sharon sanders
Editor-in-Chief & President
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Risk of eating a lot of eggs! Notes on eggs
At 9:19 on September 26, 2010
Some media called "highly pathogenic avian influenza virus can be transmitted through the eggs", some time ago, it came to the United States a large number of eggs were contaminated with Salmonella, causing many of the concerns.
。 Shanghai Public Health infectious disease experts say, boiled eggs, 5 to 10 minutes, can be completely inactivated viruses, bacteria, eggs safe to eat.
Huashan Hospital of Infectious Diseases Dr. Lu Hongzhou that the United States in 2003 did the turkey from the eggs of avian influenza virus was isolated, the virus has been shown to vertical transmission. However, after high-temperature processing can be completely inactivated avian influenza virus.
Fudan University School of Public Health, said Professor Yu Shun, eggs in boiling 5 to 10 minutes in the case, completely safe to eat.
Professor Shun-Yu suggested safety precautions from the point of view, soft-boiled eggs, try not to eat raw eggs, scrambled eggs, cooked egg, also have to burn through.
In the consumption of eggs, note the external shell of health. Shell eggs may be contaminated, so the processing of eggs, the first clean eggshell; dozen eggs, do not let the shell fall into; processing of eggs, thoroughly clean your hands.
http://news.ifeng.com/mainland/detail_2010_09/16/2536498_0.shtml
Risk of eating a lot of eggs! Notes on eggs
At 9:19 on September 26, 2010
Some media called "highly pathogenic avian influenza virus can be transmitted through the eggs", some time ago, it came to the United States a large number of eggs were contaminated with Salmonella, causing many of the concerns.
。
Huashan Hospital of Infectious Diseases Dr. Lu Hongzhou that the United States in 2003 did the turkey from the eggs of avian influenza virus was isolated, the virus has been shown to vertical transmission. However, after high-temperature processing can be completely inactivated avian influenza virus.
Fudan University School of Public Health, said Professor Yu Shun, eggs in boiling 5 to 10 minutes in the case, completely safe to eat.
Professor Shun-Yu suggested safety precautions from the point of view, soft-boiled eggs, try not to eat raw eggs, scrambled eggs, cooked egg, also have to burn through.
In the consumption of eggs, note the external shell of health. Shell eggs may be contaminated, so the processing of eggs, the first clean eggshell; dozen eggs, do not let the shell fall into; processing of eggs, thoroughly clean your hands.
http://news.ifeng.com/mainland/detail_2010_09/16/2536498_0.shtml