abdominal pain, fatigue and nausea and vomiting.
Other pathogens, such as bacteria, may also be linked to this episode.
'The data collected shows a decrease in cases in recent days. But although the epidemic peak has passed, it is crucial to remain vigilant. In order to prevent a new epidemic wave, we remind you of the good practices to observe when hiking:
Follow simple hygiene instructions:
We thank you for your cooperation and vigilance.
Norovirus causes acute gastroenteritis lasting an average of 2 to 3 days and without complications. In children and the elderly, the duration of symptoms may be longer.
How is this virus transmitted?
Norovirus is easily transmitted from person to person, for example when vomiting occurs, fine droplets projected into the air can settle on surrounding surfaces and contaminate them.
A person can become infected in several ways:
https://www.corse.ars.sante.fr/epid...tion-mesures-de-precaution-et-recommandations
Corsica: 236 cases of gastroenteritis in two weeks on the GR20 trails
By MD
Published yesterday at 22:57, update 7 hours ago
Diarrhea, abdominal pain, fatigue, nausea and vomiting: hikers were affected by gastric problems at the beginning of July on the Isle of Beauty. A total of seven people were hospitalized.
Cascade of gastroenteritis on the GR20 hiking trails in Corsica. According to the Corsican Regional Health Agency (ARS), an epidemic has affected hikers since the end of June, with a peak observed on July 12. In total, between July 1 and July 15, "at least 236 patients were recorded" , the ARS said in a press release published on Friday. While no serious cases were noted by the authorities, seven people were hospitalized for "a short period" . "The symptoms are mainly diarrhea, abdominal pain, fatigue and nausea and vomiting" , the Corsican agency details.
...
https://www.lefigaro.fr/actualite-f...eux-semaines-sur-les-chemins-du-gr20-20240728
----------------------------------
Gastroenteritis epidemic on the GR20: update, precautionary measures and recommendations
Press release
July 26, 2024
Following the appearance of several cases of gastroenteritis among hikers on the GR20, the ARS Corse, in collaboration with Santé publique France and the Corsican Regional Natural Park, has been carrying out investigations since July 12, the date of the first signal, to identify the origins of this unusual situation and limit the occurrence of new cases.
Point position
Initial investigation results indicate that the outbreak appears to be primarily caused by a virus, probably norovirus (see box).
Following the investigation, it is estimated that the epidemic probably began at the end of June, with a peak observed on July 12. Between July 1 [SUP]and[/SUP] 15, at least 236 patients were identified. No serious cases, 7 short-term hospitalizations were recorded. The symptoms are mainly diarrhea, abdominal pain, fatigue and nausea and vomiting.
Other pathogens, such as bacteria, may also be linked to this episode.
'The data collected shows a decrease in cases in recent days. But although the epidemic peak has passed, it is crucial to remain vigilant. In order to prevent a new epidemic wave, we remind you of the good practices to observe when hiking:
Follow simple hygiene instructions:
- Wash your hands frequently: before and after using the toilet, before preparing a meal and before eating.
- Use soap or a hydroalcoholic solution that complies with standard EN 14476 ( effective against norovirus).
- Even if water is not the source of the outbreak, it may carry other pathogens . Thus, it is strongly recommended to treat or filter water before consumption as a precautionary measure.
- Use portable filters, purification tablets or boil water before drinking.
- Avoid preparing meals for others while you have symptoms, until 48 hours after symptoms have ended.
- If necessary, contact a doctor or, failing that, call 15.
We thank you for your cooperation and vigilance.
Norovirus causes acute gastroenteritis lasting an average of 2 to 3 days and without complications. In children and the elderly, the duration of symptoms may be longer.
How is this virus transmitted?
Norovirus is easily transmitted from person to person, for example when vomiting occurs, fine droplets projected into the air can settle on surrounding surfaces and contaminate them.
A person can become infected in several ways:
- By having direct contact with a sick person (e.g. caring for a sick person, sharing food, drinks or utensils with an infected person).
- By touching contaminated surfaces or objects and then putting fingers in the mouth (e.g. contaminated surfaces, handles or faucets in the bathroom);
- By eating contaminated food or drinking liquids (e.g., a sick food handler contaminating food or drink);
https://www.corse.ars.sante.fr/epid...tion-mesures-de-precaution-et-recommandations