JohnW
Well-known member
Has anyone else looked at this? Note the last sentence.
Why is the world so poorly prepared for a pandemic of hypervirulent
avian influenza?
Authors: Olav Albert Christophersen; Anna Haug a
Affiliation: a Norwegian University of Life Sciences. ?s. Norway
DOI: 10.1080/08910600600866544
Published in: journal Microbial Ecology in Health and Disease, Volume
18, Issue 3 & 4 December 2006 , pages 113 - 132
The world is now extremely poorly prepared to counter a possible
pandemic of hypervirulent H5N1 influenza. Most countries are planning
for nothing worse than the Spanish flu pandemic. It may be possible
that this can in large measure be explained as a consequence of an
epidemic of wishful thinking, which may already have infected the
health authorities (and parts of the scientific community as well) in
most countries in the world. However, it may also be possible that it
can have happened as a consequence of too little contact between
medical scientists and more general biologists (natural scientists)
from disciplines such as ornithology, ecology and evolutionary
biology. This may have led to a lack of proper understanding among
medical scientists (and health bureaucrats) of the nature of
evolutionary processes affecting influenza viruses, as regards the
evolution of host species adaptation, infectivity and virulence
properties, and also a lack of appreciation of the ways in which such
forms of evolutionary adaptation depend on ecological boundary
conditions that have radically changed, comparing the world in 2006 to
the world in 1918. While the Spanish flu virus possibly might be
compared to a one-headed monster, it may be possible that highly
virulent varieties of H5N1 virus might better be compared to a
three-headed one - because there is evidence of at least three
independent virulence factors connected with three different genes. It
is highly unlikely that all of the high-virulence alleles will
simultaneously mutate and disappear if and when the haemagglutinin
gene changes so as to make the haemagglutinin molecule better adapted
for the human-type (alpha-2,6-linked) receptor (which is a necessary
prerequisite in order that a pandemic with H5N1 virus may start). It
is more probable that evolutionary adaptation of the haemagglutinin of
H5N1 viruses to the human-type receptor will happen without any
simultaneous change in those other genetic properties that now are
important for explaining the exceptionally high virulence of certain
strains of avian-adapted H5N1 influenza virus. The change of the
haemagglutinin molecule from avian adaptation to human adaptation must
be expected to act as an additional virulence factor because it will
enhance the total number of cells that can be infected (per host
organism), increase the total rate of virus replication and potentiate
the effects of the other virulence factors already present. The
monster will then have four heads, not three, and case fatality rates
must be expected to become even higher than they have been until now, perhaps reaching as high as 98-99% (at least in poor countries with
less than optimal nutrition).
Why is the world so poorly prepared for a pandemic of hypervirulent
avian influenza?
Authors: Olav Albert Christophersen; Anna Haug a
Affiliation: a Norwegian University of Life Sciences. ?s. Norway
DOI: 10.1080/08910600600866544
Published in: journal Microbial Ecology in Health and Disease, Volume
18, Issue 3 & 4 December 2006 , pages 113 - 132
The world is now extremely poorly prepared to counter a possible
pandemic of hypervirulent H5N1 influenza. Most countries are planning
for nothing worse than the Spanish flu pandemic. It may be possible
that this can in large measure be explained as a consequence of an
epidemic of wishful thinking, which may already have infected the
health authorities (and parts of the scientific community as well) in
most countries in the world. However, it may also be possible that it
can have happened as a consequence of too little contact between
medical scientists and more general biologists (natural scientists)
from disciplines such as ornithology, ecology and evolutionary
biology. This may have led to a lack of proper understanding among
medical scientists (and health bureaucrats) of the nature of
evolutionary processes affecting influenza viruses, as regards the
evolution of host species adaptation, infectivity and virulence
properties, and also a lack of appreciation of the ways in which such
forms of evolutionary adaptation depend on ecological boundary
conditions that have radically changed, comparing the world in 2006 to
the world in 1918. While the Spanish flu virus possibly might be
compared to a one-headed monster, it may be possible that highly
virulent varieties of H5N1 virus might better be compared to a
three-headed one - because there is evidence of at least three
independent virulence factors connected with three different genes. It
is highly unlikely that all of the high-virulence alleles will
simultaneously mutate and disappear if and when the haemagglutinin
gene changes so as to make the haemagglutinin molecule better adapted
for the human-type (alpha-2,6-linked) receptor (which is a necessary
prerequisite in order that a pandemic with H5N1 virus may start). It
is more probable that evolutionary adaptation of the haemagglutinin of
H5N1 viruses to the human-type receptor will happen without any
simultaneous change in those other genetic properties that now are
important for explaining the exceptionally high virulence of certain
strains of avian-adapted H5N1 influenza virus. The change of the
haemagglutinin molecule from avian adaptation to human adaptation must
be expected to act as an additional virulence factor because it will
enhance the total number of cells that can be infected (per host
organism), increase the total rate of virus replication and potentiate
the effects of the other virulence factors already present. The
monster will then have four heads, not three, and case fatality rates
must be expected to become even higher than they have been until now, perhaps reaching as high as 98-99% (at least in poor countries with
less than optimal nutrition).