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China - Hepatitis cases up 8% due to raw seafood contamination in Liaoning province

sharon sanders

sharon sanders

Editor-in-Chief & President
machine translation -


Liaoning raw seafood because of "hepatitis E" by nearly eight percent

This year the province hepatitis E, hepatitis A cases have increased year on year, and people like to eat raw seafood related.

Yesterday, reporter learned from the Liaoning Provincial Center for Disease Control, Category 5 according to the number of intestinal infectious diseases has increased over last year. So far, Liaoning has not yet found cases of cholera and Escherichia coli.

more...

http://big5.xinhuanet.com/gate/big5/www.ln.xinhuanet.com/xwzx/2011-08/11/content_23437577.htm
 
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