Re: China - Guangzhou & Yangjiang: 2 confirmed human infection with H7N9 avian flu
"Restaurant was visited by a patient who was confirmed to have contracted H7N9 on Jan. 6. The patient often transported live chickens to the restaurant from the city of Foshan"
Most Likely!
Guangdong (7th) cases - 47(M) Xiemou, Lishui Town, Nanhai District, Foshan City
Poultry vender- engaged in the sale and transport of poultry
#152 - Man, 47, onset date December 25, hospitalized January 3, poultry dealer - Foshan Guangdong province
----
http://www.gdemo.gov.cn/yjdt/gdyjdt/...106_191673.htm
http://www.gdwst.gov.cn/a/zwxw/2014010611213.html
http://www.chp.gov.hk/en/content/116/32906.html
http://www.who.int/csr/don/2014_01_0.../en/index.html
Confirmed connection here:
Haizhu District of Guangzhou H7N9 virus detected in a restaurant kitchen
Source: Jinyang - Express Date: 2014-01-10 Read: 11 [ print ]
According to Guangdong Wei Planning Commission report, January 7, Guangzhou CDC in Haizhu District of Guangzhou Ying Fuk Court 17 unearned environmental samples collected in the restaurant kitchen, detected three samples positive for H7N9 avian influenza virus nucleic acid; Province CDC detected in eight samples positive for H7N9 avian influenza virus nucleic acid in 34 samples Jinping District, Taipei City Off Long collected in environmental monitoring. The local government immediately launched the emergency response, to take effective measures to make the relevant prevention and control, disposal.
Restaurant chopping and sewage detected viruses
Earlier, Provincial Planning Commission Guardian reported that on January 6, Guangzhou found one case of human infection with the H7N9 avian influenza. Guangzhou reported cases Xiemou (male, 47 years old, Maoming nationality) living in Nanhai District of Foshan City, engaged in the sale and transport of poultry, 25 December 2013 onset, January 3, 2014 from Foshan Nanhai Huangqi Hospital transferred to the First Affiliated Hospital of Guangzhou Medical College, in critical condition.
"Xiemou had sent to the Haizhu Ying Fuk Court of live poultry restaurant, so we had the restaurant to detect extracellular environment." Yesterday, CDC main 任王鸣 interview with reporters, said that in this case the scope of activities When workplace testing, disease control departments of three H7N9 virus-positive samples were found in wastewater samples and chopping in the kitchen of the restaurant. CDC said it had carried out cleaning and disinfection of the restaurant, the restaurant staff no suspicious symptoms.
Fight for the restaurant kitchen into the monitoring range
Yesterday, deputy director of the CDC Yang Zhicong an interview with reporters, said, compared with H5N1, H7N9 bird flu virus more concealed, dissemination stronger, more risk of a pandemic. He said: "Unlike the highly pathogenic avian H5N1, H7N9 low pathogenic avian influenza in poultry nature, difficult to detect infected poultry, culling of sick birds can not be processed in time, humans have more contact with sick birds opportunities. "
"Go live bird market but no contact with poultry, compared to not go over three times the risk of live bird markets, poultry in live bird markets in contact over the live bird markets did not go over 10 times the risk." Yang Zhicong said the meat market is the H7N9 flu virus The main sites of infection, the national CDC study shows that exposure is a risk factor for live bird markets. He therefore suggested that the staff in close contact with poultry, including those engaged in farming, sorting, transporting personnel, sales, slaughter, immunization and sick, dead poultry processing, as well as the relevant places terminally sterilized professionals need special protection. Special protection requirements are wearing ordinary clothes, cover a layer of protective clothing (gowns), wearing protective masks, medical disposable latex gloves, boots or wear protective gloves for disinfection. Wash your hands, to reduce the incidence of infection.
Yang Zhicong also said the country last April there were several cases of human infection with H7N9 avian influenza, the Guangzhou disease control departments have been the H7N9 virus in the external environment monitoring, but monitoring sites, mainly in meat markets, wholesale poultry, bird habitat and so on, the number is more than 200 weekly detection. "In the future will try to put into the restaurant kitchen to the scope of monitoring." He said.
● CDC reminder
Tool handling raw poultry chopping board
Can not be used for processing cooked
1 Do not buy live poultry slaughtered on their own, do not touch, do not eat sick (dead) poultry, meat, do not buy without quarantine certificates fresh, live, frozen poultry and their products.
2 raw poultry, meat and eggs must be cooked cooking.
(3) pay attention to food hygiene in food processing, food process, there must be separate raw and cooked, to avoid cross-contamination, handling raw poultry, meat chopping board, knives and containers can not be used cooked; handling raw poultry meat processing and the eggs thoroughly wash your hands.
Source: Jinyang - Express
http://www.jxcdc.gov.cn/jbkzdetail.php?news_id=6129
